Session Details: | |
Title of the Session: Seminar on Virtualization in Operating System | |
Date:19/04/2023 | Duration : 2Hrs (02:00pmto4:00pm) |
Activity Category :Self Driven Activity | Nature of the Session :Offline |
Theme: Seminar on Virtualization in Operating System | |
Expert/Speaker Details: | |
Name: Mr. Aravindraj G | Designation: Senior Technical Trainer |
Organisation: AADVANTAGE PRO, Chennai | |
Brief about Expert/Speaker:
· 1+ Year of Experience in Technical Trainer, at Rooman Technologies, Chennai · 3+ Years of Experience in Network Support Engineer, at Desvo Tech Solutions, Erode · He received many certificates like, AWS Academy Educator, AWS Academy Cloud Architecting etc., · Having strong knowledge in Cloud Computing, Networking, Windows Server And Linux Server. |
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Objectives of the activity:
· To gain knowledge about Linux kernel mode, user mode and differentiate Kernel structuring methods · To demonstrate internal file system structure with device drivers and file operations using system calls. · To summarize the principles of Virtual memory as applied to paging & caching techniques. · To gain knowledge for various OS case studies.
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Outcome of the activity:
At the end of the session, the participants were able to: 1) Classify Linux Kernel mode with user mode & contrast between Kernel structures. 2) Implement different system calls for various file handling operations 3) Determine paging and Caching techniques related to Virtual Memory. 4) Debate various case studies. |
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Key Highlights:
A few major points explained by the speaker to the participants: 1. The role of installing virtual operating systems to the organization were clearly explained. 2. The key concepts of simple applications development using Linux. 3. The students gained knowledge about the installing virtual operating systems. 4. The students were explained about service oriented architecture and web services. 5. The students were taught about the various case studies using different OS like Linux, Unix, Novell Netware etc |
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Participants Details: | |
Total No. of Student Participation:60 | |
Total No. of Staff (Teaching/Non-Teaching)Participation:5 | |
YouTube Links: nil |
Workshop on ‘Tally for Startups’
Session Details: | Workshop on ‘Tally for Startups’ | ||
Title of the session | Five days Workshop on ‘Tally for Startups’ | ||
Date : | 21.03.2023 – 25.03.2023 | Duration : 08:30am to 3:30pm | |
Activity Category: | Self driven activity | Nature of the Session : Offline | |
Theme : | Startup | ||
Expert / Speaker Details: | |||
Name: Ms. Subashini | Designation: Trainer | ||
Organisation: SSi EDUCATION | |||
Brief about Expert/Speaker:
She is a certified trainer from SSi Education. Since the training delivery uses multiple methods the trainers need to be trained and proficient in appropriately applying the mix. SSi created a groundswell of 250K ‘Certified Skill Trainers’ through their ‘Certificate Course for Trainers’, with capacity to train 10 million trainees. |
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Objectives of the activity:
ü To have hands-on training on Tally ERP9 accounting software. ü To become familiar with the Tally ERP9 software and its uses ü To understand creating, modifying and shut company details using Tally ERP9 software ü To briefly discuss on creating vouchers and other features in Tally ERP9 software ü To know Bank reconciliation features of Tally ERP9 software ü To develop entrepreneurial literacy and skill of our students using Tally ERP9 software |
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Outcome of the activity:
Students were able to, ü Expertise in accounting concepts and the double entry system using Tally ERP9 software ü Familiar with the features and important components of Tally ERP9 software ü Proficiency in the processing and recording of transactions and managing account information using Tally ERP9 software ü Impart Tally ERP9 software skills which helps them become successful entrepreneur for new startups. ü Awareness on entrepreneurial literacy and skills, which are essential for student’s career opportunities and growth in Tally ERP9 software |
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Key Highlights:
· Students worked out more problems using Tally ERP9 · Students became proficient in using Tally ERP9 software · Students are motivated and inspired to choose their career as an entrepreneur using Tally ERP 9 software · Students maintained discipline throughout the five days sessions. |
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Participants Details: | |||
Total No. of Student Participation: 78 | |||
Total No. of Staff (Teaching faculty) Participation: 4 | |||
YouTube Links: Nil | |||
Photographs: Enclosed |
Field Visit to TNPL Karur “INNOVATIVE INDUSTRIAL SAFETY PRACTICES
SessionDetails: Field Visit to TNPL Karur “INNOVATIVE INDUSTRIAL SAFETY PRACTICES | |
Title of the Session: Field Visit to TNPL Karur “INNOVATIVE INDUSTRIAL SAFETY PRACTICES” | |
Date: 25.03.2023 | Duration: 7.00 a.m. to 04.00 p.m. |
Activity Category: Self driven activity | Nature of the Session : Offline |
Theme: Innovation | |
Expert/SpeakerDetails: | |
Name: Mr.Periyasamy | Designation: Executive officer, TNPL Pugalur TP |
Organization: Subbalakshmi Lakshmipathy College of Science, Madurai | |
Brief about Expert/Speaker:
The Speaker, 1. Gave a short speech on TNPL & their processing and how they work safe. 2. Shared how TNPL help many students for their studies. 3. Cleared all the doubts of students on safety precautions followed by them in the industry. 4. Elaborated Factories Act &Tamilnadu Factories Rules. |
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Objectives of the activity:
1. To create awareness on how to work in the industry. 2. To imbibe knowledge on sudden accidents in working site. 3. To take safety measures and reduce the accidents in the industry. |
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Outcome of the activity:
The students will be able to; 1. Have an idea & learn the functioning of boiler machineries. 2. Learn how the safety procedures are maintained in the industry. 3. Learn the power of safety officers in the industry. 4. Gain the best experience on visiting the industry. |
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KeyHighlights:
1. (23 students & 2 staffs) On entering the industry all members wore safety helmets provided at the security office. 2. Students took note of the potential hazards in the company. 3. Students observed and co-operated very well while visiting the industry.
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ParticipantsDetails: | |
Total No. Of Student Participation: 23 | |
Total No. Of Staff(Teaching/Non-Teaching) Participation: 02 | |
YouTubeLinks: | |
Photographs: |
Field visit for “Developing Entrepreneurship”
Session Details: | Field visit for “Developing Entrepreneurship” | |||
Title of the session | Developing Entrepreneurship – Field Visit to Sakthi Sugars Ltd., Sivagangai. | |||
Date : | 15.02.2023 | Duration : 10:00am to 03.00pm | ||
Activity Category: | Self driven activity | Nature of the Session : Offline | ||
Theme : | Entrepreneurship | |||
Name: Mr. Kumaravel R MBA., M.A., (Sociology) | Designation:
Dy. Manager-HR & Admin. |
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Organisation: Sakthi Sugars Ltd. Sivagangai. | ||||
Expert / Speaker Details: Mr. R Kumaravel, Dy. Manager-HR & Admin, Sakthi Sugars Ltd. Sivagangai.
· Working as Deputy manager HR & Admin at Sakthi Sugars Ltd. Sivagangai from July 2015. · Completed Master of Business Administration with Human Resource Management specialization, and M.A., Sociology at Annamalai University. \ · Successfully managing and implementing lot of initiatives in HR & Admin at Sakthi Sugars Ltd. Sivagangai. |
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Objectives of the activity:
ü To learn entrepreneurship outside the class room in real time environment. ü To enhance students understanding of efficient sugar manufacturing process through Sakthi Sugars Ltd., Sivagangai. ü To understand the quality enhancement through continuous R&D of sugar product at Sakthi Sugars Ltd. Sivagangai. ü To know the latest technology of manufacturing process through Sakthi Sugars Ltd., Sivagangai. ü To develop the entrepreneurial literacy and skill in students |
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Outcome of the activity:
Students were able to, ü Get awareness on entrepreneurial literacy and skill which is essential for student’s career opportunities and growth. ü Know Continuous R&D in sugar rich, pest resistant and high yielding sugarcane varieties at Sakthi Sugars Ltd. Sivagangai. ü Impart their skills required to become a successful entrepreneur. ü Understand the manufacturing excellence and quality improvement techniques. ü Improve their confidence and develop them to become an entrepreneur |
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Key Highlights:
· Students had a direct experience in the manufacturing process of Sakthi Sugars Ltd. Sivagangai. · Students interacted well with the employees to understand and clarify their doubts during the visit. · Students were inspired and motivated to choose their career as an entrepreneur. |
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Participants Details: | ||||
Total No. of Student Participation: 78 | ||||
Total No. of Staff (Teaching / Non-Teaching) Participation: 2 | ||||
YouTube Links: Nil | ||||
Photographs: Enclosed |
Field visit for “Developing Entrepreneurship” – Developing Entrepreneurship – students field visit to Ruby Food Products Private Limited, Madurai
Session Details: | Field visit for “Developing Entrepreneurship” | |||
Title of the session | Developing Entrepreneurship – students field visit to Ruby Food Products Private Limited, Madurai | |||
Date : | 20.01.2023 | Duration : 11:00am to 01.00pm | ||
Activity Category: | Self driven activity | Nature of the Session : Offline | ||
Theme : | Entrepreneurship | |||
Expert / Speaker Details: Field Visit | ||||
Name: Ruby Food Products Private Limited, Madurai | Designation: NA | |||
Organisation: Ruby Food Products Private Limited, Madurai | ||||
Brief about Expert/Speaker/Company:
Ruby Food Products Private Limited, Madurai, celebrates the real goodness of nature’s best gifts i.e., fruits and nuts. Believes that real goodness requires a really good drink to go with it. It all started in 1962, when Mr. Srinivasan desired to create a beverage that he could feel good about serving to people. Selling his home-made grape juice at a teeny-tiny local shop in Madurai, he made his way up to the leaders in beverage market. Today, Ruby basks in its own 5-decade-old glory of being renowned in some of the prominent cities of South India. They have modified in multiple ways in order to match the consumer requirements; such as adopting the latest trends in Processing Technology and Packaging, expanding their reach to cities across South India and so much more. Nevertheless, one thing remains the same, They are stay true to the original purpose: Help people taste the best that nature has to offer. They always make sure that this happens following the best food standards in the most sustainable ways possible.
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Objectives of the activity:
ü Learning entrepreneurship outside the class room in real time environment. ü Enhance students understanding of business operations of Ruby Food Products Private Limited ü To understand the customer requirements marketing strategies adopted by Ruby Food Products Private Limited ü To know the latest technology for processing and packaging adopted by Ruby foods products Private ltd., ü To develop the entrepreneurial literacy and skill to our students at Ruby foods products Private ltd., |
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Outcome of the activity:
Students were able to, ü Awareness on entrepreneurial literacy and skill which is essential for student’s career opportunities and growth. ü Ability to know the constraints and prospects of business operations in food products industry. ü Impart them skills required to become a successful entrepreneur. ü Understand the marketing strategies and brand building techniques. ü Students improve their confidence and develop them to become an entrepreneur |
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Key Highlights:
· Students have direct experience in know the manufacturing process of Ruby foods products Private Limited. · Students interacted well with the employees of Ruby Food Products Private Limited to understand and clarify their doubts during the visit. · Students are inspired and motivated to choose their career as an entrepreneur. · Students maintained discipline during plant visit. |
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Participants Details: | ||||
Total No. of Student Participation: 78 | ||||
Total No. of Staff (Teaching / Non-Teaching) Participation: 2 | ||||
YouTube Links: Nil | ||||
Photographs: Enclosed |
Field visit for “Developing Entrepreneurship”
Session Details: | Field visit for “Developing Entrepreneurship” | |||
Title of the session | Developing Entrepreneurship – Field Visit to Ruby Food Products Private Limited, Madurai | |||
Date : | 20.01.2023 | Duration : 11:00am to 01.00pm | ||
Activity Category: | Self driven activity | Nature of the Session : Offline | ||
Theme : | Entrepreneurship | |||
Expert / Speaker Details: Mr. Aswath Sampath B.E., MBA., M.A., (Psychology), Entrepreneur, Ruby Food Products Private Limited, Madurai.
He is a Young entrepreneur. He worked as Corporate trainer for Tata Consultancy Services. He worked as Training and Development manager for Kamaraj Engineering College, Madurai. Now he is successfully running Ruby Food Products Private Limited, Madurai |
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Name: Mr. Aswath Sampath B.E., MBA., M.A., (Psychology) | Designation: Entrepreneur | |||
Organisation: Ruby Food Products Private Limited, Madurai | ||||
Brief about Company:
Ruby Food Products Private Limited, Madurai, celebrates the real goodness of nature’s best gifts i.e., fruits and nuts. They believe that real goodness requires a real good drink to go with it. It all started in 1962, when Mr. Srinivasan desired to create a beverage that he could feel good about serving to people. Selling his home-made grape juice at a teeny-tiny local shop in Madurai, he made his way up to the leaders in beverage market. Today, Ruby basks in its own 5-decade-old glory of being renowned in some of the prominent cities of South India. They have modified in multiple ways in order to match the consumer requirements; such as adapting the latest trends in Processing Technology and Packaging, expanding their reach to cities across South India and so much more. Nevertheless, one thing remains the same, They stayed true to the original purpose: Help people taste the best that nature has to offer. They always make sure that this happens following the best food standards in the most sustainable ways possible.
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Objectives of the activity:
ü To learn entrepreneurship outside the class room in real time environment. ü To enhance students understanding of business operations of Ruby Food Products Private Limited ü To understand the customer requirements, marketing strategies ü To know the latest technology for processing and packaging ü To develop the entrepreneurial literacy and skill in students |
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Outcome of the activity:
Students were able to, ü Get awareness on entrepreneurial literacy and skill which is essential for student’s career opportunities and growth. ü Know the constraints and prospects of business operations in food products industry. ü Impart their skills required to become a successful entrepreneur. ü Understand the marketing strategies and brand building techniques. ü Improve their confidence and develop them to become an entrepreneur |
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Key Highlights:
· Students had a direct experience in the manufacturing process of Ruby foods products Private Limited. · Students interacted well with the employees to understand and clarify their doubts during the visit. · Students were inspired and motivated to choose their career as an entrepreneur. · Students maintained discipline during the visit. |
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Participants Details: | ||||
Total No. of Student Participation: 78 | ||||
Total No. of Staff (Teaching / Non-Teaching) Participation: 2 | ||||
YouTube Links: Nil | ||||
Photographs: Enclosed |
Career Guidance Programme cum Alumni Interaction on “Opportunity Zones – Graphic Design in Corporates
D.P.Roy Choudhury Association of Department of Animation organized a Career Guidance programme cum Alumni Interaction on “Opportunity Zones – Graphic Design in Corporates” on 10.12.2022 from 09.30 a.m. – 10.30 a.m. at Animation Academic Lab – I.
Mr.M. Abdul Aziz Hakkim, Asst. Prof, Dept. of Animation welcomed the gathering. Ms. BhuvaneswariMeena (2015-18 batch), Visual Design Associate,
Level – III, AmazonPvt. Ltd, Chennai, acted as the chief guest of the event.
She addressed that the graphic designer has many responsibilities ranging from conducting themselves in a professionaland ethical manner in their work to employing well thought through solutions based around sustainabledesign processes and practices in the corporate sectors. It is the role of a graphic designer to use colors, text, images, and symbols to assist with their company’s design process and make communications easier to understand for all audiences.
She also insisted that Graphic designers come in many forms: web/online, 2D & 3D animation print, video, multimedia, branding, illustration.A graphic designer’s portfolio should include their most recent and impressive projects. A diverse portfolio is ideal for providing a quick summary of accomplishments and abilities. It is also important that a designer’s portfolio is credible with reviews and references in addition to their work. She shared experiences with 2Adpro &Amazon and the pipeline followed by them which gave an insight to the aspiring students.
The programme endedsuccessfully and totally, 69 students from I &III year B.Sc. Animation& P.G. Diploma were benefitted through this event.
Intra Institutional Idea Competition Hackathon TEKTRA 2K22
Session Details: Intra Institutional Idea Competition Hackathon TEKTRA 2K22 | ||||
Title of the Session : Intra Institutional Idea Competition Hackathon TEKTRA 2K22 | ||||
Date : 08/12/2022 | Duration : 210 mins (10:00 am to 1:30 pm) | |||
Activity Category : IIC Calendar Activity | Nature of the Session : Offline | |||
Theme : Innovation and Design Thinking | ||||
Expert / Speaker Details: | ||||
Name: Mr. Nantha Kumar Rajasekaren | Designation: CEO of NervyGrid | |||
Organisation: NervyGrid, Madurai . | ||||
Brief about Expert/Speaker:
Mr. Nantha Kumar Rajasekaren is been CEO of NervyGrid and Thanvi Technologies · He has experienced as Chief Business Development Officer in Surgical Garments · He worked as Co-Founder & CTO of INSES for 1 year 5 months · He also worked as Cloud Support Engineer in Webtoall for 1 year 6 months He has cleared many international certifications like
He bagged many awards such as
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Objectives of the activity:
Ø To conduct various innovative and entrepreneurship-related Hackathon activities to boost the novel ideas of students at Intra Institutional level Ø To identify the technical talents of the students and to reward the innovations to encourage them. Ø To enhance the creativity of the students by conducting events like Blog Creation and Poster Making. Ø To augment the ingenuity of the students by encouraging them to partake in all the events. |
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Outcome of the activity:
At the end of the session, the participants were able to: 1. Obtain the knowledge of entrepreneurial skills to do startup 2. Understand the concepts of self learning by participating in technical events like Blog Creation and Poster Making. 3. Gain the knowledge on how to crack the interview at top level MNC’s company from resource person’s address 4. Make use of the various latest IT applications available for various sectors. |
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Key Highlights
A few major points explained by the speaker to the students about Recent Trends in IT Industry: Ø Encouraged the students to develop entrepreneurial skills Ø Advised the students to do self learning in both academic and career oriented skills Ø Explained about the interview techniques to crack the entry level test at top level MNC’s Ø Suggested the students to learn many new tools & technology Ø There were 2 technical events conducted namely Blog Creation (11 participants) and Poster Presentation(8 teams) Ø In blog creation event, the theme was given to the students a day before for developing an application on “India Vision towards 2040”. The students created and presented their blog with various innovative ideas like Cleanliness throughout the country, Advanced technology in medicine and Artificial Intelligence in education. Ø In Poster Presentation event, the theme was given to the students a day before for designing a poster on “Future World in my Perception”. The students designed many innovative posters by using the tools and templates available in the canvas software tool. |
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Participants Details: | ||||
Total No. of Student Participation: 123 | ||||
Total No. of Staff (Teaching / Non-Teaching) Participation: 5 | ||||
YouTube Links: nil | ||||
Photographs: |
Session on “Launch of 5G Services in India by Prime Minister Shri. Narendra Modi Ji.”
The Ministry of Education organized a Session on “Launch of 5G Services in India by Prime Minister Shri. Narendra Modi Ji” on 01. 10. 2022. The program was organized in our college by SLCS – Institution’s Innovation Council as live stream through YOUTUBE Platform. The 5G Launch program was held in Pragati Maidan, New Delhi. Our Prime Minister introduced 5G services in India, and conveyed that the technology will be available and accessible to all. He also said that 3 major services such as Reliance Jio, Airtel and Vodafone demonstrated the potential benefits of 5G services usage in linking better opportunities in sectors of education, agriculture, cyber security and disaster management. He also informed that 5 G services is a greater push for Atmanirbhar Bharat. Totally, 175 students and 10 Faculty Members from various departments eagerly participated in the program.
SLCS Samaaj Seva – Outreach Activity on “Samaaj Seva – Observing National Small Industries Day”
Title of the Session: SLCS Samaaj Seva – Outreach Activity on “Samaaj Seva – Observing National Small Industries Day” | |
Organizer : Association | ZEAL Association, Department of BBA |
Date : 30.08.2022 | Time: 10.00 pm. To 01.00 pm. |
Mode of the Session : Offline | Venue: SIPCOT, Kappalur, Madurai |
Theme : National Small Industries Day | |
Expert / Speaker Details: II BBA Students | |
Name: — List Enclosed | Designation: — Students |
Organisation: — NA | |
Objective of the activity:
v To visit State Industries Promotional Corporation of Tamilnadu (SIPCOT) and to collect data on entrepreneurship. v To honor and motivate the entrepreneurs of small scale industries observing National Small Industries Day. |
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Key Highlights:
The Students of II BBA, v Visited the SIPCOT, Kappalur, Madurai, guided by Mr. B. Vairamuthu, AP, BBA. v Prepared a questionnaire and collected the information regarding success stories of entrepreneurs of Small Scale Industries. v Greeted the entrepreneurs for observing National Small Industries Day |
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Outcome(s) of the activity:
The students were able to v Understand the process of managing Small Scale Industries that leads to the growth of the country’s economy. v Understand various ideas behind the success of the small industry entrepreneurs. |
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Participants Details:
v Total No. of students participated: 29 v Total No. of Teaching staff: 1 |
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Photographs
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