Category Archives: Uncategorized

·        10+ Years of Experience in Network and System Engineer, AADVANTAGE PRO, Chennai

·        1+ Year of Experience in Technical Trainer, at Rooman Technologies, Chennai

·        3+ Years of Experience in Network Support Engineer, at Desvo Tech Solutions, Erode

·        He received many certificates like, AWS Academy Educator, AWS Academy Cloud Architecting etc.,

·        Having strong knowledge in Cloud Computing, Networking, Windows Server And Linux Server.

·        To gain knowledge about Linux kernel mode, user mode and differentiate Kernel structuring methods

·         To demonstrate internal file system structure with device drivers and file operations using system calls.

·         To summarize the principles of Virtual memory as applied to paging & caching techniques.

·         To gain knowledge for various OS case studies.

At the end of the session, the participants were able to:

1)      Classify Linux Kernel mode with user mode & contrast between Kernel structures.

2)      Implement different system calls for various file handling operations

3)      Determine paging and Caching techniques related to Virtual Memory.

4)      Debate various case studies.

A few major points explained by the speaker to the participants:

1.      The role of installing virtual operating systems to the organization were clearly explained.

2.      The key concepts of simple applications development using Linux.

3.      The students gained knowledge about the installing virtual operating systems.

4.      The students were explained about service oriented architecture and web services.

5.      The students were taught about the various case studies using different OS like Linux, Unix, Novell Netware etc

She is a certified trainer from SSi Education. Since the training delivery uses multiple methods the trainers need to be trained and proficient in appropriately applying the mix. SSi created a groundswell of 250K ‘Certified Skill Trainers’ through their ‘Certificate Course for Trainers’, with capacity to train 10 million trainees.

ü  To have hands-on training on Tally ERP9 accounting software.

ü  To become familiar with the Tally ERP9 software and its uses

ü  To understand creating, modifying and shut company details using Tally ERP9 software

ü  To briefly discuss on creating vouchers and other features in Tally ERP9 software

ü  To know Bank reconciliation features of Tally ERP9 software

ü  To develop entrepreneurial literacy and skill of  our students using Tally ERP9 software

Students were able to,

ü Expertise in accounting concepts and the double entry system using Tally ERP9 software

ü Familiar with the features and important components of Tally ERP9 software

ü Proficiency in the processing and recording of transactions and managing account information using Tally ERP9 software

ü Impart Tally ERP9 software skills which helps them become successful entrepreneur for new startups.

ü Awareness on entrepreneurial literacy and skills, which are essential for student’s career opportunities and growth in Tally ERP9 software

·        Students worked out more problems using Tally ERP9

·        Students became proficient in using Tally ERP9 software

·        Students are motivated and inspired to choose their career as an entrepreneur using Tally ERP 9 software

·        Students maintained discipline throughout the five days sessions.

The Speaker,

1.      Gave a short speech on TNPL & their processing and how they work safe.

2.      Shared how TNPL help many students for their studies.

3.      Cleared all the doubts of students on safety precautions followed by them in the industry.

4.      Elaborated Factories Act &Tamilnadu Factories Rules.

1.   To create awareness on how to work in the industry.

2.   To imbibe knowledge on sudden accidents in working site.

3.   To take safety measures and reduce the accidents in the industry.

The students will be able to;

1.    Have an idea & learn the functioning of boiler machineries.

2.    Learn how the safety procedures are maintained in the industry.

3.    Learn the power of safety officers in the industry.

4.    Gain the best experience on visiting the industry.

1.      (23 students & 2 staffs) On entering the industry all members wore safety helmets provided at the security office.

2.      Students took note of the potential hazards in the company.

3.      Students observed and co-operated very well while visiting the industry.

Dy. Manager-HR & Admin.

·        Working as Deputy manager HR & Admin at Sakthi Sugars Ltd. Sivagangai from July 2015.

·        Completed Master of Business Administration with Human Resource Management specialization, and M.A., Sociology at Annamalai University. \

·        Successfully managing and implementing lot of initiatives in HR & Admin at Sakthi Sugars Ltd. Sivagangai.

ü  To learn entrepreneurship outside the class room in real time environment.

ü  To enhance students understanding of efficient sugar manufacturing process through Sakthi Sugars Ltd., Sivagangai.

ü  To understand the quality enhancement through continuous R&D of sugar product at Sakthi Sugars Ltd. Sivagangai.

ü  To know the latest technology of manufacturing process through Sakthi Sugars Ltd., Sivagangai.

ü  To develop the entrepreneurial literacy and skill in students

Students were able to,

ü Get awareness on entrepreneurial literacy and skill which is essential for student’s career opportunities and growth.

ü Know Continuous R&D in sugar rich, pest resistant and high yielding sugarcane varieties at Sakthi Sugars Ltd. Sivagangai.

ü Impart their skills required to become a successful entrepreneur.

ü Understand the manufacturing excellence and quality improvement techniques.

ü Improve their confidence and develop them to become an entrepreneur

·        Students had a direct experience in the manufacturing process of Sakthi Sugars Ltd. Sivagangai.

·        Students interacted well with the employees to understand and clarify their doubts during the visit.

·        Students were inspired and motivated to choose their career as an entrepreneur.

Ruby Food Products Private Limited, Madurai, celebrates the real goodness of nature’s best gifts i.e., fruits and nuts.  Believes that real goodness requires a really good drink to go with it. It all started in 1962, when Mr. Srinivasan desired to create a beverage that he could feel good about serving to people. Selling his home-made grape juice at a teeny-tiny local shop in Madurai, he made his way up to the leaders in beverage market. Today, Ruby basks in its own 5-decade-old glory of being renowned in some of the prominent cities of South India. They have modified in multiple ways in order to match the consumer requirements; such as adopting the latest trends in Processing Technology and Packaging, expanding their reach to cities across South India and so much more. Nevertheless, one thing remains the same, They are stay true to the original purpose: Help people taste the best that nature has to offer. They always make sure that this happens following the best food standards in the most sustainable ways possible.

ü  Learning entrepreneurship outside the class room in real time environment.

ü  Enhance students understanding of business operations of Ruby Food Products Private Limited

ü  To understand the customer requirements marketing strategies adopted by Ruby Food Products Private Limited

ü  To know the latest technology for processing and packaging adopted by Ruby foods products Private ltd.,

ü  To develop the entrepreneurial literacy and skill to our students at Ruby foods products Private ltd.,

Students were able to,

ü Awareness on entrepreneurial literacy and skill which is essential for student’s career opportunities and growth.

ü Ability to know the constraints and prospects of business operations in food products industry.

ü Impart them skills required to become a successful entrepreneur.

ü Understand the marketing strategies and brand building techniques.

ü Students improve their confidence and develop them to become an entrepreneur

·        Students have direct experience in know the manufacturing process of Ruby foods products Private Limited.

·        Students interacted well with the employees of Ruby Food Products Private Limited to understand and clarify their doubts during the visit.

·        Students are inspired and motivated to choose their career as an entrepreneur.

·        Students maintained discipline during plant visit.

He is a Young entrepreneur. He worked as Corporate trainer for Tata Consultancy Services. He worked as Training and Development manager for Kamaraj Engineering College, Madurai. Now he is successfully running Ruby Food Products Private Limited, Madurai

Ruby Food Products Private Limited, Madurai, celebrates the real goodness of nature’s best gifts i.e., fruits and nuts.  They believe that real goodness requires a real good drink to go with it. It all started in 1962, when Mr. Srinivasan desired to create a beverage that he could feel good about serving to people. Selling his home-made grape juice at a teeny-tiny local shop in Madurai, he made his way up to the leaders in beverage market. Today, Ruby basks in its own 5-decade-old glory of being renowned in some of the prominent cities of South India. They have modified in multiple ways in order to match the consumer requirements; such as adapting the latest trends in Processing Technology and Packaging, expanding their reach to cities across South India and so much more. Nevertheless, one thing remains the same, They stayed true to the original purpose: Help people taste the best that nature has to offer. They always make sure that this happens following the best food standards in the most sustainable ways possible.

ü  To learn entrepreneurship outside the class room in real time environment.

ü  To enhance students understanding of business operations of Ruby Food Products Private Limited

ü  To understand the customer requirements, marketing strategies

ü  To know the latest technology for processing and packaging

ü  To develop the entrepreneurial literacy and skill in students

Students were able to,

ü Get awareness on entrepreneurial literacy and skill which is essential for student’s career opportunities and growth.

ü Know the constraints and prospects of business operations in food products industry.

ü Impart their skills required to become a successful entrepreneur.

ü Understand the marketing strategies and brand building techniques.

ü Improve their confidence and develop them to become an entrepreneur

·        Students had a direct experience in the manufacturing process of Ruby foods products Private Limited.

·        Students interacted well with the employees to understand and clarify their doubts during the visit.

·        Students were inspired and motivated to choose their career as an entrepreneur.

·        Students maintained discipline during the visit.