The Dinamalar and Chennai Institutes of Technology was conducted the live program “ Ungalal Mudiyum” on 01.6.2018 at Chennai. .The MC&HM HOD has participated as a resource person for that program.This programme was fully focused and to create awareness to the public about the Catering course. Sharing of information has taken place between the host – spectators and guest about the importance of the Catering Technology. Both discussed face to face to ensure viewers to get clear instruction about the value of Catering.
Orientation Program
The department of Marine Catering and Hotel Management has organized orientation program for the II & III year Marine Catering and Hotel Management students on 1.06.2018, Our department faculty Mr. V. Gangadharan, Assistant professor have addressed all students & subject handling staffs and informed about the Department discipline / Rules and regulations of examination, Academic details(lesson plan), Syllabus, Attendance procedure , Departmental Activity for the ODD semester,(workshop and seminars) and handed over the hand book to the class representative,(lesson plan, time table, attendance log sheet)
Young Chef Conclave
The Department of Hotel Management and Catering Science of AJK college of arts and science , Coimbatore has conducted two days seminar , workshop and interaction sessions (16.02.2018 & 17.02.2018) on the title of Young Chef Conclave (Connecting Young Future Chefs Season II) 7 students from our college has participated in the program.
BODHI CLASS
BODHI CLASS
The Department of Marine Catering and Hotel Management have organized the Bodhi class on 28.12.2017 for I,&II year students Participated and Head of the Department, all other staff members discussed the points regarding
- student’s academic achievements,
- student deficiencies related to course with remedial actions,
- Identification of slow learners.
We have planned to find solution for all the deficiencies and steps have taken is resolving the crisis of the students. The need and requirement have identified for the slow learners and regular test will be given for them
CAREER COUNSELLING PROGRAME
The Department of Marine Catering and Hotel Management have organized Career Counseling Program on 09.12.17. All the second year students
The programme was inaugurated by Mr.C.Sureshkumar, Head, Dept of MC&HM,
Mr. Sandip Chothe, Training Manager briefed about the students selection of their subject, formation of their study habit and make them progress in those subject and activities and to attain the ultimate aim of getting good career as per their wish.
SICA – International Chefs Day
South India Chef’s Association – SICA chefs in Madurai have organized International Chefs Day and it is celebrated every year. This year, it was a special year for them, to serve the needy and deprived children ( HIV Positive ). They decided that the children’s want to be happy and enjoy the program and the Association has organized in such a way to meant for this deprived children and was organized in Rio Grande Residency, Madurai. The event includes knowledge sharing session, fun games, poster presentation, dance, magic show and distribution of love through fun filled food items. Our students of II year nearly ten students and three staff (Mr.C. Sureshkumar, Head of the Department, Mr. P. Anand, and Mr. M. Maheshkumar ) have participated in this program and they serve this children.
The main objective of this International Chef Day celebrated poster presentation on “Food’s for Healthy Heroes”. Around 8 colleges nearly 85 students have participated in this program. Celebrity’s Chefs from various hotel and industrial experts inaugurated this program. Our students (Ms. Surya, Ms. Lavanya, Mr. Kesavamoorthy, Mr. Karan Singhaal, Mr. Murugan)have got second prize and received Silver Certificate for Poster Presentation. Mr. Saran Dass, Mr. Thirumal Raj, Mr. Marudamuthu, Mr. Adiya Uday) have won third prize – Bronze Certificate for Poster Presentation.
Extension Program – Kombadi
The department of Marine Catering and Hotel Management has organized an Extension Program on food habits and hygiene to the Kombadi Village people on 3.11.2017, around 57 village Women’s and 30 students of MC&HM have participated in this program. The department faculty, Mr. Perumal Kannan (Asst. Prof), gave the welcome speech and Mrs. G.S.Subbulakshmi (Asst. Prof) has explained the knowledge of food safety and hygiene through Power Point Presentation. The topic covers the issues of Poor Personal & Food Hygiene, sanitation; Environment issues in our day-to-day life style .Mr. P.Anand, Asst Prof gave Vote of thanks. They all were very happy and satisfied for that program. At last we got feedback from the participants.
Orientation Programme
Our department of Marine Catering and Hotel Management, have organized orientation programe for the department students on 1.11.2017 at 9.30 a.m. to 11.00 a.m. Our Head, Mr. C.Sureshkumar, have addressed all our students and informed about the College/ Department new rules and regulations, Academic details, Syllabus, Attendance, Internship program, Departmental Activity for the Even semester, performance of the students and the steps to be taken for the weak students, Discipline, to the students, STCW, INDOS, CDC, Outdoor catering etc.
KCC FOOD FIESTA
Department of Hotel Management and catering science of Kodaikannal Christian college ,Kodaikannal has organized the Food Festival and conducted the competition like Fireless cooking and flower arrangement , our department 8 students has participated in that program
Training in Chemical Usage in House Keeping
The department of Marine Catering and hotel Management has organized Training in Chemical Usage in House Keeping for the staff working in the canteen and Mess staff on 15.09.2017. we have discussed Health and physical hazards of the cleaning chemicals ,Proper handling, use and storage of all cleaning chemicals being used including dilution and Procedures when a cleaning product must be diluted before use.