Category Archives: mchm

A Bakery Workshop was organized for the I N&D, II FSPM and III FSPM students on 28 August 2026. The workshop was conducted with the objective of providing students with practical exposure to baking and bakery-related skills. The programme focused on developing practical baking and decorating techniques, understanding the correct use of ingredients, and following proper hygiene and food safety standards.

The workshop also encouraged students to explore bakery as a career and entrepreneurship opportunity. Through hands-on activities, students gained practical experience in quality baking and learned the importance of creativity in food presentation and decoration. The programme helped bridge the gap between classroom learning and practical application, while enhancing students’ confidence, creativity, and employability skills.

The Department of Marine Catering and Hotel Management organized a Career Guidance Programme on “Career Opportunities in the Singapore Hospitality Industry” on 24.08.2026. The  programme featured Mr. L. Rajasekar, Hospitality International consultant, Chennai, as the Chief Guest. A total of 41 students from third year MC&HM actively participated in the program. Mr.L.Rajasekar began the session by sharing his professional journey and emphasizing the importance of passion, dedication, and continuous learning in the hospitality industry. He provided valuable insights into various career pathways in Singapore’s hotel and restaurant industry, including opportunities in Front Office Management, Food and Beverage Service, Culinary Arts, Housekeeping, and Hospitality Management. He also highlighted the importance  of soft skills, effective communication, professionalism, and adaptability for building a successful career in the hospitality sector. The session concluded with an interactive question-and-answer  session, during which students and parents clarified their doubts and received personalized
guidance and advice tailored to their career aspirations.

Totally Ten Students of  second and third year students from the Department of Marine Catering and Hotel Management had the opportunity to participate in the ODC program at Hotel Amika , Madurai , on 02.08.2026. During this program, the students gained valuable insights into outlet operation
procedures and enhanced their skills in production, service, and presentation. They also practiced mise en place and learned various modern techniques. This hands-on experience inspired and motivated the students, providing them with invaluable practical exposure.

The Department of Marine Catering & Hotel Management organized a Career Guidance Program cum Alumni Interaction on 30 June 2026 for the first-year students on the topic “Hospitality Job Opportunities in the Cargo Shipping Industry”. Totally 75 students actively participated in this event. Mr. Aravindha Samy, Chief Cook, Fleet Management Pvt, Mumbai, an alumnus of the 2014–2017 batch, shared his experience in the cargo shipping and hospitality industries. He explained the duties and responsibilities of a General Steward, the documents required to join a ship, and the sign-on and sign-off procedures. He also discussed safety drill practices and the contract period followed in the shipping industry. The session was informative and motivated the students to explore career opportunities in the maritime hospitality sector.

 

The Department of Marine Catering and Hotel Management organized a seminar on “AI and the Evolving trends in Hospitality Sector” on 29.09.2025. The session was handled by Dr. Srinivasan P, Principal, Sree Sowdambika College of Hotel Management, Aruppukottai who shared valuable insights into the growing role of Artificial Intelligence in hospitality. A total of 110 students from first, Second, and Third MCHM actively participated.

Awareness among Village Communities- 16.02.2026

The Department of Marine Catering and Hotel Management organized an SLCS–Samaaj Seva Extension Activity titled “Democratic Responsibility” at Nedumadurai on 16.02.2026. A total of 25 students and two faculty members actively participated in the programme. The objectivity of the activity was to create awareness among the rural community about their democratic responsibility in elections and to emphasize the importance of informed and ethical voting.

On 14.02.2026, the Department of Marine Catering and Hotel Management in collaboration with the EDC Cell successfully organized a Sales Day titled “Santhai – 2K26” at the college premises. The objective of the programme was to inculcate entrepreneurial skills among students and provide them with practical exposure to marketing and business operations. The programme was inaugurated with an expert session by the resource person Mr. Elango Rajendran, Senior Cluster General Manager, Grand by GRT Hotel, Madurai. He addressed the students on the fundamentals of marketing and emphasized the importance of understanding the product, financial viability, and Break-Even Point analysis before starting any business venture. He shared his personal professional experiences and highlighted the benefits of entrepreneurship and self-employment. He also guided the students on becoming familiar with supply chain management and encouraged them to develop a start-up mindset for future business opportunities.

As part of the Sales Day activity, students actively participated by setting up stalls and marketing their products. A wide range of items was sold, including stationery items, consumer food products such as Thattu Vadai, Mushroom Biryani, Ice creams, Cheese sandwiches, Cakes, and a Game Centre. The students applied marketing strategies such as attractive display, competitive pricing, and customer interaction, which helped them generate profit through their sales. More than 1000 students from various departments participated as customers. 73 students from different departments set up stalls(19 stalls) and sold their products successfully. The event provided hands-on experience in pricing, promotion, customer handling, teamwork, and financial management. This Sales Day programme greatly helped the students understand the concept of entrepreneurship, business planning, and real-time market behavior. It enhanced their confidence, communication skills, and decision-making ability. The event successfully bridged the gap between theoretical knowledge and practical application, motivating students to explore self-employment and start-up opportunities in the future.

The HEN Association of the Department of Marine Catering and Hotel Management organized a webinar on “Leadership and Growth Focused towards the Hospitality Industry” on 30.01.2026 through an online platform. The session was handled by Mr. R.A. Bala Guru, CEO, TEG University, Singapore. Totally 44 first Year MCHM students actively participated. The resource person emphasized leadership skills, overseas career opportunities (especially in Singapore), global industry trends, and adaptability in a competitive environment. The webinar was highly informative and interactive, motivating students to develop leadership qualities and growth-oriented mindsets for their future careers in the hospitality sector.

The Department of Marine Catering and Hotel Management organized a workshop on “Building a Successful Bakery Business” for first and second-year students from 30.01.2026 to 31.01.2026. 85 students actively participated in this program.. The session was conducted by Mr.Sudhakar, Bakery Chef, SRM University, Chennai. The workshop focused on the preparation techniques of special bakery products and provided hands-on training in items such as breads, rolls, doughnuts, cakes, cookies, and pastries. The program was successfully completed, enhancing students’ practical knowledge and skills in bakery product preparation