The department of Marine Catering and hotel Management has organized Training in Food safety and Hygiene for the staff working in the canteen and Mess staff on 08.07.2017. We have provided safe working environment training to the workers make sure to understand the principles of basic food safety and how to apply knowledge to control hazards and prevent food poisoning.
The department of Marine Catering and hotel Management has organized Training in Laundry and Linen for the staff working in the canteen and Mess on 24.06.2017. We explained them on Laundry Management such as General Washing Process, Chemical usage procedure, Linen Maintenance, Maintenance related Safety, etc.
The department of Marine Catering and hotel Management has organized Training on Kitchen Equipment Usage and Storage for the staff working in the canteen and Mess staff on 17.06.2017.Our workers should learn the kitchen equipment safety and storage rules that apply to equipment will be using in the kitchen.
“NAUGHTICA 2017” was held on 14th to 16th April 2017 at Bengaluru, by the Maritime training in India. It’s a largest intercollege fest deliberately for Marine college students. Our department (MHS) 5 students has participated in this programme of National Level cooking competition(Grill and Salad). Nearly around 14 colleges participated. Mr.A.M.Karthick , III year MHS student,battled and won the Gold Medal “NAUGHTICA CHEF 2017” and he received the award from the organizer Maritime Training Institute in India – Bengaluru.