Category Archives: bba

ZEAL Association of the Department of BBA, along with the Institution’s Innovation Council– SLCS, conducted an Exposure Visit to Incubation Centre – EDII Periyakulam Horti Business Incubation Forum” on 19.01.2023.  Mr. Vasanthan Selvan, Chief Executive Officer, EDII Periyakulam Horti Business Incubation Forum, was the speaker. The program started as an exposure visit and the speaker explained the process of developing a business plan, launching and running a business to meet customer needs and make profit in agri-business. Through the incubation forum, he explained the various types of agri-entrepreneurship and the process of incubation in making farms, nurseries, organic farming, and herbal and medicinal plants. Totally, 50 students from I BBA, 20 students from II BBA, 11 students from II B.Sc. FSPM and 6 students from I B.Sc. FSPM eagerly participated in the program.

ZEAL Association, Department of BBA, organized a cleanliness and awareness campaign on 19th January, 2023 to educate and promote civic sense among the public at the Sothuparai Dam, situated at the foothills of the Western Ghats in Periyakulam, Theni. Students went to all the areas and were briefed on the importance of the cleanliness of the dam. The public was advised not to throw paper plates, water bottles, paper cups, tissues, and many other unwanted things on lawns, gardens, sitting areas, corridors, pathways, and other open areas that are unhygienic for all of us. They were also informed to make the dam a beautiful place for one and it makes individuals healthier when the environment around them is healthy. Students enthusiastically collected plastic waste, tea cups, weeds, and dry leaves spread over the surrounding areas. The volunteers gathered all of the waste and trash bags and transported them to the location designated by the representatives. The whole cleaning drive was quite inspiring and motivating for the students. Totally, 50 students from I BBA and 20 students from II BBA eagerly participated in the program.

The Ministry of Education organized an Orientation Session of the Institutions’ Innovation Council (IIC 5.0) for the academic year 2022-23 on 11.01.2023.  The program was organized in our college by SLCS– Institution’s Innovation Council as a live stream through YouTube platform. Mr. Dipan Sahu, Assistant Innovation Director, MOE’s Cell, was the speaker. He discussed the current statistics regarding the Indian Innovation Ecosystem, National Education Policy 2020 and methods of institutionalizing innovation and entrepreneurship ecosystems in Higher Educational Institutions. He also explained the objectives, roles, and responsibilities of the state-level forum for IICs. In total, 79 students and 31 faculty members from various departments eagerly participated in the program.

ZEAL Association, Department of BBA, along with Institution’s Innovation Council- SLCS conducted a workshop on “Entrepreneurship Skill, Attitude and Behaviour Development through Financial Market Practice” on 06.01.2023. Dr. L. Balasubramanian, Founder and Chairman and Dr. J. Saravana Kumar, Founder and Chief Executive Officer, were the Chief Guests. The expert speakers briefly explained the various types of financial trading and methods to start entrepreneurship in trading, feasibility for improving the skills, trading FOREX and Share Market. They provided hands-on-training to start business and develop behaviour on Crypto Currency and digital currency. Totally, 51 students of I BBA, 27 Students of II BBA and 16 Student of I ACCA eagerly participated in the program.

Consumer Awareness Club & Department of BBA conducted an activity on Awareness on Importance of Ayurvedic medicine – Observing National Ayurvedic Day on 12.12.2022. The students of Consumer Club Members and BBA visited the nearby village Nedumadurai.  They promoted the importance and benefits of Ayurvedic Medicine by explaining the meaning Ayur (Life) and Veda (Science / Knowledge). They also explained the nature and history of Ayurvedic Medicine in India. They further explained that Ayurvedic medicines are more beneficial and has less side effects compared to other type of medical treatments. They also raised slogans promoting the importance of Ayurvedic Medicine. The people from the Nedumadurai village appreciated the students for their promotional work This activity was lead by Dr. B. Meenakshi Sundaram, Consumer Club Coordinator. Totally, 9 students of consumer Club Members and 14 students of I BBA and 4 Students of II BBA eagerly participated in the activity.

ZEAL Association, Department of BBA, organized a Industrial visit to Indian Oil Corporation Ltd, – LPG Bottling Plant, on 10.12.2022.  The purpose of this visit is to learn the processing of filling the LPG Cylinders for domestic and industrial use. Initially, Mr. Balasubramanian, General Manager, IOCL, addressed the students and explained the various activities that is undergoing in the plant.  Later the students visited the area of filling and observed how a LPG cylinder is cleaned and filled with LPG (Liquid Petroleum Gas) in different types of cylinders. They also observed the process of sealing the cylinders and the precautionary safety measures taken care by the unit to run the operations smoothly. The students finally visited sprinkler area, where the LPG is downloaded from the Lorries in to a bulk bullet tanks. Dr. B. Meenakshi Sundaram, Assistant Professor, accompanied the students for this activity. Totally, 53 students from III BBA were benefited by this factory visit.

ZEAL Association, Department of BBA, along with Institution’s Innovation Council- SLCS conducted a Session on “Problem Solving and Ideation Workshop” on 09.12.2022. Mr. R. Ramachandran, Field Coordinator, EDII Hub, Madurai Kamaraj University, Madurai, was the chief guest.  He discussed the various problems that are expected during business operations when they have a start-up company. He further explained the major difference between start-up & entrepreneurship and various steps involved in start-up such as Ideation, Pre – Incubation, Incubation and Acceleration. He discussed the various strategies to identify and forecast problems during our business and out of the box thinking for problem solving.  Finally, he discussed the various feasibilities such as Technical, Financial and Marketing Feasibilities for making a start – up company. Totally, 48 students of I BBA, 30 Students of II BBA eagerly participated in the program.

ZEAL Association, Department of BBA, conducted a Skill Development Activity for the students of I BBA on 06.12.2022 at AV Room of Annex Building. The program was presided over by Dr. B. Meenakshi Sundaram, Assistant Professor, Department of BBA. The purpose of this program is to bring out the skills and talents of the students. The students exhibited their skills on Paper presentation, Logistics Business Quiz, Ad Zap Act, Best Manager skills and Stress Management. The skill development program was supported by II BBA Students. Prizes were distributed to the winners and runners. Totally, 53 students of I BBA and 30 Students of II BBA participated in the program.

ZEAL Association of Department of BBA in association with SLCS’s Institute Innovation Council (IIC) organized a One-day Workshop on “Innovative Digital Marketing with Reference to YOUTUBE” for the students, Faculty and Research scholars of various Institutions in the auditorium on 02.12.2022.    Mr. J. Keerthi Vasan, Assistant Director and VFX Artist, TALENTWOOD, Madurai, was the resource person for the workshop. Mr. J. Keerthi Vasan explained on creating a Business Plan, creating a YouTube channel and how to keep our channel relevant. He finally explained the YouTube business model and the scope of starting a channel on YouTube.  By this one-day workshop the faculty and students had a great idea on Digital Marketing. Totally, 57 students of I BBA, 31 Students of II BBA, 18 Students from various departments of SLCS, 46 participants from various engineering colleges eagerly participated in the program.

ZEAL Association, Department of BBA, organized a factory visit to Naga Foods, Dindigul, on 26.11.2022.  The purpose of this visit is to learn the processing of wheat products into Rava, Maida, Vermicelli, Pasta and Pizza. Ms. Sofia, Marketing Manager of Naga Foods, gave a valuable presentation of their well established brands such as Naga, Savorit, Kolo and Oyalo.  She explained the food processing involved in manufacturing the above products. The students were served to taste their product- Red Cheese Pasta. Students learnt in detail on the various steps involved in manufacturing the above food products. Finally, Samples of Savorit Pasta and Kolo snacks were provided to the students. Totally, 18 students from III BBA were benefited by this factory visit.