To commemorate “WORLD FOOD DAY” , FAGAS Association of the Department of Food Science and Processing Management & Health and Nutrition Club, jointly organized an event on the theme- “Leave No One Behind” on 18.10.22 at 9.30 am in our college. Dr. R. Sujatha, Principal, inaugurated the program. Various competitions like, Grain Carpet, Poster Making, and Regard before You Discard were conducted for students to showcase their talents. The winners were encouraged by distributing prizes. Dr. K. U. Pavitra Krishna, Head of the Department, delivered a valedictory speech on the ‘Importance of food for all’. Totally, 37 students actively participated and benefited through this program.