INDUSTRIAL VISIT to TUTICORIN VOC PORT TRUST

An industrial visit to Tuticorin VOC Port Trust was organized for second year students (32 students) of Marine Catering and Hotel Management on 25.10.25. The students had a great opportunity to learn about the operations of the Tuticorin VOC Port Trust related to galley operations on cargo ships. The students also got the experience of witnessing a cargo ship, thereby learning its activities. The authorities at Tuticorin VOC Port Trust were kind enough to elaborately explain the day-to-day activities at the cargo galley. The students found the visit so useful and relevant to their studies.

World Bread Day Celebration

World Bread Day was celebrated with great enthusiasm by the Marine Catering and Hotel Management Department on 16.10.2025. The event showcased 30 varieties of bread and 10 varieties of cookies, highlighting both traditional and international baking styles. A total of 52 students actively participated, preparing delights such as Turkish Pide, French Brioche, Garlic Baguette, and Japanese Curry Bread. The celebration provided valuable hands-on experience in baking techniques, creativity, and presentation. It successfully promoted teamwork, innovation, and appreciation for the global bread culture.

Educational Tour to Vagamon and Wonderla

The Department of Commerce (Banking and Insurance) at Subbalakshmi Lakshmipathy College of Science organized an educational excursion to Vagamon and Wonderla from September 19 to 20, 2025. The tour provided students with a unique opportunity to explore the region’s scenic attractions, cultural heritage, and local cuisine. During the visit, students engaged with the local community, gaining insights into regional commerce and entrepreneurial practices. This hands-on learning experience not only broadened their understanding of tourism-driven business opportunities but also inspired them to consider launching startups in the future within the tourism sector.

SLCS-Samaj-Seva-Outreach Activity-An awareness program for the Selva Magal Thittam at Nedungulam on 04.10.2025

The Department of Commerce – B.Com (Banking and Insurance) organized an extension activity titled “Awareness Program on the Selva Magal Thittam (Sukanya Samriddhi Yojana – SSY)” at Nedungulam on 4th October 2025. The session was conducted by II Year B.Com (Banking and Insurance) students, with seven students actively participating under the guidance of the Head of the Department. The program successfully reached and benefitted approximately 25 members of the Nedungulam community.

        Ms. Rahmath Nisha, a II Year student, delivered a detailed presentation on the Selva Magal Thittam, explaining that the Sukanya Samriddhi Yojana is one of the most popular and high-performing small savings schemes. She highlighted the scheme’s significance in financially empowering girl children, emphasizing its long-term benefits, superior tax advantages, and steady growth in account numbers. She concluded by noting that the SSY has become an essential and trusted component of financial planning for families with daughters.

Outcomes of the Program:

  • The awareness program successfully promoted the objectives of the Selva Magal Thittam savings scheme.
  • Participants gained insights into effective money management and developed a sense of ownership and responsibility towards the scheme.
  • The initiative enhanced the community’s understanding of financial planning and fostered accountability for the Selva Magal Thittam.

Participants acquired valuable financial habits and a sense of duty in supporting the objectives of the scheme.

VALUE ADDED COURSE – MS-OFFICE

The Department of Commerce (B&I) successfully conducted a five-day value-added course on MS-OFFICE for II B.Com-B&I students from September 22-26, 2024. The expert trainer provided comprehensive, interactive sessions on the practical and theoretical applications of MS Word, MS Excel, and PowerPoint Presentations.

Outcome of the Program

  • The students gained skills in Word, Excel, PowerPoint, and other MS Office tools, enabling them to create documents, spreadsheets, and presentations effectively.
  • In Excel, students learnt how to analyze data, create charts, and utilize formulas, enhancing their ability to manage and interpret information.
  • Students developed the ability to create visually appealing and engaging presentations in PowerPoint.
  • Students were able to apply what they had learned to real-world scenarios, improving their overall workplace performance.

SSI Education Institute from Madurai conducted the session effectively for all 47 students of II B.Com (B&I). The students worked on several programs using MS Office and became proficient in using the software. They were motivated and inspired to pursue careers where MS Office skills are essential.

               

SLCS–Samaaj Seva- Extension activity – “Monsoon Safety and Health Awareness” on 4.10.25

The Department of Marine Catering and Hotel Management organized an SLCS–Samaaj Seva Extension Activity titled “Monsoon Safety and Health Awareness” at Nedumadurai on 4.10.25. A total of 13 students and one faculty member actively participated in this program. The activity aimed to create awareness among the rural community about safety precautions and health practices during the monsoon season

Career Guidance Program on “Career Opportunities in Hospitality Industry”

The Department of Marine Catering and Hotel Management organized a Career Guidance Program on  “Career Opportunities in the Hospitality Industry” on 30.09.2025. A total of 43 students actively participated in the program. Mr. Arul Mahendiran, Manager–Human Resources, Somerset Greenways Chennai, was invited as the chief guest and resource person. He shared his professional journey and provided insights into career pathways in front office, food and beverage service, culinary arts, housekeeping, and management roles. Emphasizing passion, dedication, soft skills, and effective communication, he also highlighted emerging trends such as sustainability and technology integration in hospitality.

Workshop on “Creative Towel Art”

The HEN Association of the Department of Marine Catering and Hotel Management conducted a workshop on “Creative Towel Art” on 30.09.2025 , showcasing the artistic side of hotel housekeeping and room presentation techniques. The event aimed to familiarize hospitality students with the art of towel folding, a key component in delivering memorable guest experiences in the hotel industry. The workshop was led by Mr. Harivenkatesh V.G., Executive Housekeeper, Somerset Hotel, Chennai, who demonstrated a variety of intricate towel art designs, including swans, elephants, and heart shapes. A total of 29 students from Second Year MCHM actively participated and gained hands-on experience in creating towel sculptures, emphasizing precision and creativity.

CUENTAS ASSOCIATION ACTIVITY-ALUMNI INTERACTION

The Department of Commerce (Banking & Insurance) and Cuentas Association organized a beneficial Alumni Interaction session on August 30, 2025. During the event, held in Hall No. 112 from 12:40 p.m. to 1:30 p.m., alumnus Mr. Ajay Kumar (2021–2024) provided first-, second-, and third-year B&I students with a deeper understanding of the insurance sector. The program’s main benefit was giving students practical insights into various career options, including those in technology and data analytics, while also helping them recognize and focus on developing essential skills such as analytical thinking and communication.

ALUMNI INTERACTION

Ms. Naga Vinothini, a distinguished alumna from the 2019–2022 batch, returned to the Department of Commerce (Banking & Insurance) on August 12, 2025. In an interactive session held in Hall No. 104, she shared valuable insights on topics such as DBF, various courses, Microsoft skills, internship requirements, and career pathways. The session greatly benefited 46 first-year B&I students.