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On August 28, 2026, the Department of Food Science and Processing Management &
Department of Nutrition and Dietetics organized a workshop on “Bakery Ann’s Recipe” from
9.00 AM to 1.30 PM in Training Bakery and Confectionery. Miss. R. Subalakshmi, Proprietor,
Ann’s Recipe, Theni was the trainer for this workshop. The workshop conducted to promote
healthy baking practices by replacing refined and synthetic ingredients with nutritious, chemical-
free organic substances. It was highly interactive and informative. Students learned organic
baking, sourcing of organic ingredients and got insights into starting a healthy, organic home-
bakery business model. About 26 students from the Department of Food Science and Processing
Management and the Department of Nutrition and Dietetics were benefited from this Workshop.
Objectives:
 To create awareness on healthy baking with organic ingredients.
 To teach preparation of bakery products using organic flours, organic jaggery and millets.
 To understand nutritional benefits of organic ingredients.
 to encourage students towards organic bakery entrepreneurship

Workshop on “Devops Implementation” was conducted on 28.8.2026 (Friday) by
Department of Networking (CC). Chief guest of this Program was Mr K. Chandru from Vectra
Solutions, Chennai. The Program was started with prayer song and welcome speech was given
by Manimuthu P 2nd year Networking. Then the Head of the Department, Dr. V. Muthu
Ganeshan. gave an introduction about chief guest. Then Chief Guest Mr K. Chandru from Vectra
Solutions, Chennai, has started her session Devops Implementation. The workshop introduced
the fundamentals and importance of DevOps in modern software development. It provided useful
knowledge about implementing DevOps practices and helped participants understand industry-
oriented workflows. The Program ended with National Anthem. A total of 58 students
participated in this workshop.

The Department of Commerce – Banking & Insurance and Computer Applications &
FinTech organized a Seminar on “Indian Financial System” on 28 August 2026 for the I B.Com.
Banking & Insurance and I B.Com. CA & FinTech students at Hall No. G2, Subbalakshmi
Block. The session began with a warm welcome by Ms. Khushbu Kumari, II B.Com. (B&I)
student, who introduced the Resource Person and formally handed over the session.
Dr.D. Abraham Pradeep, Associate Professor, RLIMS, Subbalakshmi Lakshmipathy
College of Science, Madurai, served as the Resource Person for the seminar. He provided an
informative overview of the Indian Financial System, explaining its major components,
including financial institutions, financial markets, financial instruments, and financial services.
He also discussed the role of banks, non-banking financial institutions, insurance companies,
capital markets, and regulatory institutions in the economic development of the country. The
Resource Person explained the importance of the financial system in mobilizing savings,
promoting investments, facilitating credit, and supporting economic growth. The students
actively participated in the session and interacted with the Resource Person by raising questions
related to banking, insurance, financial markets, and investment opportunities. The questions
raised by the students were addressed effectively with practical examples. The session concluded
with a vote of thanks delivered by Ms. Khushbu Kumari, II B.Com. (B&I) student. Overall, the
seminar was informative and beneficial, providing students with a better understanding of the
structure, functions, and importance of the Indian Financial System. A total of 69 students
benefited from the programme.
Outcome of the Programme
 Students gained a basic understanding of the structure and components of the Indian
Financial System.
 Students understood the role of banks, financial institutions, financial markets, and
financial services in economic development.
 The seminar enhanced students’ awareness of banking, insurance, investment, and
capital market activities.

 Students developed a better understanding of how the financial system helps in
mobilizing savings and promoting investment.
 The interactive session improved students’ financial awareness and practical
understanding of financial institutions and markets.
 Students were encouraged to explore career and investment opportunities in the financial
sector.
 The programme helped bridge the gap between theoretical knowledge and practical
understanding of the Indian Financial System.
 69 students benefited from the seminar.

A Bakery Workshop was organized for the I N&D, II FSPM and III FSPM students on 28 August 2026. The workshop was conducted with the objective of providing students with practical exposure to baking and bakery-related skills. The programme focused on developing practical baking and decorating techniques, understanding the correct use of ingredients, and following proper hygiene and food safety standards.

The workshop also encouraged students to explore bakery as a career and entrepreneurship opportunity. Through hands-on activities, students gained practical experience in quality baking and learned the importance of creativity in food presentation and decoration. The programme helped bridge the gap between classroom learning and practical application, while enhancing students’ confidence, creativity, and employability skills.

The Department of Marine Catering and Hotel Management organized a Career Guidance Programme on “Career Opportunities in the Singapore Hospitality Industry” on 24.08.2026. The  programme featured Mr. L. Rajasekar, Hospitality International consultant, Chennai, as the Chief Guest. A total of 41 students from third year MC&HM actively participated in the program. Mr.L.Rajasekar began the session by sharing his professional journey and emphasizing the importance of passion, dedication, and continuous learning in the hospitality industry. He provided valuable insights into various career pathways in Singapore’s hotel and restaurant industry, including opportunities in Front Office Management, Food and Beverage Service, Culinary Arts, Housekeeping, and Hospitality Management. He also highlighted the importance  of soft skills, effective communication, professionalism, and adaptability for building a successful career in the hospitality sector. The session concluded with an interactive question-and-answer  session, during which students and parents clarified their doubts and received personalized
guidance and advice tailored to their career aspirations.

The Department of Computer Science (Data Science & Analytics) and Computer Science (Artificial Intelligence & Machine Learning) organized an Association Meeting on 8th August  2026 at TVR Hall. The programme was conducted from 12.40 pm to 1:30 pm and provided students with a platform to share their ideas, showcase their talents, and develop their communication and teamwork skills.
The programme began with the Welcome Address delivered by Santhiya C (II B.Sc., CS(DSA)), who warmly welcomed the faculty members and students and introduced the purpose of the meeting.
This was followed by a PowerPoint presentation on “AI Agents” by Yogeshwari D and Kopika S (II B.Sc., CS(DSA)). They presented their topic with confidence and demonstrated good preparation and presentation skills.
The next session was an engaging Adzap activity conducted by Ameena M, Sruthi S, Soundharya S, Shamilee H, and Kaniga Sree TE (III B.Sc., CS(DSA)). The activity brought out the students’ creativity and spontaneity and created an energetic atmosphere among the participants.
The programme continued with a PowerPoint presentation on “Artificial Intelligence” by Nooral Janna A and Kalaivani P (I B.Sc.,CS(DSA)), followed by another presentation on “Deep Learning” by Anbarasan S and Anbuselvan G (I B.Sc.,CS(AIML)). Both teams actively participated and showcased their knowledge and presentation skills.
The session then moved on to an interactive Connections activity conducted by Vinoth JS, Aakash KS, Yuvan Sanjay K, and Tharikul Hassan S(II B.Sc., CS(DSA)). The activity encouraged students to think quickly, communicate with one another, and work together while making the session enjoyable and interactive.

The programme concluded with the vote of thanks delivered by Deepin kumar M (I B.Sc.,CS(AIML)), who expressed gratitude to the faculty members, participants, and everyone involved in organizing the meeting.
Overall, the Association Meeting was a lively and engaging programme that encouraged students to participate actively and helped them develop their creativity, communication,  presentation, confidence, and teamwork skills. The programme concluded successfully at 1:30 pm.
A total of 130 students attended the programme.

Women Empowerment Cell & Internal Complaints Committee of Subbalakshmi Lakshmipathy College of Science organized a “Campus to Career” Program in association with Indian Women Network (IWN) – CII Held at TVR Hall on 11 August 2026 at around 11:30 a.m., under the
guidance of the College Secretary, Dr. L. Ramasubbu. The program was conducted on the theme “Be Future Ready – Confidence, Character and Competence.”
Mrs. Brinda J. Raghavan, Vice President and Correspondent of Renugadevi Varadaraj College, Sivakasi, delivered the special address. The program was launched by Mrs. Brinda J. Raghavan and Mrs. S. M. Nilofer Fathima, Managing Director of Sethu Institute of Technology (SIT).
In her special address, Mrs. Brinda J. Raghavan emphasized the awareness of developing strong character, self-confidence and essential skills to successfully face the challenges of the modern world. She particularly encouraged the girl students, especially young women, to pursue quality education, develop self-confidence, enhance their talents and skills, and aspire to become
successful entrepreneurs in the future. She highlighted that confidence, character and competence are essential for achieving success in both personal and professional life. The session highlighted the importance of awareness, education, and skill development in promoting women’s independence and empowerment.
A total of 132 girl students participated in and benefited from the program. The Principal, Dr. R. Sujatha, Vice Principal, Dr. T. Gurubaskar, and Dean, Dr. S. Priya, also participated in the event. The program served as an inspiring platform for enhancing girl students’ self-confidence, developing strong character, improving their skills, and preparing them for future career
opportunities.