On August 28, 2026, the Department of Food Science and Processing Management &
Department of Nutrition and Dietetics organized a workshop on “Bakery Ann’s Recipe” from
9.00 AM to 1.30 PM in Training Bakery and Confectionery. Miss. R. Subalakshmi, Proprietor,
Ann’s Recipe, Theni was the trainer for this workshop. The workshop conducted to promote
healthy baking practices by replacing refined and synthetic ingredients with nutritious, chemical-
free organic substances. It was highly interactive and informative. Students learned organic
baking, sourcing of organic ingredients and got insights into starting a healthy, organic home-
bakery business model. About 26 students from the Department of Food Science and Processing
Management and the Department of Nutrition and Dietetics were benefited from this Workshop.
Objectives:
To create awareness on healthy baking with organic ingredients.
To teach preparation of bakery products using organic flours, organic jaggery and millets.
To understand nutritional benefits of organic ingredients.
to encourage students towards organic bakery entrepreneurship
