Blog

Department of Marine Catering and Hotel Management organized a SLCS-Samaaj Seva—Extension Activity on “SWACHHTA HI SEVA”—Cleanliness is Service, as a one-day cleaning activity at Nedumadurai Temple, Madurai, on 10.4.2023. Totally, 23 students and 1 faculty members from Marine Catering and Hotel Management took part in this program and created awareness among the rural people  about importance of green environment in their surroundings. As a part of the program, they started walking along the street, collected plastic waste, and cleaned the temple. Students actively participated in the program by giving it their full support, which made it a great success.

HEN Association of the Department of Marine Catering and Hotel Management conducted a two-day workshop on Carving on 29.03.2023 and 30.03.2023 for the students of I and II years. Chef. Santhoshkumar of Kalam Carving Academy, Coimbatore, was the resource person for the workshop. The chef said that carving is an extracurricular activity for the hotel management students and can be learnt with self-interest, dedication, creativity, concentration and knowledge of drawing in order to become good carvers. He also gave hands-on practice for the student to carve 4 and 5- petal flowers with radish, carrot, cucumber, beet root and water melon. They displayed their vegetable flower bouquets and carving arrangements in the college premises. This workshop gave a lot of motivation and encouragement to the students, who also had a memorable experience. Totally, 76 students participated and got benefitted through this program.

HEN Association of the Department of Marine Catering and Hotel Management conducted a two-day workshop on Carving on 29.03.2023 and 30.03.2023 for the students of I and II years. Chef. Santhoshkumar of Kalam Carving Academy, Coimbatore, was the resource person for the workshop. The chef said that carving is an extracurricular activity for the hotel management students and can be learnt with self-interest, dedication, creativity, concentration and knowledge of drawing in order to become good carvers. He also gave hands-on practice for the student to carve 4 and 5- petal flowers with radish, carrot, cucumber, beet root and water melon. They displayed their vegetable flower bouquets and carving arrangements in the college premises. This workshop gave a lot of motivation and encouragement to the students, who also had a memorable experience. Totally, 76 students participated and got benefitted through this program.

HEN Association of the Department of Marine Catering and Hotel Management conducted a two-day workshop on Carving on 29.03.2023 and 30.03.2023 for the students of I and II years. Chef. Santhoshkumar of Kalam Carving Academy, Coimbatore, was the resource person for the workshop. The chef said that carving is an extracurricular activity for the hotel management students and can be learnt with self-interest, dedication, creativity, concentration and knowledge of drawing in order to become good carvers. He also gave hands-on practice for the student to carve 4 and 5- petal flowers with radish, carrot, cucumber, beet root and water melon. They displayed their vegetable flower bouquets and carving arrangements in the college premises. This workshop gave a lot of motivation and encouragement to the students, who also had a memorable experience. Totally, 76 students participated and got benefitted through this program.