Department of Marine Catering and Hotel Management organized an Orientation Program for II and III year students (36 students) on 01.06.2023. Mr. C. Suresh Kumar, HoD—MC&HM, presented a power point presentation on Campus culture, discipline, anti-ragging, grooming standard, vision and mission, POs, PSOs, COs of the department. Mr. N. Ramesh, Assistant Professor, explained the OBE pattern, attendance percentage for examination, and calculation of the continuous assessment marks, both in theory and in practical. Mr. P. Anand, Assistant Professor, explained the curriculum, course plan, lesson plan, and class time table. Mr. Gangadharan, Assistant Professor, described the activities and extra-curricular activities of the department. Mr. E. Jacob Jebaraj, Assistant Professor, elaborated the details of part-time job; ODC program of the students, value-added course, preparation of competitive examinations and campus placements. Mr. R. Ganesh, Assistant Professor, briefed the online course enrollment (MOOC and Swayam), clubs and forums, communication and soft skills and career planning. Finally, the class representatives are asked to get their lesson plan, class schedule, and attendance log sheet.
