Webinar on “Covid -19 Guidelines for Food Handler

The Department of Marine Catering and Hotel Management conducted a Webinar on “Covid-19 – Guidelines for Food Handler” on 29.5.2020, for the students of second and third years (123 students). Mr.C.Suresh Kumar, Head of the Department, welcomed the gathering. DR. PASUPATHY VENKAT, Diamond Trainer of FOSTAC Chennai was the resource person for this webinar.

The Chief Guest expounded the Generic preventive measures to be followed by Hoteliers, such as, mandatory wearing of masks for the employees, washing of hands with soap for at least 20 seconds, strictly prohibiting spitting, installing the Aarogya Setu App, restricting the number of people using elevators, and making available hand sanitizers for the use of guests in the reception. The staff and students supported the webinar in making it a grand success.

Webinar on Application of Machine Learning in Banking

Department of Commerce B.Com B&I organized a “Webinar on Application of Machine Learning in Banking”    for the II and III year students of  B.Com B&I on 22-05-2020. The programme started with the welcome address rendered by Mrs. V.Padmavathy, Head of the Department.  Dr.G.Krishnamoorthy B.Tech, M.E., MBA, Ph.D., Founder, Sri Technologies, Dindigul – the resource person, delivered his lecture through google meet. In his lecture he elucidated the significane of Machine Learning and its application in the Banking sector.  Around 90 students participated and got benefited through this online session.

Webinar on COVID19 – Impact on Banking Sector in India

Department of Commerce B.Com B&I organized a “Webinar on COVID19 – Impact on Banking Sector in India” on 18-05-2020. The programme started with the welcome address delivered by Mrs. V.Padmavathy, Head of the Department.  Dr.L.Eswaran Asst.Prof, Thiagarajar Arts College, Madurai delivered his lecture through Google Meet. He emphasised on the importance of  Digital Banking during lockdown period and the significance of computer applications in the Banking sector.  He, also, mentioned the current scenario and the difficulties faced in the banking sector. Around 100 students of B.Com B&I participated and benefited through this online session.

NCPCL COOKING CONTEST -2020

Mr.K.Jagadesh, a second year student of Marine Catering and Hotel Management, participated in “NCPCL Cooking Contest-2020” conducted online by Negamam Coconut Producer Company Limited, Pollachi between 5.5.2020 and 15.5.2020. Mr.K.Jagadesh, who actively participated in the competition won the Third prize and received a Cash Prize of Rs.500.   This motivated and encouraged not only Mr.K.Jagadesh but also the other students of the department.

Online Seminar on “Post Lock Down Opportunities in the Logistics Sector”

ZEAL, BBA Association of Subbalakshmi Lakshmipathy College of Science, Madurai organized an Online Seminar, “Post Lock Down Opportunities in the Logistics Sector” on 09.05.2020. Mr.G.Rajamurthy, Director, Global School of Foreign Trade & Vice President, Export Promotion Council, Madurai was the resource person, who explained in detail the future opportunities available for India in the field of Global Trade. He also highlighted the various sectors that would experience a growth post lock down. Students also had an interactive session with the resource person, which helped them to realize the boom that India is about to experience post lock down.

Eco Club-Awareness Programme on Face Mask

The Eco club organised a session to issue the face mask to prevent COVID 19 on 23rd, April 2020 in Google Meet through Google Class room. Students from various departments participated in this awareness programme. The students’ issued face mask at various places which is near to their residence and submitted it by write up. 15 students were participated in this Session.

Eco Club-Collage Competition

The Eco Club organised an Intra College competition on “Collage” on 13-03-2020. All the first and second students from various departments participated in this event. The club coordinator Mr.R.Dhamotharan, Assistant professor of commerce, welcomed the participants and announced the rules and regulations of this competition. Totally 26 students participated in this event. Finally, three students had been shortlisted for awarding prizes.

The prize winners are as follows

I Prize

SANDHIYA DEVI S

191108

II FS&PM

II Prize

SANKARI S

19018

II BBA

III Prize

MUTHU SNEHA B

19038

II BBA

 

Eco Club- Art from Waste Competition

The Eco Club organised an Intra College competition on “Art from Waste” on 12-03-2020. All the first and second students from various departments participated in this event. The club coordinator Mr.R.Dhamotharan, Assistant professor of commerce, welcomed the participants and announced the rules and regulations of this competition. Totally 28 students participated in this event. A team is consisted of two students. Totally, 14 teams participated. Finally, three teams had been shortlisted for awarding prizes.

The prize winners are as follows

I Prize

GOBIKA V

200251

I BBA

  PADMINI A

200361

I BBA

II Prize

SANDHIYA DEVI S

191108

II FS & PM

  MEENAKSHI B

191107

II FS & PM

III Prize

SWETHA R

19220

II CS(SSS)

  DEEPTHI S

19204

II CS(SSS)

 

WOMEN EMPOWERMENT CELL

Women Empowerment Cell (WEC), RRC & NSS of Subbalakshmi Lakshmipathy College of Science jointly celebrated “International Women’s Day” on 07.03.2020 at the seminar hall, between 10.30AM and 12.30PM. All the women faculty members (both teaching and non-teaching) and girl students of the college participated in the programme. Mr. S. Kumar, Assistant Professor, Department of Tamil welcomed the gathering. Dr. R. Sujatha, Vice-Principal presided over the celebration. Dr. S. Priya, Dean-Academics, felicitated the event. Students from NSS demonstrated some Self Defense Martial Art moves for the safety of girls during emergency situations. All the Faculty members shared their wishes and views regarding the celebration of Women’s day. Dr. M. Tharani, Coordinator-WEC proposed the vote of thanks and the programme ended with the National Anthem.

SWAAAD-2020- National Inter Collegiate Culinary

A Two first year students, Mr.K.Jagadesh and Mr.R.Viswam from the Department of Marine Catering and Hotel Management participated in a National Level Intercollegiate Culinary Competition, conducted by VLB Janakiammal College of Arts and Science College, Coimbatore, on 5.3.2020. This competition motivated and encouraged the students, who also had a memorable experience.