Category Archives: mchm

The department of Marine Catering and Hotel Management organized a career counseling program for the second year students (26 students) on 9^th March 2021. Mr.Vignesh C, an alumnus of the department, presently working as Demi-Chef de Partie, Melco Resorts Entertainment, Macau Studio City, China was the resource person. He created awareness among the students about the “Hospitality Job Opportunities in Asian Countries”. He encouraged his juniors to acquire practical knowledge while doing their experiments and projects. He further elaborated on the Asian Government policies for recruitment and selection, Visa process and opportunities available in the Hospitality industry in Asian countries. This programme helped them set personal goals and decide upon current and future directions and identify their potential strengths to enhance their competitiveness for being placed.

 

Five second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Regency Madurai by GRT Hotel to be part of outdoor catering (ODC) from 5.3.21 to 7.3.21. They were able to gather knowledge about outlet operation procedures, Mise en Place work, Buffet arrangement, Table setting for Banquet Hall and many modern techniques. This opportunity motivated and gave hands- on practice to the students.

Name of the Students:

s/no	Roll No	Students Name
1.	19117	SANTHOSH S
2.	19149	JAGADESH K
3	19137	SATHISHBALAKUMAR D
4	19115	SABAREESWARAN R
5	19122	VIMALRAJ  S

Around 10,Second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Courtyard by Marriott Madurai, to be part of outdoor catering (ODC) on 26.2.21. They were able to gather knowledge about outlet operation procedures, Mise en Place work. Buffet arrangement, Table setting for Banquet Hall and many modern techniques. This opportunity motivated and gave hands- on practice to the students.

Three II year students from the Department of Marine Catering and Hotel Management were given an opportunity at Regency Madurai by GRT Hotels to be part of outdoor catering (ODC) on 21.1.2021 and 25.1.2021.  They were able to gather knowledge about outlet operation procedures, Mise en Place work and many modern techniques. This opportunity motivated and gave hands- on practice to the students.

Name of the Students:

S/no	Students Name
1.	Sathish Bala kumar.D
2.	Santhosh Priyan.T
3	Santhosh.S

The Department of Marine Catering and Hotel Management hosted “New Year Celebration -2021” at the Training Restaurant, on 31.12.2020.  This event was celebrated with pomp and grandeur.  The restaurant was decorated with colorful lamps, toys and flowers. The Principal and all faculty members participated in this event. A cake was cut amidst cheers from the faculty members. The celebration culminated with a High Tea. Totally 78 staffs participated in this event.

The Department of Marine Catering and Hotel Management conducted an Online Board of Studies Meeting on 30.12.2020 between 2.00 p.m. and 3.00 p.m. Dr. R.Kannan, Ph.D, Professor & Research Guide, Centre for Tourism and Hotel Management, Madurai Kamaraj University, Madurai, represented as the University Nominee , Dr.T.Milton,  HoD & Dean, Tourism  and Hospitality Management,  Bharath Institute of Higher Education and Research, Chennai and Mr.T .R. Rajesh Pandiyan, HoD, Department of Catering Science and Hotel Management, Nehru Arts and Science College, Coimbatore represented as  Subject Experts,  Mr.N.Mohammad Sheriff, Senior General Manager, Regency Madurai by GRT Hotels, Madurai represented as the Industrial Expert, Mr.P. Praveen Kumar, Captain, Gateway Hotel, Madurai participated as an Alumni,  Mr. C. Sureshkumar, Head of the Department  represented as the Chairperson. The Department Faculty members, a Parent and a Student participated as members in the Board of Studies Meeting and gave their valid feedback and recommendations for framing the syllabus.

The objective of the final internship is for the students to develop the necessary skills to function as an entry level manager in the Hospitality Industry. In continuation of the same, the Department of Marine Catering and Hotel Management organized an Internship progamme for the III year students. The training programme was conducted from January 5, 2021 to May 15, 2021. The department organized an Internship Guidance Meeting on 12.12.2020, 14.12.2020 & 19.12.20(3 days) to orient the students about the internship programme . Mr.C.Suresh Kumar, Head of the Department, guided the students and their parents regarding the below mentioned points

• Log book for students
• Hotel information
• Accommodation for students
• Reporting date
• Dress code the training programme
• Declaration form for Internship Training
• Importance of the Training Certificate
• Responsibility of the students in their work place
• Importance of Covid 19- Test(PCR) prior to their joining  their respective Hotels
• Documents to be presented:

1. Bonafide Certificate
2. ID Card
3. Police Verification Certificate
4. Aadhar Card Photo copy
5. Mobile number and contact details
6. Medical Fitness Certificate
7. Covid 19- Test(PCR)

Through this programme the students and parents will be able to understand their roles and responsibilities during the internship programme. Dr.R.Sujatha, Principal i/c, Subbalakshmi Lakshmipathy College of Science delivered the presidential address and Dr.S.Priya, Dean-Academics delivered the felicitation address.  Students and parents eagerly and   actively participated in the programme.

Ten II year students from the Department of Marine Catering and Hotel Management were given an opportunity at The Gateway Hotel Pasumalai, Madurai to be part of outdoor catering (ODC) on 11.12.2020 to 12.12.2020.  They were able to gather knowledge about outlet operation procedures, Mise en Place work and many modern techniques. This opportunity motivated and gave hands- on practice to the students

Two III year students from the Department of Marine Catering and Hotel Management, Mr.Balaji K and Mr.Sakthivel M K were given an opportunity at Regency Madurai by GRT Hotels to be part of outdoor catering (ODC) on 10.12.2020 to 11.12.2020.  They were able to gather knowledge about outlet operation procedures, Mise en Place work and many modern techniques. This opportunity motivated and gave hands- on practice to the students.

Keeping a clean and organized house is usually a daunting task to most people due to their busy schedules and the lack of necessary skills. So, the  Department of Marine Catering and Hotel Management organized a Workshop, titled, “Professional Training in Housekeeping” for the non-Teaching staff of the college on 19.11.2020. The staff members were trained on how to utilize and organize the cleaning equipments, ways to clean the kitchen and organize bathrooms & living rooms. This training programme improved their housekeeping operation skills, besides, motivating and encouraging better living conditions.