The department of Marine Catering and Hotel Management, Subbalakshmi Lakshmipathy College of Science, Madurai and The department of Hotel Management and Catering Science, GTN Arts College, Dindigul jointly organized a student faculty exchange programme(Collaborative Activity) on 14.7.21 from 11.00 a.m to 12 .30 p.m, through Google meet. The title of this programme is “In Depth Study on Different Types of Stocks and its preparation in continental cuisine”. Mr.C.Sureshkumar, Head,. Department of Marine Catering and Hotel Management was the resource person for this webinar. He has delivered on the basic Knowledge about various preparations of stocks, types of stocks, effective cooking techniques and nutrient factors involved in stock preparations. This collaborative activity allows you to promote cross cultured learning and encourages personal growth, increases understanding of various skills and reinforces dedication to service and cooperation among the students community. This programme has ended with an effective interaction session with the students.
“In Depth study on Different types of Stocks and its Preparation in Continental Cuisine”
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