Category Archives: mchm

The Department of Marine Catering and Hotel Management organized the Second Board of Studies meeting on 11.10.2019 at 2.00 p.m. in the Board Room. Dr. R. Kannan, Professor& Research Guide participated as the University Nominee, & Prof. S.Ramesh Raj, Associate Professor was the Subject Expert, Mr. C. Sureshkumar HoD was the Chairperson. The Department Faculty members, M.Karthick ,Alumni, a Parent and a Student participated as members in the Board of Studies Meeting. We discussed the syllabi which will be implemented for even semester (for Batch 2019 – 2022 – II semester, Batch 2018 – 2021 – IV Semester, Batch 2017-2020 – VI semester)

The Departments of Home Science, Zoology, Biochemistry & Botany organized an International Conference on “Scientific and Social Approaches to Mental Well Being – 2019 on 3.10.2019 & 4.10.2019 at V.V.V College of Arts and Science (UGC Grants Commission – Autonomy Fund). Mrs. G.S.Subbulakshmi, Assistant Professor – Department of Marine Catering and Hotel Management presented a Research Paper titled “ Role of Happy Hormones in Mental Health” – A Review. on 3.10.2019.

The Department of Marine Catering and Hotel Management organized an Industrial Visit /tour for the final year students on 27.09.2019 and 28/09/2019 for two days. The students visited a Cheese factory and important tourist places at Kanyakumari and Trivandrum.

The Alumni of MC&HM student Mr.Aravindha Samy  2014-2017 batch interacted with the second year  students and shared his experience on the current scope in the Shipping  and Hotel industry .

1. Duties to the students and responsibility of a General Steward
2. Documents required to work in a ship
3. Sign in / sign off procedure
4. Safety drill practices
5. Discussion about the contract period

The Department of Marine Catering and Hotel Management has organized a Career Counseling Program on 15.09.19 for second year students.

Mr. Sandip Chothe, career consultant has briefed on the following titles,

1. About the company profile,
2. About the student’s selection process of their company policy,
3. Document requirement for to joint in ship and its importance,
4. Job responsibility of each and every individual position and persons,

The department of marine catering and hotel management has organized the teacher’s day celebration at training Restaurant on 05.09.2019. All teaching and non teaching members are participated for this function. Student has expressed their gratitude and appreciation for their teachers on this day.  This day is dedicated to Dr. Sarvepalli Radhakrishnan – second President of India.

Totally 100 staff participated in this event.

The Department of Marine Catering and Hotel Management has organized a Seminar on “ENTREPRENEURSHIP IN HOSPITALITY INDUSTRY “ held on 29.08.2019.   We have invited as chief guest Mr.P.Srinivasan, Assistant Professor working in IPHC,  Mekelle University, Ethiopia . He has delivered a wonderful and use full message to the students community in the terms of entrepreneurship in Hospitality industry.

The Department of Marine Catering and Hotel Management has organized a Seminar on “ENTREPRENEURSHIP IN HOSPITALITY INDUSTRY “ held on 29.08.2019.   We have invited as chief guest Mr.P.Srinivasan, Assistant Professor working in IPHC,  Mekelle University, Ethiopia . He has delivered a wonderful and use full message to the students community in the terms of entrepreneurship in Hospitality industry.

The Department of Marine Catering and Hotel Management organized certificate programme on Food Safety Management offered by the Food Safety Training for the 1^st, 2nd and 3^rd year students from 21.08.2019 to 22.08.2019 for two days.

202 students from MC&HM & 27 students from FS&PM actively participated in this programme. The chief guest DR. PASUPATHY VENKAT Food Safety to FHRAI, SIHRA, HRAI, HEAI, TNBF, Diamond Trainer on FOSTAC, Chennai provided wonderful session related to various Safety, Food Law and Regulation in food. Finally the students were evaluated by giving them a written Test and feedback.

Dept of MC&HM conducted Course Committee Meeting on 16.08.2019at 12.30 p.m. for the I, II  and III year students.

The following points were discussed in this meeting:

1. Students deficiencies related to the course with remedial actions
2. Current syllabus
3. Lesson Plan and Subject Coverage.
4. Teaching methodology
5. Department Activity