- The Department of Marine Catering and Hotel Management has inaugurated Culinary Club for the academic year 2021-2022 on 26th July, 2021 through online mode from 3.20 PM to 4.20 PM. Students from various departments participated in the club activity.
- The welcome speech was given by our Culinary Club coordinator Mr.R.Ganesh, Instructor, Department of Marine Catering and Hotel Management.
- The club adviser Mr.C.Suresh Kumar, HoD, MC&HM has delivered his speech on the importance of this session. He also explained how to equip and prepare balanced diet by exploring the new ways in the field of cooking.
- The Club endeavored to generate an interest in creative and diverse culinary heritage by bringing out the hidden talents of the youths.
- The main objective of this program is to inculcate food safety and the healthy cooking habits which will help to lead a strong and healthy life.
- The Hospitality industry is one of the service oriented industries which will extend helping hand to the society in order to emphasis the relevance of social responsibility among the club members.
- The vote of thanks was given by our Culinary Club student, Ms.Iniya, from the department of Com.