Category Archives: mchm

        The department of Hotel Management and Catering Science, GTN Arts College, Dindigul and the department of Marine Catering and Hotel Management, Subbalakshmi Lakshmipathy College of Science, Madurai have jointly organized a student  faculty exchange programme(Collaborative Activity) on 22.7.21 from 11.00 a.m to 12 .30 p.m, through Google meet. The title of this programme is “Nuances of South Indian Breakfast”. Dr.Chef.M.S.RajMohan, Head, Department of Hotel Management and Catering Science, G.T.N Arts College, Dindugal was the resource person for this webinar. He has delivered on the importance of the breakfast, types of breakfast, and nutritive values of Indian breakfast. The exchange program provides an opportunity to develop their cooking skills in the area of breakfast cookery. Through our exchange program, we are able to bring leadership quality, innovative thinking, and creative skills of the students enabling them to become an entrepreneur in this field. This programme has ended with an effective interaction session with our students.Totally 40 students got benefited through this program.

As part of an extension activity, Marine catering and Hotel Management Department students did a programme in  Shyamalavani  Community Radio on 22.7.21 from 11.00 a.m to 12.30 p.m. Mr.R.Gopinath of third year MC&HM student spoke about the “Millets usage in Ancient Periods”. Under the title he spoke about varies millets used in Tamilnadu, types of millets, medicinal and nutritional value of millets and new dishes made from millets like varahu briyani, kelvarahu dosai, Ragi Puttu and biscuits. Mr.T.Prabhu, second year MC&HM gave an  awareness speech about COVID-19 transmission, identification of symptoms, safety measures, demonstration of use of mask, hand washing, purpose of vaccination. This type of extension activity by the students will be useful for the betterment of the rural community.

The department of Marine Catering and Hotel Management, Subbalakshmi Lakshmipathy College of Science, Madurai and The department of Hotel Management and Catering Science, GTN Arts College, Dindigul jointly organized a student  faculty exchange programme(Collaborative Activity) on 14.7.21 from 11.00 a.m to 12 .30 p.m, through Google meet. The title of this programme is “In Depth Study on Different Types of Stocks and its preparation in continental cuisine”. Mr.C.Sureshkumar, Head,. Department of Marine Catering and Hotel Management was the resource person for this webinar. He has delivered on the basic Knowledge about various preparations of stocks, types of stocks, effective cooking techniques and nutrient factors involved in stock preparations.   This collaborative activity allows you to promote cross cultured learning and encourages personal growth, increases understanding of various skills and reinforces dedication to service and cooperation among the students community. This programme has ended with an effective interaction session with the students.

The Department of Marine Catering and Hotel Management conducted an Online Board of Studies Meeting on 14.5.2021 between 11.00 P.M. and 12.00 noon. Dr. R.Kannan, Ph.D, Professor & Research Guide, Centre for Tourism and Hotel Management, Madurai Kamaraj University, Madurai, represented as the University Nominee , Dr.S.Karthikeyan Assistant Professor and HoD ,Department of Hotel Management, J J College of Arts and Science (Autonomous),Pudukkotti, Mr. A. Sebastian Shalvin,  Assistant Professor ( Culinary) ,  Department of Catering & Hotel Management, Hindusthan College of Arts And Science,  City Campus, Avinashi Road,  Coimbatore  represented as  Subject Experts,  Mr.Arul Mahendiran  ,Human Resources Manager, Somerset Greenways Chennai, represented as the Industrial Expert, Mr. Arunkumar ,Assistant Food and Beverage Manager, Fortune Pandiyan Hotel, Race course, Alagar Kovil road, Madurai participated as an Alumni,  Mr. C. Sureshkumar, Head of the Department  represented as the Chairperson. The Department Faculty members, a Parent and a Student participated as members in the Board of Studies Meeting and gave their valid feedback and recommendations for framing the syllabus.

Dept of MC&HM conducted a Course Committee Meeting on 24.04.2021 at 11.30 a.m. for the students of I year and II year through online mode.

The Department of Marine Catering and Hotel Management organized a Parents- Teachers Meeting on 16.4.2021 at 2.00 P.M, for the students of first, second and third years , through Online Mode.  The meeting was organized under the guidance of Mr.C.Suresh Kumar, Head and Mr. K.Perumal Kannan, PTA coordinator, the members of faculty and parents of MC&HM students attended the meeting. While integrating with the faculty the teachers have explained their wards about internal & semester examination marks, levels of participation, behavior in class, and their views on the respective students.

Mr.C.Suresh Kumar, Head of the Department of Marine Catering and Hotel Management, attended a virtual one day awareness programme  on  “INTELLECTUAL PROPERTY RIGHTS (IPR)” organized  by the “Ministry of Micro, Small & Medium Enterprises” Foundry Nagar, Agra-282 006 (Uttar  Pradesh.) on 30.03.2021 .  The resource persons discussed the legal rights that protect creations and/or inventions resulting from intellectual activity in the industrial, scientific, literary and artistic fields. They also expounded on patent rights and trademark registration.

The Department of MC&HM held a DQAC meeting on 24.3.2021 at 11.00 a.m. in the Training Restaurant. The examination reformation in the final examinations for the Even semester was discussed. Staff members were urged to prepare the Slow Learner- Advanced Learner name list, and also the Slow Learners’ Time Table, Course material & Lesson Plan for conducting remedial classes.  It will be approved by the Principal. NAAC related files were distributed to the staff members for updating, according to the instructions given by the IQAC cell.

The Culinary Club conducted a Culinary Competition on 19.03.2021.It went on from 2.30 p.m. to 4.00 p.m.  The competition was open to all the students of various departments. The interested students have enrolled their names to the convener for Culinary Competition. Around 41 students participated in this competition. The theme given to the participants was Fireless Cooking. The participants have prepared different delicious dishes and the dishes were judged by Mr.C.Sureshkumar, Head of the Department and Mr.N.Ramesh, Asst Professor, Department of MC&HM.