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Author Archives: news

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INTER- COLLEGIATE (Poster Presentation)

The Department of Commerce (Banking and Insurance) participated in the Intercollegiate Meet organized by AAA College of Engineering and Technology during the ISTE-Sponsored International Conference on Emerging Trends in Mathematical, Physical, Chemical Sciences and Literatures for Sustainable Development (ETMPCSL-2026), organized by the Department of Science and Humanities on March 6th and 7th, 2026.

A total of four students from II Year B.Com (Banking and Insurance) participated in the Intercollegiate Meet.

  • M. Hemanarashimman of II B.Com (Banking and Insurance) received a certificate and shield for the Best Poster Presentation Award for the poster titled “Sustainable Development in Commerce: Green Business Practices in the Commerce World.”
  • S. Karthick Harshan of II B.Com (Banking and Insurance) received a certificate and shield for the Best Poster Presentation Award for the poster titled “Sustainable Development in the Banking Sector.”
  • K. Khushbu Kumari of II B.Com (Banking and Insurance) received a certificate and shield for the Best Poster Presentation Award for the poster titled “Sustainable Development in Commerce: Green Business Practices in the Commerce World.”
  • K. Gopika of II B.Com (Banking and Insurance) received a certificate and shield for the Best Poster Presentation Award for the poster titled “Sustainability in Fashion and the Fast Fashion Crisis.”
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VALUE ADDED COURSE – TALLY PRIME

The Department of Commerce (B&I) conducted a value-added course on MS-OFFICE to the students of II B.Com-B&I for 5 days between 09.03.2025-13.03.2025. The expert covered topics related to GST, Payroll, and E-Filling theories and practices in Tally Prime and made the session interactive and effective.

Outcome of the Program

  • Students should have a clear understanding of basic accounting principles, such as double-entry bookkeeping, ledgers, trial balance, and how to manage financial transactions.
  • Students should gain the ability to use Tally to help small businesses, freelancers, or even large enterprises with their accounting needs, improving financial management and decision-making.
  • Students will learn how to navigate and use the various features of Tally, such as: Creating and managing different types of vouchers (e.g., sales, purchases, payments, receipts), Understanding how to generate GST reports and manage tax-related entries in Tally, Using Tally for inventory tracking, stock management, and valuation, Managing employee salaries, deductions, and generating payslips, Creating balance sheets, profit and loss statements, trial balances, and other financial reports.

SSI Education Institute from Madurai conducted the session in an effective manner for all the 46 students in II B.Com.(B&I). The students worked out more programs using Tally and they became proficient in using Tally as well. They were motivated and inspired to choose their career as using Tally.

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VALUE ADDED COURSE – DIGITAL BANKING

The Department of Commerce (Banking and Insurance) has conducted a value added program on ‘Digital Banking’ for I-Year students from February 23, 2025, to March 2, 2026. Dr. D. Abraham Pradeep, Assistant Professor, RLIMS, addressed the session. The resource person covered topics related to Digital Marketing concepts, theories, and practices in digital banking and made the session interactive and effective. A programme on Digital Banking was organized to create awareness about modern banking services and digital financial transactions. The objective of the programme was to educate students about online banking systems, digital payment methods, and the importance of cyber security in financial transactions. Totally 47 students of I B.Com,(B&I) benefited from this program.

Outcome of the Program

  • The students understand the concept of digital banking, various digital payment systems, awareness about safe online transactions, benefits and challenges of digital banking.
  • The students understand the definition and scope of digital/e-banking and how it differs from conventional banking.
  • The students analyzed current trends, directions, and innovations within the digital banking industry.
  • Students gained knowledge about various digital banking services.
  • Awareness about online safety and cyber fraud prevention increased.
  • Participants understood the importance of secure passwords and OTP protection.
  • The programme encouraged students to use digital payment methods responsibly.
  • It improved financial literacy among participants.
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INTER- COLLEGIATE

The Department of Commerce (Banking and Insurance) participated in the Intercollegiate Meet organized by NPR College of Engineering and Technology and the State Level Intercollegiate Meet for UG Students organized by the Department of MBA & MCA on February 13, 2026.A total of 10 students from I and II Year B.Com (Banking & Insurance) participated in the Intercollegiate Meet.

  • M. Hemanarashimman and Mr. R.M.V. Jai Vignesh Kumar of II B.Com (Banking & Insurance) received certificates in Photography.
  • Pranav Praghadeesvar and S. Karthick Harshan of II B.Com (Banking & Insurance) received certificates in the Quiz Competition.
  • Abirami and S. Varshini of II B.Com (Banking & Insurance) received certificates in the Connection event.

S. Karuppasamy, V. S. Ritheesh, and R. Raja of I B.Com (Banking & Insurance) received certificates for securing the First Prize along with a shield in the Connection event

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PARENT TEACHERS’ MEETING -24.01.2026

PTA meet was organized by the department of B. Com (B & I) for the First and Second year students on 24.01.2026.The Parents Teachers’ Meeting started at 9 a.m. in their respective class rooms. Mrs. V. Padmavathy, Head of the department initiated the meeting. Mr.N.Arunkumar, Assistant professor, B. Com B&I organized PTA meeting for II Year students and Mrs.R. Nithya Kalyani Assistant Professor, for B. Com B&I I Year students. The Main goal of the meeting was to create a common platform where teacher and parents come together and discuss the issues related to the student’s progress and ways to enrich their learning experience.

During the meeting, the following things were discussed.

  • The progress report about academic performance in the first Internal Exam briefed to parents and their feedback were noted.
  • There was very good interaction between the parents and teachers for the development of their wards and discussed the important matters, both strengths and areas of improvements.
  • Attendance report shown to the parents of their wards from November to January 2026.
  • Feedback regarding the course subject from students was collected.

 

 

 

 

 

 

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SEMINAR ON “AI AND THE EVOLVING TRENDS IN HOSPITALITY SECTOR”

The Department of Marine Catering and Hotel Management organized a seminar on “AI and the Evolving trends in Hospitality Sector” on 29.09.2025. The session was handled by Dr. Srinivasan P, Principal, Sree Sowdambika College of Hotel Management, Aruppukottai who shared valuable insights into the growing role of Artificial Intelligence in hospitality. A total of 110 students from first, Second, and Third MCHM actively participated.

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SLCS–SAMAAJ SEVA- EXTENSION ACTIVITY- “Democratic Responsibility”

Awareness among Village Communities- 16.02.2026

The Department of Marine Catering and Hotel Management organized an SLCS–Samaaj Seva Extension Activity titled “Democratic Responsibility” at Nedumadurai on 16.02.2026. A total of 25 students and two faculty members actively participated in the programme. The objectivity of the activity was to create awareness among the rural community about their democratic responsibility in elections and to emphasize the importance of informed and ethical voting.

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DEPARTMENT OF MARINE CATERING AND HOTEL MANAGEMENT Santhai – 2K26

On 14.02.2026, the Department of Marine Catering and Hotel Management in collaboration with the EDC Cell successfully organized a Sales Day titled “Santhai – 2K26” at the college premises. The objective of the programme was to inculcate entrepreneurial skills among students and provide them with practical exposure to marketing and business operations. The programme was inaugurated with an expert session by the resource person Mr. Elango Rajendran, Senior Cluster General Manager, Grand by GRT Hotel, Madurai. He addressed the students on the fundamentals of marketing and emphasized the importance of understanding the product, financial viability, and Break-Even Point analysis before starting any business venture. He shared his personal professional experiences and highlighted the benefits of entrepreneurship and self-employment. He also guided the students on becoming familiar with supply chain management and encouraged them to develop a start-up mindset for future business opportunities.

As part of the Sales Day activity, students actively participated by setting up stalls and marketing their products. A wide range of items was sold, including stationery items, consumer food products such as Thattu Vadai, Mushroom Biryani, Ice creams, Cheese sandwiches, Cakes, and a Game Centre. The students applied marketing strategies such as attractive display, competitive pricing, and customer interaction, which helped them generate profit through their sales. More than 1000 students from various departments participated as customers. 73 students from different departments set up stalls(19 stalls) and sold their products successfully. The event provided hands-on experience in pricing, promotion, customer handling, teamwork, and financial management. This Sales Day programme greatly helped the students understand the concept of entrepreneurship, business planning, and real-time market behavior. It enhanced their confidence, communication skills, and decision-making ability. The event successfully bridged the gap between theoretical knowledge and practical application, motivating students to explore self-employment and start-up opportunities in the future.

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WEBINAR ON “LEADERSHIP AND GROWTH FOCUSED TOWARDS THE HOSPITALITY INDUSTRY”

The HEN Association of the Department of Marine Catering and Hotel Management organized a webinar on “Leadership and Growth Focused towards the Hospitality Industry” on 30.01.2026 through an online platform. The session was handled by Mr. R.A. Bala Guru, CEO, TEG University, Singapore. Totally 44 first Year MCHM students actively participated. The resource person emphasized leadership skills, overseas career opportunities (especially in Singapore), global industry trends, and adaptability in a competitive environment. The webinar was highly informative and interactive, motivating students to develop leadership qualities and growth-oriented mindsets for their future careers in the hospitality sector.

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WORKSHOP ON “BUILDING A SUCCESSFUL BAKERY BUSINESS”

The Department of Marine Catering and Hotel Management organized a workshop on “Building a Successful Bakery Business” for first and second-year students from 30.01.2026 to 31.01.2026. 85 students actively participated in this program.. The session was conducted by Mr.Sudhakar, Bakery Chef, SRM University, Chennai. The workshop focused on the preparation techniques of special bakery products and provided hands-on training in items such as breads, rolls, doughnuts, cakes, cookies, and pastries. The program was successfully completed, enhancing students’ practical knowledge and skills in bakery product preparation

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