The Students Forum of Subbalakshmi Lakshmipathy College of Science
organized an awareness seminar titled “Creating Hope, Strength and Emotional
Resilience” on 10 September 2026 (Thursday) at the TVR Hall from 12:15 p.m. to 1:15
p.m., in connection with World Suicide Prevention Day.
The programme was organized with the objective of creating awareness among students
about mental well-being, hope, emotional resilience, open communication, empathy, and
the importance of seeking support during challenging situations.
The session was addressed by Ms. Gayathri Mahathi K., MSW, PGDCG, Founder,
Aaliya Mindfulness Centre, who served as the Chief Guest and Resource Person.
During the session, the resource person addressed several aspects relevant to the emotional
and psychological well-being of young people. The presentation focused on Generation Z
and the challenges faced by today's youth, including the characteristics and challenges
associated with the adolescent brain.
The session also highlighted the influence of social media, including social media triggers
and the distinction between original IDs, group IDs, follower IDs and fake IDs. The
presentation further discussed the “AHA Effect” as a reward, connecting it with
behavioural and emotional aspects.
The seminar provided students with an opportunity to reflect on their emotional well-being
and understand the importance of healthy coping mechanisms, supportive relationships,
positive communication, and seeking appropriate help when facing emotional
difficulties.
The programme was informative and meaningful, creating greater awareness among students
about the importance of valuing life, developing emotional strength, maintaining healthy
relationships, and supporting one another. The session concluded with a positive message
of hope, resilience and responsible emotional well-being.
AI Prompt Challenge Competition
The AI Prompt Challenge Competition is an exciting opportunity for all first-year students to showcase their creativity, critical thinking, and problem-solving skills. Organised by the AI Club, this event challenges participants to craft effective, innovative prompts and harness the power of AI to bring complex ideas to life.
Seminar on “Campus to Career: From Classroom Conversation to Corporate Confidence”
Join us and learn how to Communicate, Connect & Succeed.
A power-packed session to Master Communication, Ace Your Interview and Build Your Future.
SEMINAR – TEAM BUILDING
The Department of Computer Science (Data Science & Analytics) and Computer Science
(Artificial Intelligence & Machine Learning) organized a seminar titled “Team Building” on 28
August 2026, from 11:00 AM to 1:30 PM at the TVR Hall and AI/ML Lab. The seminar was
organized to provide students with valuable exposure to automation in the IT industry and to
highlight the importance of effective communication, teamwork, creativity, and collaboration.
The programme commenced with a Welcome Address by S. Mahajothi, I B.Sc CS (AI &
ML), followed by the Guest Address for Mr. Maruthu Pandi by S. Janarthanan, III B.Sc CS
(DSA) and the Guest Address for Mr. K.G. Harshan by K. Karan, III B.Sc CS (DSA). The
programme concluded with the Vote of Thanks by P. Janani, I B.Sc CS (DSA). Following the
inaugural programme, the I B.Sc.,CS(AI & ML), I B.Sc.,CS(DSA) and II B.Sc.,CS(DSA)
students remained in the TVR Hall for an interactive session conducted by Mr. K.G. Harshan.
During the session, Mr. K.G. Harshan divided the students into 13 teams, with approximately
7–10 students in each team. Each team was given a unique name and was asked to explain the
meaning behind the name and the reason for choosing it. This encouraged students to think
creatively and helped them understand the importance of developing a common identity and
sense of belonging within a team.
The seminar was an interactive and informative session focused on developing essential skills
such as communication, listening, teamwork, coordination, creativity, and decision-making.
Various activities helped students understand the importance of active listening and non-verbal
communication through instructions, gestures, and team coordination. A creative activity
involving ₹1 crore encouraged students to think about business, investment, social service, and
financial planning. Mr. K.G. Harshan also explained the growing role of automation in the IT
industry and the need to continuously update technical skills.Overall, the seminar emphasized
that technical knowledge along with communication, teamwork, creativity, and
interpersonal skills is essential for career success.
Totally 125 students from I B.Sc.,CS(AI & ML), I B.Sc.,CS(DSA) and II B.Sc.,CS(DSA)
attended in the seminar.
Seminar on Automation in IT Industry
The Department of Computer Science (Data Science & Analytics) and Computer Science
(Artificial Intelligence & Machine Learning) organized a seminar titled “Automation in IT
Industry” on 28 August 2026 from 11:00 am to 1:30 pm at the TVR Hall and Academic Lab
I. The programme was organized to provide students with practical and industry-oriented
knowledge about automation and emerging technologies.
The programme began with a Welcome Address delivered by S. Mahajothi, I B.Sc CS (AI &
ML), followed by the Guest Address for Mr.S.Maruthupandi delivered by S. Janarthanan,
III B.Sc CS (DSA). The Guest Address for Mr. K.G. Harshan was delivered by K. Karan, III
B.Sc CS (DSA), and the programme concluded with the Vote of Thanks delivered by P.
Janani, I B.Sc CS (DSA).
At 11:10 AM, the III year students moved to the AI/ML Lab for their dedicated session, while
the I and II year students remained in the TVR Hall. The III year students were addressed by
Mr.S.Maruthu Pandi.
Mr. Marudhupandi shared his practical experience in designing an automated T-shirt
manufacturing machine, explaining how automation reduces manual effort and improves
efficiency. He introduced Arduino, Embedded C, and PLC and explained their applications in
controlling automated machines and industrial processes.
The session helped students connect their academic knowledge with real-world industrial
applications and highlighted the importance of technical skills, problem-solving, teamwork, and
communication.Overall, it provided III year students with valuable insights into industrial
automation and controller-based systems.
Totally 33 members from III CS(DSA) attended the session.
Trade Club – Logo Creation Activity (2026–27)
As part of the departmental initiative to promote creativity, student engagement, and awareness of the objectives of the Trade Club, the Department of Commerce (Honours & ACCA) conducted a Logo Creation Activity for the Trade Club on 29.08.2026 at S1 and S2 Halls, Subbalakshmi Block. The activity aimed to provide students with an opportunity to express their creativity and develop a visual identity representing the vision and objectives of the Trade Club. The faculty members introduced the purpose of the activity and explained the significance of a logo in communicating the identity, values, and objectives of an organisation. Students were encouraged to incorporate creative elements related to trade, commerce, business, finance, and entrepreneurship into their logo designs. Students actively participated in the activity and presented innovative logo concepts reflecting various aspects of commerce and trade. The activity provided an engaging platform for students to explore their creative abilities while connecting their ideas with the fundamental concepts of commerce. It also encouraged students to think critically and creatively about the identity and purpose of the Trade Club. The programme witnessed enthusiastic
participation from the students, with active involvement and exchange of ideas throughout the session.
The activity successfully promoted creativity, teamwork, communication, and student engagement while strengthening awareness about the Trade Club and its objectives. The session concluded with
appreciation from the faculty coordinator for the students' active participation and creative efforts.
Students were encouraged to continue their involvement in the upcoming Trade Club activities and
contribute actively to its initiatives during the academic year 2026–27.
The AI Club of Subbalakshmi Lakshmipathy College of Science organized a seminar
titled “AI 2026: From Generative AI to Agentic AI – Transforming Your Future” on 29.08.2026
(Saturday) from 12:40 PM to 1:30 PM at F3 Hall. The programme was organized for first-year
students to enhance their awareness and understanding of Artificial Intelligence and its emerging
trends. The session highlighted the evolution from Generative AI to Agentic AI, its applications
in education and industry, and emerging career opportunities. Students gained insights into the
latest AI technologies and the skills required for future careers. An interactive session was
conducted to address students’ queries on AI applications, higher education, research, and career
prospects. The seminar was successfully conducted for first-year students about the growing
scope of Artificial Intelligence and its role in shaping the future. A total of 57 students
participated in the programme.
Workshop on “Cuisine Francaise”
The Department of Marine Catering and Hotel Management organized a one-day workshop on
“Cuisine Française” on 28.08.2026. A total of 66 students from the second and third years of
MCHM actively participated in the workshop. Mr. Santhosh S., Head of the Department,
Annamal Institute of Hotel Management, Ramnad , served as the resource person for the
workshop. He demonstrated the preparation of an elaborate eight-course French meal and
provided students with valuable insights into French culinary techniques and practices. A brief
and informative presentation on French culinary traditions, customs, and gastronomic culture was
also given by the chefs. The participating students had the opportunity to gain practical exposure
by trying their hands at the preparation of selected French dishes under the guidance and
supervision of the kitchen staff. The workshop provided an engaging platform for students to
learn about French cuisine through both theoretical and practical experiences. It was an interesting
and enriching programme that offered valuable learning opportunities for both students and
faculty members.
Work shop on Bakery Ann’s Recipe – 28.08.2026
On August 28, 2026, the Department of Food Science and Processing Management &
Department of Nutrition and Dietetics organized a workshop on “Bakery Ann’s Recipe” from
9.00 AM to 1.30 PM in Training Bakery and Confectionery. Miss. R. Subalakshmi, Proprietor,
Ann’s Recipe, Theni was the trainer for this workshop. The workshop conducted to promote
healthy baking practices by replacing refined and synthetic ingredients with nutritious, chemical-
free organic substances. It was highly interactive and informative. Students learned organic
baking, sourcing of organic ingredients and got insights into starting a healthy, organic home-
bakery business model. About 26 students from the Department of Food Science and Processing
Management and the Department of Nutrition and Dietetics were benefited from this Workshop.
Objectives:
To create awareness on healthy baking with organic ingredients.
To teach preparation of bakery products using organic flours, organic jaggery and millets.
To understand nutritional benefits of organic ingredients.
to encourage students towards organic bakery entrepreneurship
Report – Workshop on “Devops Implementation”
Workshop on “Devops Implementation” was conducted on 28.8.2026 (Friday) by
Department of Networking (CC). Chief guest of this Program was Mr K. Chandru from Vectra
Solutions, Chennai. The Program was started with prayer song and welcome speech was given
by Manimuthu P 2nd year Networking. Then the Head of the Department, Dr. V. Muthu
Ganeshan. gave an introduction about chief guest. Then Chief Guest Mr K. Chandru from Vectra
Solutions, Chennai, has started her session Devops Implementation. The workshop introduced
the fundamentals and importance of DevOps in modern software development. It provided useful
knowledge about implementing DevOps practices and helped participants understand industry-
oriented workflows. The Program ended with National Anthem. A total of 58 students
participated in this workshop.










