| Title of the Session: Seminar on “Digital Marketing” Celebrating on National Technology Day |
| Organizer (Department / Club / Cell/ Committee / Association) |
Department of Computer Science |
| Date : Offline |
Time: 10.30 am to 01.00 pm |
| Mode of the Session : Offline |
Venue: Seminar Hall |
| Theme(If Applicable) : Critical Thinking |
| Expert / Speaker Details: |
| Name: Mr. K. Karthi, M.E. |
Designation: Digital Marketing Analyst |
| Organisation: Ingenious Power and Control Systems Pvt Ltd |
| Objective(s) of the activity:
PO1: To understand purpose of Digital Marketing.
PO2: To get the knowledge about the difference between Traditional Marketing and Digital Marketing.
PO3: To acquire the insight on backgrounds of Digital Marketing.
PO4: To obtain more information about various skills to be developed for getting job in Digital Marketing Domain.
|
| Key Highlights:
A few major points explained by the speaker to the participants:
1. Traditional Marketing
2. Digital Marketing
3. Design, Content Writing, Analytical skills in Digital Marketing
SEO (Search Engine Optimization), SEM( Search Engine Marketing),SMM ( Social Media Marketing). |
| Outcome(s) of the activity:
At the end of the session, the participants were able to:
1. Understand Traditional & Digital Marketing.
2. Get knowledge about the backgrounds of Digital Marketing & Digital Medium.
3. Acquire the knowledge on Design, Content Writing, Analytical skills in Digital Marketing.
4. Imbibe more information about SEO (Search Engine Optimization), SEM (Search Engine Marketing),SMM( Social Media Marketing). |
| Participants Details:
v Total No. of students participated: 45
v Total No. of staff (Teaching / Non-Teaching) participated: 9 |
| Title of the Session: Business Model Canvas |
| Organizer (Department / Club / Cell/ Committee / Association) |
ZEAL Association – BBA |
| Date : 26.05.2022 (Thursday) |
Time: 10.30 am. |
| Mode of the Session : Offline |
Venue: Room No. 114 |
| Theme (If Applicable) : Innovation and Entrepreneurship |
| Expert / Speaker Details: |
| Name: Rtn. R. Arumugam |
Designation: Director |
| Organisation: Nila Soap Factory, Nila Beauty Care, Nila Expots, Ramya Offset Printers, Sivakasi |
| Objectives of the activity:
v To create awareness about the Business Model that leads to new ventures and startups in understanding the rationale of how an organization creates, delivers and nurtures value. |
| Key Highlights:
v The expert speaker explained the nine components of BMC such as customer segments, value propositions, channels, customer relationships, revenue streams, key resources, key activities, key partnerships, and cost structure.
v He discussed on the live and current instances from various industries that have achieved their peak through Business Model canvas.
v Many students were eager to join with the speaker in his part time business in developing a Business Model Canvas for his venture |
| Outcome of the activity:
v The participants understood the nine basic components of Business Model Canvas and realized the importance of Customer segmentation in targeting the right product lines |
| Participants Details:
v Total No. of Students Participated: 31
v Total No. of Staff (Teaching / Non-Teaching) Participated: 10 |
|
|
The Internal Quality Assurance Cell of Subbalakshmi Lakshmipathy College of Science organized an Orientation Program on “Digilocker and Academic Bank of Credits” on 26.05.2022. Dr. M. R. Sumathi, IQAC Coordinator and Mr. N. Ramesh, Assistant professor cum NAD Coordinator oriented the students and faculty members about the importance and need of the Digilocker and Academic Bank of Credits (ABC).
Dr. M. R. Sumathi, IQAC Coordinator, clearly stated and oriented about what is Digilocker? Benefits of Digilocker and how does Digilocker works? The students and faculty members were able to understand the concept of Digilocker through the detailed Presentation.
Mr. N. Ramesh, Assistant Professor cum NAD Coordinator, oriented the participants about what is Academic Bank of Credits (ABC) and what is the importance of registering in the ABC? He also stated about the registration process of ABC. Finally the participants were able to understand the basic concept of ABC. He also informed the students that as an initiative of NAD Cell, the College will make arrangements of registering in the ABC.
Dr. R. Sujatha, Principal delivered the Presidential Address in the orientation program. Dr. S. Priya, Dean-Academics delivered the Felicitation address. Mrs. K. P. Maheswari, Assistant Coordinator (IQAC) cum Assistant Professor of Computer Science delivered the Welcome address. Mrs. R. Suganthi Hepzibha, Assistant Coordinator (IQAC) cum Assistant Professor of English introduced the Resource Persons and she finally proposed the Vote of Thanks. Totally 314 students and 21 faculty members participated and got benefitted through the orientation program.
| Title of the Session: MOU Exchange and Seminar on Innovation and Entrepreneurship |
| Organizer (Department / Club / Cell/ Committee / Association) |
ZEAL, Department Association – BBA |
| Date : 25.05.2022 (Wednesday) |
Time: 10.30 am. |
| Mode of the Session : Offline |
Venue: Room No. 114 |
| Theme (If Applicable) : Innovation and Entrepreneurship |
| Expert / Speaker Details: |
| Name: Mrs. Saranya Suthandhirapandian |
Designation: Founder and Director |
| Organisation: Next Gen Sprouted Health Mix, Madurai |
| Objectives of the activity:
v To create a passion among the students about entrepreneurship through innovation
v To identify the opportunities for startup business through innovation and apply methods to develop innovative (creative) solutions in relation to Entrepreneurship |
| Key Highlights:
v The expert speaker presented a case study on “Education App” to the students and asked them to provide innovative ideas to develop the business in the current scenario.
v She also explained that the Innovation and creativity are the basic strategy for generating Intellectual property that leads to entrepreneurship through start up
v She also presented the various ways of managing risk in business and informed that she can guide budding entrepreneurs who have passion towards creativity and innovation. |
| Outcome of the activity:
v The participants were able to understand the basic concept of innovation in Business and the ways of implementing innovative tactics that helps the entrepreneurs towards sustainability of the business and generation of profit. |
| Participants Details:
v Total No. of students participated: 31
v Total No. of staff (Teaching / Non-Teaching) participated: 9 |
|
|
On 25.05.2022, the Department of Marine Catering and Hotel Management organized a Career counseling program on “Job opportunities in Chain of Hotels and Restaurants”, for the first year students (34 students). Mr.RM.Ram Dinesh & Mr.Paul Kelven, HR, Pricol Corporate services Limited, Coimbatore visited our college as resource persons. They presented the profile of Chain of Hotels and Restaurants to our students during the presentation and briefed about the selection process of their company for Internship and full time job opportunities. They also explained the job responsibility of every individual. This program boosted the confidence of the students.
| Session Details: An Exposure visit to Incubation Unit PSYE College |
| Title of the Session : Exposure visit to Incubation Unit |
| Date : 23/05/2022 |
Duration : 11.00AM to 3.00 PM |
| Activity Category : IIC Driven Activity |
Nature of the Session : Physical |
| Theme : Innovation |
| Expert / Speaker Details: |
| Name: Mr.S.Manikandan |
Designation: C-FIE, General Manager |
| Organisation:Pandian Saraswathi Yadav Engineering College, Sivagangai |
| Brief about Expert/Speaker: (Highlight points from profile of the expert)
Educational Qualification:
Completed M.E(Ph.D)
Achievements:
· Guided 12 graduated startups and 8 incubated startups.
· He got few funded startups Like, Rain Stock,Mystips and Mithu Dairy Products.
Experience:
· Worked as an entrepreneurship cell manager from January 2014.
· Working as the PSY-CFIE incubation Centre general Manager since January 2022.
· Having eight years of vast experience of nurturing students with an entrepreneurial bent. |
| Objectives of the activity: (minimum four)
1. Encouraging and enabling the alignment of R&D activities to potential needs of the
industry
2. Gain an exposure towards business environment
3. Get an idea on long-term sustainable business development strategies
4. Know about Start-up initiatives and Management
5.Understand Progress and Product outcomes |
| Outcome of the activity: (minimum four)
1. Reflecting ideas into innovations and explore startup based strategies.
2. Understanding the steps to become an entrepreneur right from zero level.
3. Understand the concept of Incubation centre and also got exposure towards government
funding agencies
4. Understand the various prototype of business models and their operations |
| Key Highlights: (minimum four from the talk of expert)
Mr.S.Manikandan, C-FIE, General Manager, PSYEC, discussed the role of centre for Innovation and Entrepreneurship in providing the orientation, training and development, mentoring and getting patent rights for a product.
The expert enlightened the students on identification, nurturing and translating technical ideas and innovation into a service or product which serves the society.
He explained many sources for business creations and shared few successful entrepreneurs.
Also students had an discussion session with the expert team and gained ideas on start up. He also shared his own experience as an entrepreneur.
He has made sparkle on students to become job creators rather than job seekers. |
| Participants Details: |
| Total No. of Student Participation: 10 |
| Total No. of Staff (Teaching / Non-Teaching) Participation: 03 – Teaching |
| YouTube Links: Nil |
|
On behalf of Networking Department, Mr.M.Athigopal, Mr.V.Deepan Chakkaravarthy and Ms.T.Shunmugapriya along with the students of I Year Networking visited Pandiyan Saraswathy Yadav Engineering College Incubation Center at Sivagangi on 23rd May, 2022 from11:00am to 3:00pm. The objective behind this visit was to make the students understand the concept of incubation center,see the facilities provided by such centers, understand the various prototypes of business models, their operations and change perceptions from seeking job to creating the job.
SLCS team met Mr, Arun Arjunan Incubation Center Facilitator, discussed the role of Incubation Centre in providing the orientation, training and development, mentoring, getting patent rights, and commercialization of the product etc,. He explained various sources for business creation such as production of e-Bike,e-Cycle, 3D Printer, Transchair and Solar train trolley . The centre is established in a 2500 square feet of land having a dedicated area with access to shared office infrastructure,Wi-Fi,Conference facilities,auditorium and ample parking space. The students were also given insightful information and demonstration on the basic accounting and managerial techniques adopted for the businesses that have been recently incubated by the center and how they are financed. Many school and college students in and around Arasanoor are working at the centre on their innovations. They shared their ideas and inspired our team. The team had also an opportunity for one to one discussion with many budding entrepreneurs.Totally 10 students were benefitted by this visit.
| Title of the Session: Webinar “Software Development Prototype” |
| Organizer (Department / Club / Cell/ Committee / Association) |
Department of Computer Science |
| Date : 22.05.2022 |
Time: 10.30 am to 11.30 am |
| Mode of the Session : Online |
Venue: Webinar |
| Theme(If Applicable) : Design Thinking |
| Expert / Speaker Details: |
| Name: Mr. N. Shaliya |
Designation: Founder and Managing Director |
| Organisation: Zerame Infotech,Coimbatore |
| Objective(s) of the activity:
PO1: To understand various prototype models used in software development field.
PO2: To get the knowledge about the Waterfall Model.
PO3: To acquire the insight on Agile Development Model.
PO4: To obtain more information about Scrum Model.
|
| Key Highlights:
A few major points explained by the speaker to the participants:
1. Concepts of Prototype Models
2. Waterfall Model
3. Agile Development Model
4. Scrum Model
|
| Outcome(s) of the activity:
At the end of the session, the participants were able to:
1. Understand the concepts of Prototype Models in Software development field.
2. Get knowledge about the Waterfall Model
3. Acquire the knowledge on Agile Development Model
4. Imbibe more information about Scrum Model
|
| Participants Details:
v Total No. of students participated: 62
v Total No. of staff (Teaching / Non-Teaching) participated: 5 |
Hebert William Henrich Association of Fire and Industrial Safety department organized SLCS SAMAAJ SEVA – an Outreach activity on “AWARENESS OF DOMESTIC WASTE MANAGEMENT” at Kanjanaiyakkenpatti, Aruppukkotti on 21/05/2022. The II year students have conducted the activity and created the awareness to homemakers about the segregation of biodegradable and non biodegradable waste and how to store it separately for handing over to municipal garbage Collectors or authorized waste pickers. Many homemakers were unaware of the hazards of solid waste such as offensive odour, health problems and aesthetic problem.
The aim of this campaign is to emphasize not to put waste in collectively in one dust bin and highlight about health issues and environmental issues related to it. The homemakers rendered their fullest cooperation & involvement of the students were commendable to reach out the maximum beneficiaries.
Totally 8 students got benefited through this program.
The Department of Marine Catering and Hotel Management and Institution’s Innovation Council (IIC) of our college jointly organized a Seminar on “Start up ideas for Bakery and Confectionery Skills” on 21.5.2022. We have invited Mr. N.Jaya Ganesh Rajan., Fores Bakery, Madurai, as a resource person. 48 students from various departments actively participated. The resource person brought awareness among the students. Bakeries are a popular type of foodservice establishment, and they allow our students to express their culinary creativity while also serving a unique market. Additionally, people with non-culinary backgrounds can get into the industry easily by opening a home bakery. Opening a bakery presents many unique challenges that are different from other types of businesses. This program kindled the interest of the students to think innovatively and ventures them to start the bakery business as a part of start idea and besides it made a memorable experience for all the participants.
