Department of Food Science and Processing Management organized a Professional development program on “Nutritional Guidance for Sedentary Working Women” on 02.09.2022 at 12.00. The resource person, Mrs. Suganya, Chief Dietitian, Apollo Hospital, Madurai, gave guidance on the nutritional impact during physical activities and working hours. It was designed to meet 100% hands on experience in nutrition, diet and counselling for the sedentary working women. The program was completed successfully to the greatest satisfaction of faculty members and it helps to inculcate and follow that in their regular day to day activities. Totally, 5 faculty members were benefited through this program.