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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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SLCS Samaaj Seva – “Outreach Activity on “Samaaj Seva – “Protecting the Nature observing “World Nature Conservation Day”

Title of the Session: SLCS Samaaj Seva  – “Outreach Activity on “Samaaj Seva – “Protecting the Nature observing “World Nature Conservation Day”
Organizer (Department / Club / Cell/ Committee / Association) ZEAL, Association of the Department of BBA
Date : 28.07.2022 Time: 09.00 pm. To 01.00 pm.
Mode of the Session :  Offline Venue: Thiruppurankundram Village (Hill area)
Theme : World Nature Conservation Day
Expert / Speaker Details: III BBA Students
Name: —  List Enclosed Designation: —  Students
Organisation: —  NA
Objective of the activity:

v To create awareness among the villagers about the conservation of nature

v To explain various methods of protecting the nature like avoiding deforestation, saving water, utilizing natural resources properly.
Key Highlights:

v The Students of III BBA prepared Posters on the theme “Protecting the Environment and Conservation of Nature” and visited Thirupparankundram village (Hill Area) which is around 12 kms from the College campus.

v The students elaborated to the villagers, about the consequences of the deforestation that may lead to scarcity of rainfall and subsequent climate change

v The students briefed the importance of conservation of nature for the future generation.

v The students also discussed the various measures to be taken for conservation of nature.
Outcome(s) of the activity:

v The villagers in Thirupparankundram understood the importance of conservation of nature.

v They also assured that they will follow the guidelines and procedures for protecting the nature and assured to create awareness among the people in that locality.
Participants Details:

v Total No. of students participated: 12

v Total No. of Villagers participated: Around 105

v Total No. of staff (Teaching / Non-Teaching) participated: 1
Photographs
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Seminar on “Hepatitis Can’t Wait”

The Department of Food Science and Processing Management & Health and Nutrition Club jointly organized a Seminar entitled “Hepatitis Can’t Wait” on 28.7.2022 between 9.00 and 10.30 am on the theme “Bringing Hepatitis Care Closer to You” in commemoration with “World Hepatitis Day”. The resource person of this seminar is Mrs.V.Suganya, Senior Clinical Dietitian and Head, Department of Dietetics, Apollo Speciality Hospitals, Madurai. This day is observed to spread awareness about the various forms of hepatitis and how they get transmitted. It also aims to improve the management, detection, and prevention of viral hepatitis as well as related diseases. The speaker highlights the types, causes, signs and symptoms of the deadly virus which is very harmful to the humans. She emphasized the principles, types and modification of normal diet to be followed during the inflammation of liver. She explained the dietary guidelines and a sample menu to lead a healthy lifestyle and a balanced diet. She pointed out the steps in nutritional assessment, intervention, and diagnosis and nutrition education as an important tool to assess and to educate the community. Many participants enquired about the ways of transmission and preventive measures to overcome the same. The participants were able to understand the role of basic nutrients needed to overcome malnutrition and these types of diseases. They also assured that they will create awareness among the younger generations to eradicate the viral hepatitis. Totally, 253 students and 54 faculty from various departments and colleges participated and got benefitted from this seminar. The feedback of this seminar was collected from the participants and it showed that they were satisfied with the same.

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Outreach Program SLCS Samaaj Seva “Pedagogy on Fruits Processing and Preservation Methods”

Department of Food Science and Processing Management organized an Outreach Program (SLCS Samaaj Seva) “Pedagogy on Fruits Processing and Preservation Methods” on 27.07.2022 at Kochadai.  Finally, the self help group members actively participated in this session and clarified their doubts. Totally, 13 students of III Year FSPM briefed the importance and uses of food processing and preservation methods among the self help groups. At the end of the program 20 members got benefited.

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Stanley Kubrick Film Screening | 2001 A Space Odyssey

Title of the Session:Stanley Kubrick Film Screening | 2001 A Space Odyssey
Organizer (Department / Club / Cell/ Committee / Association) Medius Coronet
Date : 26/07/2022 Time: 08:30 AM – 01:30PM
Mode of the Session : Online Venue: S-56, Editing Lab
Theme(If Applicable) :  Not Applicable
Expert / Speaker Details:
Name:Mr. J. K. Anubhav Krishna Designation: Assistant Professor,
Organisation:AmirthaVishwaVidhyapeetham.
Objective(s) of the activity: 

·        To understand the importance of Director Stanley Kubrick in the history of cinema.
Key Highlights:

Mr. J. K. Anubhav Krishna spoke to the pupils about the film and the significant milestone as it is and after the film screening. He also described the crew’s methods and the methods employed to take the shots. The event ended with a tribute to Director Stanley Kubrick and his incredible contributions to the history of cinema.
Outcome(s) of the activity:

·         The students were enriched themselves with the movie ‘2001 A Space Odyssey’ and its importance in cinema history.

 
Participants Details:

v  Total No. of students participated: Total – 12[IIIB.Sc.(Viscom)-12]

v Total No. of staff (Teaching / Non-Teaching) participated: Viscom – 3,
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SLCS- Samaaj Seva – an Extension program on- “Kargil Vijay Diwas-Rally”.

Title of the Session:SLCS- Samaaj Seva – an Extension program on- “Kargil Vijay Diwas-Rally”.
Organizer (Department / Club / Cell/ Committee / Association) Marine Catering and Hotel Management
Date : 26.7.2022 Time:2.30 P.M
Mode of the Session : Physical Venue: Valayankulam, Madurai
Theme(If Applicable) : Extension Activity
Objective(s) of the activity:

·        To make students aware of these celebrations in order to evoke nationalism and patriotism through nationwide campaign, especially among youth.

·        To remember the supreme sacrifice made by our brave soldiers, to uphold and safeguard the integrity of the nation and to pay homage to the valiant soldiers.

·        Students, the future of nation, must know about such an important event in India.
Key Highlights:

Kargil Vijay Diwas, is celebrated on July 26, every year to mark the historic day; when India conquered Pakistan in the Kargil War that occurred in 1999.As a tribute to this occasion, the Department of Marine Catering and Hotel Management organized a Kargil Vijay Diwas -Rally”, to create awareness among the rural community. Five faculty members and 34 students from the MC&HM and FS|&PM actively participated in this program. The students carried posters and banners with slogans.
Outcome(s) of the activity:

Students were able to imbibe,

·         Capability of defense services of India

·         Calls for a celebration to not only win a military conflict, but also establish Indian sophistication in modern warfare and diplomacy.

·         A revisit to the war and showcasing of the indomitable spirit, unflinching dedication and selfless service displayed by soldiers.
Participants Details:

v  Total No. of students participated: 34

v  Total No. of staff (Teaching / Non-Teaching) participated: 4
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Professional Training Program on “Training and Hands-on Practices in Hotel operations”

Title of the Session: Professional Training  Program on “Training and Hands-on Practices in Hotel operations”
Organizer (Department / Club / Cell/ Committee / Association) Marine Catering and Hotel Management
Date : 25.7.2022 Time:2.00 P.M to 4.30 P.M
Mode of the Session : Physical Venue: Amika Hotel, Madurai
Theme(If Applicable) : FDP
Expert / Speaker Details:
Name:Mr. Khannan CKM Designation: Food and Beverage Manager
Organisation:Amika Hotel, Madurai
Objective(s) of the activity: 

1. To explore and emerge a new area that needs to be built into the course structures to facilitate better learning.

2. To discuss the role of technologyin the present scenario for enhancing the academic effectiveness.

3. To discuss strategies in order to enhance the personality and managerial effectiveness of the academic fraternity.
Key Highlights:

Mr. Khannan CKM, Food and Beverage Manager, Amika Hotel, Madurai, has shared his knowledge regarding best practices in food handling, safe work etiquettes, food storage & purchase techniques, service methodology, and kitchen operation. He also described the current norms adopted by the Amika Hotel during the COVID-19 pandemic. This training helped the staff members to become more self-assured and present them the tools needed to perform a variety of hotel operations in the current situation.
Outcome(s) of the activity:

1. Faculty understood the current trends in Hotel Operation

2. Help modify the curriculum according to the Industrial Expectations in future.
Participants Details:

v Total No. of Staff Participated: 6
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Career Training Program on “Accounting for Finance”

Title of the Session:Career Training Program on “Accounting for Finance”
Organizer Commerce (Honours)ACCA and ISDC, Bangalore
Date : 13.07.2022 to 23.07.2022 Time:Evening 5 pm. to 7 pm
Mode of the Session : Online Venue: Zoom Meet

Link: https://us02web.zoom.us/j/87207177799?

pwd=Z1dDQnp2MmQzQ2luY3Y3QlhwWmgyUT09
Expert / Speaker Details:
Name: Prof. Disha Kabra Designation: Faculty
Organisation:International skill development corporation (ISDC), Bangalore
Objective(s) of the activity: 

a)      To reveal the profits and losses of the business.

b)      To provide a true and fair view of the business.

c)      To providerelevant information related for business operations to stakeholders.

d)     Tomeasure the business profitability for a particular period and disclose the net profit or loss of the business as a whole.

e)      To exhibit the Assets and Liabilities of the business.
Key Highlights:

The expert gave training which,

a)      Focuses on the carrier aspects in various business fields.

b)      Focuses on the presentation of historical records and not on forecasting the future.

c)      Focuses on the transaction that a business enters into with external parties, such as customers, suppliers, etc.

d)     Focuses on the accounts prepared for quantifying the business, costs incurred as expenses, and profit or loss earned based on these transactions.
Outcome(s) of the activity:

a)      Students got a deep insight of business career possibilities.

b)      Students came to know about the Financial Accounting undertaken with a pre-specified periodic reporting schedule.

c)      Students were well informed that the availability and accessibility of financial accounts is public for those who want to know about a business and its performance.

d)     Students were able to prepare reliable financial statements and decisions can be based on the objectives.
Participants Details:

v Total No. of students participated: 22 (First Year ACCA 2021 Batch)
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Outreach Program on (SLCS-Samaaj Seva) on “Awareness on Importance of Recommended Dietary Allowance among the People”

FAGAS Association of the Department of Food Science and Processing Management organized an outreach programme (SLCS-Samaaj Seva) on “Awareness on Importance of Recommended Dietary Allowance among the People” at Maditssia hall, Madurai, on 23.07.2022.  Totally, 13 students of II FSPM explored many nutrient enriched and fortified products and also briefed the recommended dietary allowances to the public.

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: SLCS- Samaaj Seva – an Outreach Program on- “Share the Meal” .

Title of the Session:  SLCS- Samaaj Seva – an Outreach Program on- “Share the Meal” .
Organizer (Department / Club / Cell/ Committee / Association) Marine Catering and Hotel Management
Date : 23.7.2022 Time:12.00 P.M
Mode of the Session : Physical Venue: Teppakulam, Madurai
Theme(If Applicable) : Outreach Activity
Objective(s) of the activity: 

·        To enable a sense of social and civic responsibility in students.

·        To acquire competence required for group-living and sharing of responsibilities

·        To identify the needs and problems of the community and involve them in problem solving process

·        To understand that donating to the needy not just benefits the recipient, it also benefits the donor in improving the physical, psychological, emotional and spiritual well-being
Key Highlights:

Donate Food to deserted people at Teppakulam. Totally, 19 students from III year have taken part in the program. They prepared and distributed variety rice (around 50 packets of food) to the deserted people in the area. Students were immensely satisfied after witnessing the smile on the faces of the homeless people on receiving the food packets.
Outcome(s) of the activity:

·        Students gained social values, widened their responsibility and received varied spectrum of knowledge in societal issues and problems by making them to work with community.
Participants Details:

v Total No. of students participated: 19

v Total No. of staff (Teaching / Non-Teaching) participated: 4
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