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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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Outreach Program (SLCS Samaaj Seva) on “Emphasizing the Importance of Immunization”

To commemorate “World Immunization Day”, FAGAS Association of Department of Food Science and Processing Management organized an Outreach Program SLCS Samaaj Seva on “Emphasizing the Importance of Immunization” on 30.11.2022 at 3.00 in Kariapatti. This day aims to spread the incredible health benefits of getting vaccinated and how it can prevent many diseases and disorders. Vaccination has become the need of the hour in today’s world. A breakthrough in helping to eradicate many illnesses, such as measles, mumps, rubella, polio, smallpox, and the latest pandemic, COVID-19 that has been infecting millions of people over the past few years. The importance of vaccination cannot be stressed enough, since age-old times. Our students created awareness on the power of immunization, as it is one of the best health measures that a human can take for his own good. Vaccines, not only control infectious diseases and major outbreaks but also it is a primary tool in providing anti-microbial resistance to all the people, especially lactating mothers. Totally, 13 students participated and 20 people got benefited through this activity.

 

 

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Seminar on “CYBER AWARENESS”

The IQAC & Students’ Council and Welfare Committee of Subbalakshmi Lakshmipathy College of Science, Madurai, jointly organized a Seminar on “Cyber Awareness” on 30.11.2022 at 11 am in the College premises for the welfare of the students. Mrs. Muhil, a leading Psychologist from Madurai, was the Resource person. Mrs. R. Suganthi Hepzibha, IQAC Assistant Coordinator, welcomed the gathering. The Principal, Dr. R. Sujatha, delivered the Presidential Address. Followed by her the Dean Academics, Dr. S. Priya, introduced the Chief Guest to the Forum.

Mrs. Muhil, in her enlightening session, described and clearly stated the issues faced by today’s generation because of the Social Media. The Chief Guest initiated her speech with an ice breaker session which motivated the students to concentrate. She also projected some clippings how social media is manipulating & triggering the young generation. The session was really an eye opener for all the students. Totally, 262 students and 10 faculty members participated in the seminar. Dr. R. Bhagavathy Lakshmi, Assistant Professor of CS cum Students’ Council & Welfare Committee member proposed the Vote of Thanks.

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Career Guidance Programme cum Alumni Interaction on “Modern Techniques of Compositing in Feature Films”

D.P.Roy Choudhury Association of Department of Animation organized a Career Guidance programme cum Alumni Interaction on “Modern Techniques of Compositing in Feature Films” on 29.11.2022 at 08.30 a.m. through Google Meet.

Mr. S. Saravanan, Asst. Prof, Dept. of Animation welcomed the gathering.
Mr. Arvind Karthikeyan (2011-14 batch), Senior Compositor, Phantom FX Pvt. Ltd., Chennai, acted as the chief guest of the event.

The main objective of this event is to gain the comprehensive understanding on how to create a CGI shot, as a whole. He addressed that compositing is a vital part of the process in creating visual effects (VFX) for movies, TV and animations. The compositor combines elements filmed during production with Computer Generated Imagery (CGI) created by other artists to blend them together seamlessly. Compositors also fix problems in the footage that occur during filming, and find methods to enhance VFX shots to match the director’s expectation. All the final outputs are assembled by compositors, who can transform a shot into something spectacular at the end.

This event helped the students to learn the tips, tricks and applications of compositing in post-production visual effects. He also addressed that “Never learn alone, as you’ll have immediate access to a forum of fellow students to share work, ask questions, and improve together.”

The programme endedsuccessfully and received a positive feedback from the students. Totally, 28 students from III year Animation were benefitted through this event.

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INDUSTRIAL VISIT TO “Naga Foods”

Department of Food Science and Processing Management organized an Industrial Visit to Naga Foods– Dindigul on 26.11.2022. It was an informative and interesting visit and the students learned the processing of maida, sooji and whole wheat flour based food products and their preservation techniques, which inhibit microbiological or biochemical changes and thus allow time for distribution, sales and home storage. Ms. Soniya, Marketing BTL Manager Naga Foods, explained the history, industrial development and technological aspects and professional ethics involved in food processing. Totally, 35 students of FSPM actively participated in this industrial visit.

 

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Factory Visit to Naga Foods, Dindigul

ZEAL Association, Department of BBA, organized a factory visit to Naga Foods, Dindigul, on 26.11.2022.  The purpose of this visit is to learn the processing of wheat products into Rava, Maida, Vermicelli, Pasta and Pizza. Ms. Sofia, Marketing Manager of Naga Foods, gave a valuable presentation of their well established brands such as Naga, Savorit, Kolo and Oyalo.  She explained the food processing involved in manufacturing the above products. The students were served to taste their product- Red Cheese Pasta. Students learnt in detail on the various steps involved in manufacturing the above food products. Finally, Samples of Savorit Pasta and Kolo snacks were provided to the students. Totally, 18 students from III BBA were benefited by this factory visit.

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Workshop on “Corporate Grooming &Etiquette, HR Round Interview and Group discussion”

D.P.Roy Choudhury Association of Department of Animation & CDC-SLCS jointly organized a Workshop on “Corporate Grooming & Etiquette, HR Round Interview and Group discussion”on 25. 11. 2022 at 11.00 a.m. in the Animation Academic Lab-I.

Mr.M.Abdul Aziz Hakkim, Asst. Prof, Dept. of Animation welcomed the gathering.Dr. S. Priya, Dean-Academics,stressed the importance of this training program and also assured that many more programs will be introduced in future for preparing students for job interviews.Mrs.NithyaShanthakumar, Soft Skills Trainer, New Delhi, was the chief guest of the event.

The main objective of this event isto instill the confidence among students by improving their personality.These aspects are often neglected by the students but they forget that these are the important pillars of one’s personality and often the key for success.It also plays a vital role in improving communication skills among students. Students should be expressive and smart enough to present themselves in front of the public. She also expressed her views in such a manner in which our students learnt to imbibe all those tactics and apply it happily.

The programendedsuccessfully and received a positive feedback from the students. Totally,61 students from I& III Year Animation were benefitted through this event.

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WORLD MILK DAY CELEBRATION

To commemorate “WORLD MILK  DAY, FAGAS Association, Department of Food Science and Processing Management, celebrated World Milk day with the theme- “Dairy Net Zero” on 25.11.22 at 11.30 am in our college. The program was inaugurated by                          Dr. R. Sujatha, Principal, Dr. K. Archunan, vice Principal and Dr. S. Priya, Dean Academics. .Dr. K. U. Pavitra Krishna, Head of the department, introduced the students to the Principal and explained that the day provided an opportunity to focus on the types of milk and created awareness on our healthy diets. Totally, 37 students actively participated in the entire program and got benefited.

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GUEST LECTURE ON INDUSTRIAL ORIENTED APPLICATIONS USING C

Department of Computer Science (Security System Specialization) organized a session on Guest Lecture on Industrial Oriented Applications Using C for I B. Sc CS (SSS) on 24/11/2022. Dr. T. Chandrakumar, Associate Professor, Dept of Applied Mathematics and Computational Science, Thiagarajar College of Engineering, Madurai, acted as the resource person. Ms. J. S. Divya Dharsini, I B.Sc. CS (SSS), welcomed the gathering. The chief guest introduction was given by Mrs. D. Padmapriya, Head of the Department. The resource person explained the importance of learning C and its implementation through Java programming. She explained job opportunities in C domain by sharing her own experience. Totally, 60 students participated in the event and they made the event interactive and got all the doubts clarified.  Finally, vote of thanks was delivered by S Divya, I B. Sc CS (SSS).

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International Journalist Remembrance Day – 2022

Commemorate “International Journalist Remembrance Day” we the Library Managing Club & Readers Hub jointly organized a seminar on “Journalism” on 23rd November, 2022 in the Library at 12.40 pm. the programme was inaugurated by Selvan. M. Aswin, II year B.Com(B&I).

Mrs. Jansy Rani, Asst. Professor Dept of Viscom, the special invitee of our programme delivered a valuable speech about the “Journalism”

In this, she explained about the current trend and the importance of Journalism. She explained the Library importance & read the newspaper of student. How to work the Journalist in newspaper 0.Industry. Totally around 60 First year & Second year students were participated in this programme. All the students got benefited in this programme.

Selvan. A. Mohammed Rila, I Year/ B.Com (Hon) proposed the vote of thanks.

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Outreach Program (SLCS Samaaj Seva) on “Raising Awareness on Diabetes Management for All”

To commemorate “World Diabetes Day”, FAGAS Association of Department of Food Science and Processing Management organized an (Outreach Program SLCS Samaaj Seva) on “Raising Awareness on Diabetes Management for All” on 23.11.2022 at TVS Nagar & Anupannadi between 4.00-6.00 pm to raise awareness on diabetes as a global public health issue and what needs to be done, collectively and individually for better prevention, diagnosis and management of the condition on the theme ‘Access to Diabetes Education‘. Our Students realized that everyone must contribute and understand his/her social responsibilities towards society. Totally, 11 students participated and 20 members got benefited through this activity.

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