Blog

Department of Marine Catering and Hotel Management conducted Board of Studies Meeting via online on 19.10.2022 at 2.30 p.m. Dr. R. Kannan, Ph. D, Professor & Research Guide, Centre for Tourism and Hotel Management, Madurai Kamaraj University, Madurai, chaired the session as the University Nominee, Mr. M. K. Murugesh, Asst. Professor, Department of Hotel Management, Koneru Lakshmaiah University, Vijayawada, was invited as the Course Expert, Mrs. V. Tina Lalwani, HR Executive. Courtyard by Marriott, Madurai, as the Industrial Expert and Mr. S. Sanmuga Perumal, Head – Dept of HM&CS, Mary Matha College of Arts and Science, Periyakulam, participated as an Alumnus. Mr. C. Sureshkumar, Head of the Department represented the department as the Chairperson along with his faculty members. A student and his parent were invited to share their valid feedback and recommendations for finalizing the syllabi for the academic year 2022-23 Even Semester.

          The Culinary Club from the Department of Marine Catering and Hotel Management organized an Intra college “Traditional Fireless Cooking” competition on 18.10.22, as a part of World Food Day celebration.  Totally, 22 students from various departments have actively participated. All the Participants prepared and presented our traditional foods which were prepared with Millet, sprout sandwich, Milkshakes, Fruit Juices, and many more. The dishes were judged by   Mr. V. Gangadharan,   Assistant Professor- MC&HM and Mr. N. Ramesh, Assistant Professor-MC&HM.

Department Marine Catering and Hotel Management organized (SLCS- Samaaj Seva), an outreach Activity on “Share the Meal” -Donate Food to needy people at Thiruparankundram Temple, Madurai on 17.10.22. Totally, 10 students from II year have taken part in the program. They prepared and distributed variety rice (around 70 packets) to the deserted people in the area.

Through this outreach program, we were able to sensitize our students to gain social values, widen their responsibility and receive a wide spectrum of knowledge in environmental issues by making them to work with community. Students were immensely satisfied after witnessing the smile on the faces of the homeless people on receiving the food packets.

Department of Marine Catering and Hotel Management organized an Alumni Interaction for the first time (for 39 students) on 17.10.2022. Mr. Vino Christwin C, an alumni of the department, presently working as general steward, Fleet Shipping Management, Mumbai. He created awareness among the students about the “Hospitality Job Opportunities in Merchant Shipping”. He spoke of how a career in shipping is perfect for individuals who are fascinated by the sea, love travelling to foreign ports and want to experience different cultures. International trade and commerce rely heavily on shipping and maritime transport. Almost 90% of trade is done through sea routes, which increases the need for professionals in this area. After completing your degree, you can join government or private shipping companies or various port agencies in India or abroad. The shipping industry is one of the best sectors to build your career in. Marine catering students can also join the merchant ship as general stewards and learn about the duties and responsibilities of a general steward, the importance of hygiene, safety measures, the selection process, and the documents required for joining the shipping company. This program boosted the confidence of the students.

Department of Marine Catering and Hotel Management organized (SLCS- Samaaj Seva), an outreach Activity on “Share the Meal” – donated food to the needy people at Alagar Kovil, Madurai, on 17.10.2022. They prepared and distributed variety rice (around 75 packets) to the deserted people nearby Alagar Kovil. Through this outreach program, students were able to gain social values and social responsibilities. Students were immensely satisfied after witnessing the smile on the faces of the homeless people on receiving the food packets. Totally, 7 students from I & II MCHM took part in the program.