The Department of BBA had signed a MOU with CII – Institute of Logistics for the conduction of a Value Added Course. The students who have successfully completed the course were issued a certificate in “EXIM – Logistics & Shipping Management” on 17.01.2019. This certificate will be of great help for their career in the field of logistics & shipping.
The Department of Marine Catering and Hotel Management have enthusiastically organized specially for the students and have given an opportunity to prepare a various assorted sweets on their own with the support of the Head of the Department and faculty members. This enhances the students to develop their self confidence in various fields. The students have prepared with faculty support nearly around five sweets and two savories and they prepared 300 boxes consist of 500 gms in each box.. Various department faculty members and students were initiated to buy the sweets. The students have experienced the bulk cooking and earned Hands on experience and they gained knowledge in bulk production, indenting, costing and promoting marketing and sales. They sold the product on 11.1.2019 and 12.1.2019.
The Department of Marine Catering and Hotel Management was conducted the workshop on Bartending on 10.1.2019 and 11.1.2019 (two days program) and the 78 students of Second year have participated in this workshop. The Resource Person was Mr. K.Sureshkumar, Head of IIBT,Chennai. On the first day, he showed demonstration of preparation of various Cocktails and Mocktails and taught the skills of flaring the bottles and card tricks. The students enjoyed and acquired the knowledge on bartending, and provide the students hands-on practice in a no-pressure environment, builds lot of confidence. On second day, the students themselves had given chances for making cocktails, flaring tricks and the students were tested by providing various skill test and the program were completed successfully with full satisfaction.
The Department of Marine Catering and Hotel Management & Dept of Food Science & Processing Management have organized Value Added Course for first year students, 72 students from MC&HM & 12 students from FS&PM have participated actively. This course is for 30 hours and organized by the Department of Marine Catering and Hotel Management & Dept of Food Science and Processing Management. Saju Thomas.K, Technical Manager and Tutor & Mr.Aneesh, Quality Conference Consultant and Trainer from YUSHMAKAM, Business Solution Private Ltd, Palakad, Kerala, were conducted the class for the students. The VAC was started from 7.1.2019 to 11.1.2019 (5 days program consists of 30 hours). This course contain 5 modules such as Food Safety and Hygiene, HACCP Awarness, GHP (Good Hygiene Practices) Training, GMP Training (Good Manufacturing Practices, ISO 22000- Overview of Food Safety and Management System. Finally the students were evaluated by giving them written Test and Certificates have provided for all the participants.
Our Department Faculty Mr. K. Perumal Kannan, acted as a Resource Person for “The Art of Baking” – Modern Preparation of Cakes and Cookies. This was a State Level Program conducted by “Department of HomeScience” VVV College of Arts and Science, Virudhunagar on 10.1.2019. Five students from our Department of Marine Catering and Hotel Management from our college have also participated in this workshop. Sixteen colleges have participated and sixty four students have attended this workshop. Mr. Perumal Kannan, have showed demonstration on various cookies and cake preparation. The other college Faculty members & participants have got benefitted and appreciated our students and our staff Mr.K. Perumal Kannan for his excellent preparation.
Mr.M.Purushothaman, Instructor & Mr.N.Naveendra Kumar, Instructor conducted one day workshop for the Computer Science Students of Ayya Nadar Janakiammal College of Arts & Science, Sivakasi on 10.01.2019. They taught students about the 3D Animation and Visual Effects Techniques.
As Nature is the best teacher and it offers great lessons to every human being, our Visual communication students chose to visit “Meghamalai” for their photography tour.
Meghamalai – the beautiful hill station Situated in the Western Ghats of Theni District at an Elevation of 1500 m above the sea level. This Place is known for its breath taking views, Tea plantations, Dams and lakes.
Our Students and Staff Members started the Journey at 5:30 AM from the college campus. After finishing breakfast at Theni our Viscomians reached the top of the hill at 10:00 AM with their Camera gears.
Though our Phones lost the signal, we could receive various messages through the Clouds which were passing at a reachable height. Yes! Meghamalai-as its name implies, the clouds were too close to the ground level. Students enjoyed the spectacular views of the hills and valleys with passing clouds, pleasing them.
Our Students started immersing themselves with the Mother Nature. They explored the different viewpoints, lake and a private tea estate. They tried taming the nature by clicking various pictures. Some students were over enthusiastic in taking photographs, they have fired their DSLR as if it was a machine gun, some were waiting for the right moment to click the perfect picture and few were busy taking their own pictures.
Our students also helped some tribal people by presenting the DVD which Contains videos of “Easy English Speaking” and “Letter writing tips” lessons. These video courses were prepared and produced by VISCOM – SLCS students to help the nearby community of our SLCS College.
It is always better to see something once than hear about it thousand times. So our VISCOM students felt it was a great opportunity through this trip to improve their photography skills to gain some experiences.
“Art for All” is the 16th successive annual event/fair (International Level) organized by Karnataka Chitrakala Parishath, Bengaluru, on 6th January 2019. Mr.P.Thirunavukkarasu, Head of the Department got selected and participated in this event. His paintings were showcased.
Subbalakshmi Lakshmipathy College of Science conducted a one day workshop on Intellectual Property Rights.The IPR cell for SLCS was inaugurated on 5th January 2019 at 9:30 am by Dr.M.Kantha Babu-Director ,Centre for Intellectual Property Rights,l,Anna University Chennai.College Principal -Dr.P.Saravanan introduced the chief guest,Ms.V.Padmavathy –Head of Department Commerce welcomed the gathered .Vice Principal- Dr.K.Archunan,IQAC Advisor R.L.Ramnath and Faculty of SLCS participated in the workshop .The chief guest handled an interactive session ,briefing SLCS faculty about IPR cell. The interaction was followed by a practical session. The interesting and intellectual session came to a close by 4:30 pm.
The 24th Sports Day of Subbalakshmi Lakshmipathy College of Science and RL Institute of Management studies was held on Friday, Jan 04, 2019. Dr.P.Saravanan, Principal , SLCS, Presided the event. Mr.M.Ragavan, FIVB “Level 1” Coach, Assistant Manager, Indian Bank, Madurai delivered the Chief Guest Address. Various team events such as March past, Yoga, Pyramid formation, Umbrella dance, Pom Pom dance, Zumba dance, Silambattam, etc were performed by the students. The chief guest, in his speech insisted the students to live healthy life by avoiding junk foods and playing mobile games. He also suggested the students to play in the ground to develop the physical health. He appreciated the students’ performance and distributed the Prizes for the winners of Athletic and Team events. Physical Director Mr. P.Thangamuthu read out the Annual Sports report. The Challengers team won the overall championship in the intramural sports meet.
