Four students of Third year MC & HM were participated in South India Chef’s Association organized two days (30.07.2018 & 31.07.2018) Carving Workshops in SNR College Campus. The event includes knowledge sharing session about carving, fruit & vegetable carving demonstration, techniques of plate presentation. and carving exhibition. They received Participation Certificate finally.
Following students are participated:
The department of Marine Catering and Hotel Management II & III students has organized fresher’s party program for the department I – year students those who join in the academic year 2018-2019 on 21.07.2018 and they welcome their juniors by presenting mementos. The functions was started with cutting cake and they entertain the first year by exhibiting their talents. They had interaction with I year students in the presence of faculty
The department of Marine Catering and Hotel Management has was organized bridge course program for the department I – year students on 2.07.2018 to 04.07.2018 Mr. C.Sureshkumar, Head was addressing the students and informed about the rules and regulations, Department Discipline, Academic details, Syllabus, Attendance, Department Activity, Introducing the Staff members and Subject handling staff , and after that respective staff members were started their bridge course according to the schedule given by the Head of the Dept
The Dinamalar and Chennai Institutes of Technology was conducted the live program “ Ungalal Mudiyum” on 01.6.2018 at Chennai. .The MC&HM HOD has participated as a resource person for that program.This programme was fully focused and to create awareness to the public about the Catering course. Sharing of information has taken place between the host – spectators and guest about the importance of the Catering Technology. Both discussed face to face to ensure viewers to get clear instruction about the value of Catering.
The department of Marine Catering and Hotel Management has organized orientation program for the II & III year Marine Catering and Hotel Management students on 1.06.2018, Our department faculty Mr. V. Gangadharan, Assistant professor have addressed all students & subject handling staffs and informed about the Department discipline / Rules and regulations of examination, Academic details(lesson plan), Syllabus, Attendance procedure , Departmental Activity for the ODD semester,(workshop and seminars) and handed over the hand book to the class representative,(lesson plan, time table, attendance log sheet)
The Department of Hotel Management and Catering Science of AJK college of arts and science , Coimbatore has conducted two days seminar , workshop and interaction sessions (16.02.2018 & 17.02.2018) on the title of Young Chef Conclave (Connecting Young Future Chefs Season II) 7 students from our college has participated in the program.
The Department of Marine Catering and Hotel Management have organized the Bodhi class on 28.12.2017 for I,&II year students Participated and Head of the Department, all other staff members discussed the points regarding
We have planned to find solution for all the deficiencies and steps have taken is resolving the crisis of the students. The need and requirement have identified for the slow learners and regular test will be given for them
The Department of Marine Catering and Hotel Management have organized Career Counseling Program on 09.12.17. All the second year students
The programme was inaugurated by Mr.C.Sureshkumar, Head, Dept of MC&HM,
Mr. Sandip Chothe, Training Manager briefed about the students selection of their subject, formation of their study habit and make them progress in those subject and activities and to attain the ultimate aim of getting good career as per their wish.
South India Chef’s Association – SICA chefs in Madurai have organized International Chefs Day and it is celebrated every year. This year, it was a special year for them, to serve the needy and deprived children ( HIV Positive ). They decided that the children’s want to be happy and enjoy the program and the Association has organized in such a way to meant for this deprived children and was organized in Rio Grande Residency, Madurai. The event includes knowledge sharing session, fun games, poster presentation, dance, magic show and distribution of love through fun filled food items. Our students of II year nearly ten students and three staff (Mr.C. Sureshkumar, Head of the Department, Mr. P. Anand, and Mr. M. Maheshkumar ) have participated in this program and they serve this children.
The main objective of this International Chef Day celebrated poster presentation on “Food’s for Healthy Heroes”. Around 8 colleges nearly 85 students have participated in this program. Celebrity’s Chefs from various hotel and industrial experts inaugurated this program. Our students (Ms. Surya, Ms. Lavanya, Mr. Kesavamoorthy, Mr. Karan Singhaal, Mr. Murugan)have got second prize and received Silver Certificate for Poster Presentation. Mr. Saran Dass, Mr. Thirumal Raj, Mr. Marudamuthu, Mr. Adiya Uday) have won third prize – Bronze Certificate for Poster Presentation.
The department of Marine Catering and Hotel Management has organized an Extension Program on food habits and hygiene to the Kombadi Village people on 3.11.2017, around 57 village Women’s and 30 students of MC&HM have participated in this program. The department faculty, Mr. Perumal Kannan (Asst. Prof), gave the welcome speech and Mrs. G.S.Subbulakshmi (Asst. Prof) has explained the knowledge of food safety and hygiene through Power Point Presentation. The topic covers the issues of Poor Personal & Food Hygiene, sanitation; Environment issues in our day-to-day life style .Mr. P.Anand, Asst Prof gave Vote of thanks. They all were very happy and satisfied for that program. At last we got feedback from the participants.
