Category Archives: mchm

Dept of MC&HM has conducted course committee meeting on 17.10.2018 at 10.00 a.m. for the students of I year, II Year and III year especially for Advanced Learners & Slow learners.

Following points we were discussed in this meeting:

1. Points discussed on Students deficiencies related to course with remedial actions
2. Current syllabus
3. Lesson Plan and Subject Coverage.
4. Teaching methodology
5. Department Activity
6. Internship
7. Placement

1.Students Academic Achievements:

While discussing the Academic Achievements, the students of third year explained that they were satisfied with the practicals and theory. Staff members were illustrated clearly and have given important questions to study to score good marks.

A remedial class was organized for the slow learners in Food Safety & Nutrition subjects and important questions with answers have given and to secure good marks.

2. The student members were satisfied with the current syllabus.
3. They were comfortable with the present teaching methodology.
4. Planned to conduct more Department activity in the next semester and also for conducting value added courses.
5. Internship : All 53 students have got selected in various star hotels in and around India. Student members were stated, they were very much satisfied in internship.
6. Placement: Planning to get place more students in Fleet Management, Mumbai. Planning for Placement Campus Drive in the month of March 2019 last week.

Following faculties & students are present this meeting:-

Staff members Present:

S.No	Name of the Staff	Designation
1	Mr. C.Sureshkumar	Head of the Dept
2	Mrs. G.S.Subbulakshmi	Asst.Prof

 

Student Members Present:

S.No	Name of the Students	Class	S.No	Name of the Students	Class
1	P.Ponkumar	I A Batch	12	V.Saiyukan	II A Batch
2	S.Naveen Balaji	I A Batch	13	A.Jeevananthan	II B Batch
3	R.Gowtham	I A Batch	14	B.Venkatesh	II B Batch
4	K.Ponmukilan	I A Batch	15	R.Malaichamy	II B Batch
5	C.Praveenkanth	I  B Batch	16	M.Kesavaraj	II B Batch
6	PratikGadekar	I B Batch	17	K.Velmurugan	III A Batch
7	S.Keerthana	I B  Batch	18	Jeyaprakash S	III A Batch
8	G.Sivakumar	I B Batch	19	N.Jeyasuriya	III B Batch
9	Harenie.I	II A Batch	20	C.Sakthimani	III B Batch
10	S.Thavidhu Raja	II A Batch	21	SPS JayaRamanan	III B Batch
11	S.Ramkarthick	II A Batch	22	Sriram	III B Batch

 

Department of Marine Catering and Hotel Management have organized French cuisine workshop for Lady Doak College (French department) – Madurai on 04.10.2017 at 9.30 a.m. Around 66 students & 2 faculty members from department of French have participated in the workshop. We have invited Chef . Nethaji Dasarathan , Food and beverage Director , Royal Caribbean Curise Lines , USA . Dr.P. Saravanan, Principal, SLCS. Mr. C.Sureshkumar, Head of the department gave the welcome address. The chief guest and inaugurated the function. Chef. Nethaji Dasarathan describes the origin of the French cuisine and its importance. Chief Guest demonstrated four delicious dishes and the student participants also actively participated in preparation work and they prepared two dishes to share with us. The day was wonderful for them and they gained good knowledge and got benefitted and we provided participants certificates for them and the workshop session was completed at 3.00 p.m.

The Department of Marine Catering and Hotel Management has organized a seminar on world tourism and its digital transformation conducted on 27/09/2018 in the seminar Hall.

The outcomes of this seminar is a unique opportunity to raise awareness among the students on the potential contribution of digital technologies to sustainable tourism developments while providing a platform for investment , partnership towards a more responsibility and inclusive tourism technologies.

The department of Marine Catering and Hotel Management students has participated in swatcch bharath awareness rally is held on 27.09.2018 for World Tourism Day- 2018 organized by the Tamil Nadu Tourism Development Corporation (Madurai chamber) . More than 40       MC&HM  students took part in this programme. Carrying placard and banners, and the participants distributed pamphlets to passers by Swatcch Bharath mission initiatives

The Department of Marine Catering and Hotel Management has organized one day skill development program on fusion cuisine to the final year students.

Our department head Mr.C.Sureshkumar take a session in successful manner and deliver his knowledge in the title of modern technique and etiquette of fusion cuisine.

The Department of Marine Catering and Hotel Management  alumni student  Mr.Vivek (2014-2017 batch ) interact our department final year  students and  he share his experience to the students in the title of current scope of shipping industry and discus about following points:

1. Duties and responsibility of general steward
2. Documents are required to join in ship
3. Sign in / sign off procedure
4. Safety drill practices
5. Discus about contract period

The department of Marine Catering and Hotel Management have conduct parents teacher meeting to our department students on 08.09.2018 , The professors has explained to the parents about their progress report ,attendance , and behavior of the student in the class hours  and their extracurricular activities.

The parents also suggest increasing the student’s skill through remedial class and practical hour’s .and the parent are given their feedback in the feedback form.

The department of marine catering and hotel management has organized the teacher’s day celebration on 05.09.2018

We celebrated the day by cutting the cake and the principal Entire teaching and non teaching staffs are attended they enjoyed by cutting of cake on that day. Principal sharing their wishes to the all teachers by the way of presenting the memento to all the teaching staffs. It was a memorable day.

Totally 45 staff participated in this event.

he department of Marine Catering and Hotel Management students are participated in the Leadership Training Program on 03.09.208 & 04.09.2018 the program was organized by the memory of the late M.T Pai, arranged by M.R.Pai Foundation, Mumbai, at Subbalakshmi Lakshmipathy College, Madurai.

The following Points were discussed:

• Setting & Achieving goals
• Sharpening vital skills
• The power of habits
• Effective communication
• Coming together – A beginning
• Understanding self & others

9 students participated and they have gained the knowledge about the leadership quality.

The department of marine catering and hotel management students are participated in the seminar on 03.09.208 & 04.09.2018 the program was organized by the memory of the late M.T Pai, arranged by M.R.Pai Foundation, Mumbai, at SubbalakshmiLakshmipathy College, Madurai.

Department there are 9 students are participated and they have gained the knowledge about the leadership quality.

Points were discussed:

Setting & Achieving goals
Sharpening vital skills
The power of habits
Effective communication
Coming together – A beginning
Understanding self & others