A Report on Staff participation in webinars

The faculty members of the Department of Marine Catering and Hotel Management participated in several webinars conducted by various colleges in India during the month of May and June,2020. Mr.C.Suresh Kumar, HoD  participated in 12 webinars, Mr.V.Gangadharan, Asst.Professor in 12,Mr.K.Perumal Kannan, Asst.Professor in 14, Mr.P.Anand, Asst.Professor  in 12,Mr.E.Jacob Jebaraj , Asst.Professor in 22, Mr.N.Ramesh, Asst.Professor […]

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Webinar on New Norms to be followed in Hotels after the Pandemic – Challenges and Opportunities” and “Pandemic Norms and Safety Measures to be adopted in Educational Institutions

The Department of Marine Catering and Hotel Management conducted two Webinar classes titled “New Norms to be followed in Hotels after the Pandemic – Challenges and Opportunities” and “Pandemic Norms and Safety Measures to be adopted in Educational Institutions” on 6.6.2020for the students of second and third years. Mr.C.Suresh Kumar, Head of the Department, welcomed […]

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Glowing Star Chef Competitions -2020

Two second year students of Marine Catering and Hotel Management, Mr.K.Jagadesh and  Mr.R.Viswam , participated in  “Glowing Star Chef Competitions” conducted online by Alfaa Catering College, Madurai on 14.6.2020. They actively participated in various competitions like Parambariya Samayal, No Fire Cooking, Steam Cooking, Vegetable & Fruit Carving and Homemade Cooking. Mr.K.Jagadesh, won the first prize […]

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Webinar on “Covid -19 Guidelines for Food Handler

The Department of Marine Catering and Hotel Management conducted a Webinar on “Covid-19 – Guidelines for Food Handler” on 29.5.2020, for the students of second and third years. Mr.C.Suresh Kumar, Head of the Department, welcomed the gathering. DR. PASUPATHY VENKAT, Diamond Trainer of FOSTAC Chennai was the resource person for this webinar.The Chief Guest expounded […]

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NCPCL COOKING CONTEST -2020

Mr.K.Jagadesh, a second year student of Marine Catering and Hotel Management, participated in “NCPCL Cooking Contest-2020” conducted online by Negamam Coconut Producer Company Limited, Pollachi between 5.5.2020 and 15.5.2020. . Mr.K.Jagadesh, who actively participated in the competition won the Third prize and received a Cash Prize of Rs.500.   This motivated and encouraged not only Mr.K.Jagadesh […]

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SWAAAD-2020- National Inter Collegiate Culinary

A Two first year students, Mr.K.Jagadesh and Mr.R.Viswam from the Department of Marine Catering and Hotel Management participated in a National Level Intercollegiate Culinary Competition, conducted by VLB Janakiammal College of Arts and Science College, Coimbatore, on 5.3.2020. This competition motivated and encouraged the students, who also had a memorable experience.

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Industrial Visit/Tour

The Department of Marine Catering and Hotel Management organized an Industrial Visit /Tour for the second year students on 25.02.2020. The students visited Cumbum Valley Winery Factory, Theni. This Industrial visit enhanced the technical and practical skills of the students. The students were taken to all the different sections of production of wine in step by step […]

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Parents Teacher Meeting

The Department of Marine Catering and Hotel Management organized the Parent Teacher Meet on 22.2.2020 at 9.00 a.m. for the students of first and second year, in allotted class rooms.  Parents met the class teachers and the teachers explained their wards internal & semester examination marks, levels of participation, behavior in class, and their views […]

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International Seminar on “Entrepreneurship in the Hospitality and Tourism Industry”

Department of Marine Catering and Hotel Management organized an International Seminar on “Entrepreneurship in the Hospitality and Tourism Industry”on 19.2.2020.  Mrs. Mary Easaw ,Senior Lecturer, International Medical University, Kuala Lumpur Malaysia was invited as the Chief guest. Dr.B.George , Principal i/c ,Associate Professor & Head , Department of Tourism Management Madurai Kamaraj University College, Madurai, handled the first technical […]

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Course Committee Meeting

Dept of MC&HM conducted a Course Committee Meeting on 18.02.2020 at 10.30 a.m. for the students of I year and II Year. The following points were discussed in this meeting: 1 . Student’s deficiencies related to the programme with remedial actions Status of the completion of the syllabus (subject coverage). Status of Understanding the syllabus […]

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