Category Archives: mchm

The Department of Marine Catering and Hotel Management organized a workshop on “Building a Successful Bakery Business” for first and second-year students from 30.01.2026 to 31.01.2026. 85 students actively participated in this program.. The session was conducted by Mr.Sudhakar, Bakery Chef, SRM University, Chennai. The workshop focused on the preparation techniques of special bakery products and provided hands-on training in items such as breads, rolls, doughnuts, cakes, cookies, and pastries. The program was successfully completed, enhancing students’ practical knowledge and skills in bakery product preparation

Marine Catering and Hotel Management students actively participated in VISM NOVA 2K25 – A New Star in Culinary, an intercollegiate hospitality event organized by the Department of Hotel Management, Vasthraa Institute of Science & Management, Sivakasi, on 17.12.2025. A total of 23 students competed in various competitions such as cooking, towel art, cocktail and mocktail making, and paper presentation. The students demonstrated exceptional skills, creativity, and teamwork throughout the event. Mr. C. Pradeep, a second-year student, won the First Prize in Carving. . This achievement not only motivated and encouraged the students but also made it a memorable experience..

 

The Department of Marine Catering and Hotel Management conducted an Internship Guidance Meeting on 17.11.2025 for third-year students. Mr. C. Suresh Kumar, Head of the Department, briefed students and parents on internship guidelines, responsibilities, and required documents. A total of 33 students attended, including 14 students selected for Mauritius and 13 for Singapore internships. Dr. R. Sujatha, Principal, delivered the presidential address and Dr. T. Gurubasker, Vice Principal, along with Dr. S. Priya, Dean–Academics, felicitated the gathering. The meeting helped students and parents clearly understand their roles and expectations for the internship program.

An industrial visit to Tuticorin VOC Port Trust was organized for second year students (32 students) of Marine Catering and Hotel Management on 25.10.25. The students had a great opportunity to learn about the operations of the Tuticorin VOC Port Trust related to galley operations on cargo ships. The students also got the experience of witnessing a cargo ship, thereby learning its activities. The authorities at Tuticorin VOC Port Trust were kind enough to elaborately explain the day-to-day activities at the cargo galley. The students found the visit so useful and relevant to their studies.

World Bread Day was celebrated with great enthusiasm by the Marine Catering and Hotel Management Department on 16.10.2025. The event showcased 30 varieties of bread and 10 varieties of cookies, highlighting both traditional and international baking styles. A total of 52 students actively participated, preparing delights such as Turkish Pide, French Brioche, Garlic Baguette, and Japanese Curry Bread. The celebration provided valuable hands-on experience in baking techniques, creativity, and presentation. It successfully promoted teamwork, innovation, and appreciation for the global bread culture.

The Department of Marine Catering and Hotel Management organized an SLCS–Samaaj Seva Extension Activity titled “Monsoon Safety and Health Awareness” at Nedumadurai on 4.10.25. A total of 13 students and one faculty member actively participated in this program. The activity aimed to create awareness among the rural community about safety precautions and health practices during the monsoon season

The Department of Marine Catering and Hotel Management organized a Career Guidance Program on  “Career Opportunities in the Hospitality Industry” on 30.09.2025. A total of 43 students actively participated in the program. Mr. Arul Mahendiran, Manager–Human Resources, Somerset Greenways Chennai, was invited as the chief guest and resource person. He shared his professional journey and provided insights into career pathways in front office, food and beverage service, culinary arts, housekeeping, and management roles. Emphasizing passion, dedication, soft skills, and effective communication, he also highlighted emerging trends such as sustainability and technology integration in hospitality.

The HEN Association of the Department of Marine Catering and Hotel Management conducted a workshop on “Creative Towel Art” on 30.09.2025 , showcasing the artistic side of hotel housekeeping and room presentation techniques. The event aimed to familiarize hospitality students with the art of towel folding, a key component in delivering memorable guest experiences in the hotel industry. The workshop was led by Mr. Harivenkatesh V.G., Executive Housekeeper, Somerset Hotel, Chennai, who demonstrated a variety of intricate towel art designs, including swans, elephants, and heart shapes. A total of 29 students from Second Year MCHM actively participated and gained hands-on experience in creating towel sculptures, emphasizing precision and creativity.

The Department of Marine Catering and Hotel Management organized a Parents-Teachers Meet for the first and second, third -year students (102 students) on 06.09. 2025 at 9:30 A.M. The primary objective of the meeting was to discuss students’ performance and devise ways to enrich their learning experience.

On 11th August 2025 at 10:23 a.m., the Anti-Ragging Cell organized a pledge-taking ceremony at SLCS, Madurai. Around 600 students participated and solemnly affirmed their commitment to uphold a ragging-free, safe, and respectful campus environment.