Category Archives: mchm

Dept of MC&HM has conducted course committee meeting on 20.02.2019 at 11.00 a.m. for the students of I year, and II Year.

Our First and Second year students of Marine Catering and Hotel Management have participated in Intercollegiate competition, conducted by Department of French, Fatima college, Madurai on 19.1.2019. Three students from Second year and five students from first year have actively participated in various competitions like Quiz, Dance, and Souvenir de France. Our students Mr. Kabilan, Mr. S.Surya, Mr. S.Saravanapandi and Mr. V.Saravanakumar have won Second prize in Dance competition and Mr. S.Gandhi Bhagavathi, Mr. M.Kesavaraj, Mr. K.V.Yokeshvaran and Mr.R.Danush  have won Second prize in Souvenir de France competition.  This helps the students to motivate and encourage them and to make an memorable experience.

The Department of Marine Catering and Hotel Management have enthusiastically organized specially for the students and have given an opportunity to prepare a various assorted sweets on their own with the support of the Head of the Department and faculty members. This enhances the students to develop their self confidence in various fields. The students have prepared with faculty support nearly around five sweets and two savories and they prepared 300 boxes consist of 500 gms in each box.. Various department faculty members and students were initiated to buy the sweets. The students have experienced the bulk cooking and earned Hands on experience and they gained knowledge in bulk production, indenting, costing and promoting marketing and sales. They sold the product on 11.1.2019 and 12.1.2019.

The Department of Marine Catering and Hotel Management was conducted the workshop on Bartending on 10.1.2019 and 11.1.2019 (two days program) and the 78 students of Second year have participated in this workshop. The Resource Person was Mr. K.Sureshkumar, Head of IIBT,Chennai. On the first day, he showed demonstration of preparation of various Cocktails and Mocktails and taught the skills of flaring the bottles and card tricks. The students enjoyed and acquired the knowledge on bartending, and provide the students hands-on practice in a no-pressure environment, builds lot of confidence. On second day, the students themselves had given chances for making cocktails, flaring tricks and the students were tested by providing various skill test and the program were completed successfully with full satisfaction.

Our Department Faculty Mr. K. Perumal Kannan, acted as a Resource Person for “The Art of Baking” – Modern Preparation of Cakes and Cookies. This was a State Level Program conducted by “Department of HomeScience” VVV College of Arts and Science, Virudhunagar on 10.1.2019. Five students from our Department of Marine Catering and Hotel Management from our college have also participated in this workshop. Sixteen colleges have participated and sixty four students have attended this workshop. Mr. Perumal Kannan, have showed demonstration on various cookies and cake preparation. The other college Faculty members & participants have got benefitted and appreciated our students and our staff Mr.K. Perumal Kannan for his excellent preparation.

The Department of Marine Catering and Hotel Management have organized the Parent Teachers Meet on 29.12.2018 at 9.00 a.m. to our  students of first and second year, which is held in allotted class rooms. The Parents met the class teachers and the teachers explained their internal marks & semester examination marks, level of participation, their behavior in class, and expressed all their views about the respective students.. The concept of the PTA meeting was sharing the information of behavior and actions, performance in the class about the students to their parents and the department teachers expressed the initiative taken for the weak students such as remedial class, assignment work, providing counseling to get good marks.

The Department of Marine Catering and Hotel Management has conducted Second Board of Studies meeting held on 17.12.2018 at 10.00 a.m. in Training Restaurant. Prof. R. Panneer Selvam, Associate Professor, was acted as an University Nominee, & Dr. R. Kannan, Professor & Research Guide, Centre for Tourism and Hotel Management, Madurai Kamaraj University was represented as a Subject Expert, Head of the Department Mr. C. Sureshkumar was represented as a Chairperson, Department Faculties, M.SasiKumar Alumni, Parent and Student representative has participated as a members in the Board of Studies Meeting.

Mr.SASI KUMAR Alumni of MC&HM dept (2014-17 batch) has been interacted with our present first year students on 07.12.2018. He is working in fleet management, shipping company as a chief cook for past  one year and  he has given career counseling and he shared  his experience in the field of shipping industry to the first student.

He had privileged to assist each & every student becoming as a chef for fleet management company and also he has delivered the duties and responsibility has in the ship. Document required joining in the ship and safety awareness to the students

The Department of Marine Catering and Hotel Management students has  participated the one day state level work shop cum demonstration program on focusing of innovative ‘’Powder Cream Icing Techonolgy’’organized by Karaikudi Bakery owners Association on 04.12.2018 at Courtallam.

There are 65  second year students and 6 faculty members was participated in the work shop and the Chief Guest Chef kaaleeshwaran  has  demonstrated  to the students  /Bakers/Chefs/Entrepreneurs in Art Craft Skills under Technology up Gradation program of KBOA’’ Supported by Desotta School of Baking ,Karaikudi.

The workshop cum demonstration also contains modern icing craft skills, theoretical instruction, and practical oriented general manufacturing practices as per updated trends of bakery industries.