The Department of Marine Catering and Hotel Management organized a Career Counseling Program for third year students on 02.08.2019. Mr. Shankar, presently working in China as Technical Manager in Chemistry, shared his experience to the students. The following points were discussed with students in that session.
The Department of Marine Catering and Hotel Management organized an extension activity in Nedumadurai Government School on 31/07/2019. Our Department faculty members Mr.C.SURESH KUMAR HOD, Mrs G.S. Subbulakshmi, Asst Prof, Mr.P. Anand, Asst Prof ) presented a PPT presentation and detailed explanation were given to the students to create awareness of food safety and hygiene in their day- to -day life.
The Department of Marine Catering and Hotel Management faculty members attended a one day workshop on “Food safety training & certification offered by FOSTAC organized by “IDHAYAM PARIKSHAN & TAMILNADU BAKERY FEDERATION” on 29.07.2019 at VIRUDHUNAGAR.
Three faculty members participated in this workshop and the Chief Guest Dr.PASUPATHI has given wonderful session related to various aspects in food safety
The Department of Marine Catering and Hotel Management organized a bridge course for the first year students from 2.7.2019 to 4.7.2019. Mr. C. Sureshkumar, Head of the Department addressed the students and informed about the rules and regulations, Department Discipline, Academic details, Syllabus, Lesson plan, Attendance, Department Activity for the Academic year 2019, introduced the faculty members and Courses handling staff , and handed over the Bridge course manual, lesson plan, time table, attendance log sheet to the class representative. The respective staff members started their bridge course according to the schedule given by the Head of the Department.
The Department of Marine Catering and Hotel Management student has participated National Conference on “Emerging Techniques in Food Processing” for two days (27.06.2019 & 28.06.2019 ) organized by IIFPT at Tanjore.
There are 21 students were participated in this program. The chief guest from various countries have effectively delivered their speech in the subject covers with Latest equipment techniques used in Food Processing unit and the Entrepreneurship development to the students in current scenario.
The Department of Marine Catering and Hotel Management have organized Career Counseling Program on 15.06.19. for all the third year students of our department. The programme was inaugurated by Mr. C. Sureshkumar, Head, Dept of MC&HM, Mr. Sandip Chothe, Training Manager briefed on the following titles and he gave the presentation also. The presentation entitled in the following headings:
The Department of Marine Catering and Hotel Management was conducted Board of Studies meeting held on 24.5.2019 at 11.00 a.m. to 2.00 p.m. in Training Restaurant. Prof. R. Panneer Selvam, Associate Professor, was acted as an University Nominee, & Dr. Rameshraj , Associate Professor , Dept of MC & HM Madurai Kamaraj University College was represented as a Subject Expert, Mr. C. Sureshkumar, Head of the Department was represented as a Chairperson, Department Faculties, Alumni, Parents and Student representative have participated as a members in the Board of Studies Meeting.
The department of Marine Catering and Hotel Management have organized a workshop on the topic “ Joy of International Cuisine 2019” on 27.4.2019 as an promotional activities, to create an awareness about the Marine Catering Course and many +2 students have participated in this program. Mr. Mohammed Sheriff, General Manager, GRT Regency Hotel, Madurai as a Chief Guest and delivered a speech to the student’s in a very constructive manner.
The Department of Marine Catering and Hotel Management has organized special corporate training Programme to the heritage hotel employees in the field of food safety & hygine practices on daily duties.
Mr. C.Sureshkumar, HoD has exchange the knowledge in the terms of good practices of food handling procedures , safe working habits , food storage & purchase techniques to the employee to develop their self confidence and gives in terms of equipping staff members with the skills & techniques in various kitchen operations.
Department of Marine Catering and Hotel Management has organized National Seminar on “Globalization and its impact on Tourism and Hospitality Education in India “on 22.2.2019. We have invited as a chief guest L. Ravikumar, Additional General Manager, Indian Railway Catering and Tourism Corporation Ltd. (A Government of India Enterprise) Chennai. Dr.B.George , Principal i/c . Associate Professor & Head , Department of Tourism Management Madurai Kamaraj University College, Madurai he has taken technical session Dr.R.Kannan , Professor and Research Guide Center of Tourism and Hotel Management, Madurai Kamaraj University, Madurai. he has taken technical session II Mr.Mohammed Shreiff. General Manager, Regency Madurai by GRT Hotels , Madurai He has given valediction. and Dr.P.Saravanan Principal, Subbalakshmi Lakshmipathy College of Science he has given presidential address on this programme.Totally 70 students got benefited through this program.