Category Archives: mchm

The Department of Marine Catering and Hotel Management conducted an Online Board of Studies Meeting on 14.5.2021 between 11.00 P.M. and 12.00 noon. Dr. R.Kannan, Ph.D, Professor & Research Guide, Centre for Tourism and Hotel Management, Madurai Kamaraj University, Madurai, represented as the University Nominee , Dr.S.Karthikeyan Assistant Professor and HoD ,Department of Hotel Management, J J College of Arts and Science (Autonomous),Pudukkotti, Mr. A. Sebastian Shalvin,  Assistant Professor ( Culinary) ,  Department of Catering & Hotel Management, Hindusthan College of Arts And Science,  City Campus, Avinashi Road,  Coimbatore  represented as  Subject Experts,  Mr.Arul Mahendiran  ,Human Resources Manager, Somerset Greenways Chennai, represented as the Industrial Expert, Mr. Arunkumar ,Assistant Food and Beverage Manager, Fortune Pandiyan Hotel, Race course, Alagar Kovil road, Madurai participated as an Alumni,  Mr. C. Sureshkumar, Head of the Department  represented as the Chairperson. The Department Faculty members, a Parent and a Student participated as members in the Board of Studies Meeting and gave their valid feedback and recommendations for framing the syllabus.

Dept of MC&HM conducted a Course Committee Meeting on 24.04.2021 at 11.30 a.m. for the students of I year and II year through online mode.

The Department of Marine Catering and Hotel Management organized a Parents- Teachers Meeting on 16.4.2021 at 2.00 P.M, for the students of first, second and third years , through Online Mode.  The meeting was organized under the guidance of Mr.C.Suresh Kumar, Head and Mr. K.Perumal Kannan, PTA coordinator, the members of faculty and parents of MC&HM students attended the meeting. While integrating with the faculty the teachers have explained their wards about internal & semester examination marks, levels of participation, behavior in class, and their views on the respective students.

Mr.C.Suresh Kumar, Head of the Department of Marine Catering and Hotel Management, attended a virtual one day awareness programme  on  “INTELLECTUAL PROPERTY RIGHTS (IPR)” organized  by the “Ministry of Micro, Small & Medium Enterprises” Foundry Nagar, Agra-282 006 (Uttar  Pradesh.) on 30.03.2021 .  The resource persons discussed the legal rights that protect creations and/or inventions resulting from intellectual activity in the industrial, scientific, literary and artistic fields. They also expounded on patent rights and trademark registration.

The Department of MC&HM held a DQAC meeting on 24.3.2021 at 11.00 a.m. in the Training Restaurant. The examination reformation in the final examinations for the Even semester was discussed. Staff members were urged to prepare the Slow Learner- Advanced Learner name list, and also the Slow Learners’ Time Table, Course material & Lesson Plan for conducting remedial classes.  It will be approved by the Principal. NAAC related files were distributed to the staff members for updating, according to the instructions given by the IQAC cell.

The Culinary Club conducted a Culinary Competition on 19.03.2021.It went on from 2.30 p.m. to 4.00 p.m.  The competition was open to all the students of various departments. The interested students have enrolled their names to the convener for Culinary Competition. Around 41 students participated in this competition. The theme given to the participants was Fireless Cooking. The participants have prepared different delicious dishes and the dishes were judged by Mr.C.Sureshkumar, Head of the Department and Mr.N.Ramesh, Asst Professor, Department of MC&HM.

The Culinary Club conducted a Carving Competition on 18.03.2021. It went on from 2.30 p.m.to 4.00 p.m. The competition was open to all the students of various departments. The interested students have enrolled their names to the convener for carving Competition. 12 students have participated in this competition and they were judged by Mr.K Perumal Kannan, Asst Prof.,   MC&HM and   Mr. P.Anand,   Asst Prof., MC&HM.

 

Winners:

I prize – S.V.Dharshini, II year Animation

II prize – G.Surendhra Kumar, II year MBA

III prize –R.Viswam, II Year MC&HM

The II year students of the Department of Marine Catering and Hotel Management organized a Fresher’s Day Party on 17.03.2021 for the first year students, who joined in the academic year 2020-2021. The purpose of Fresher’s Day Party is to make the first year students to feel at home, to encourage their creative impulses and to boost their confidence levels. It is a day where the seniors and juniors bond and unite to celebrate being part of the college. The seniors welcomed their juniors by presenting them with mementos. The function started with the cutting of a cake followed by the key address delivered by Mr.C.SureshKumar, HoD, Department of MC&HM. Many activities were arranged for the freshers that included cultural events. Everyone got a chance to showcase their talents.

Seven second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Courtyard by Marriott Madurai, to be a part of outdoor catering (ODC) on 14.3.21. They were able to gather knowledge about outlet operation procedures, Buffet Setting, Table setting for Banquet Hall and many modern techniques. This opportunity motivated and gave hands- on experience to the students.

Name of the Students:

s/no	Roll No	Students Name	s/no	Roll No	Students Name
1.	19129	Lawrance Brijo B	6	19138	Sathish Kumar K
2.	19130	Logeshwaran B	7	19148	Balamurugan I
3	19102	Abhishek Muthupandi M
4	19141	Vasanthan A M
5	19155	Saravanan V

Twelve second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Madurai Drive Inn Restaurant, Madurai , to be part of outdoor catering (ODC) on 9.3.21 and 12.3.21 to 13.3.21. They were able to gather knowledge about outlet operation procedures, Mise en Place work, Buffet arrangement, Table setting for Banquet Hall and many modern techniques. This opportunity motivated and gave hands- on practice to the students.

 

Name of the Students:

Date		9.3.21	Date		12.3.21
s/no	Roll No	Students Name	s/no	Roll No		Students Name
1.	19105	Dharun Perumal.K	7	19109		S. Kishore
2.	19142	Vellaisamy K	8	19119		J.Serrak Wrights
3	19147	Vibushan.C	9	19136		M.Santhasiva
4	19101	Seenivasakan.V	Date			13.3.21
5	19153	Akathiyarajan.C	10	19150		Ragul .P
6	19123	Dhibesh.P	11	19144		Vigneshwaran .U
			12	19118		Santhosh kumar A.M