The students of the Department of Commerce participated in a One Day National Conference on Digital Innovation and Sustainable Business Strategies in the Contemporary Era organized by Mannar Thirumalai Naicker College, Madurai on March 06, 2025. Totally, 4 students from II Year (B.Com B&I) participated in the Conference.
Ms.S.Sai Shruthi, Ms.A.Swathi, Mr.P.Manivikas and Mr.P.Shri Kumaran of II B.Com (Banking & Insurance) received certificates for paper presentation.
The students from the Department of Commerce participated in an Intercollegiate Meet organized by the Department of Computer Science and Design at Sethu Institute of Technology and School of Commas ’25 at The American College, Madurai on February 25 & 28th 2025. Mr. P. Shri Kumaran, and Ms.S.Sai Shruthi, II B.Com (Banking & Insurance), represented our department in the event. Mr.P.Shri Kumaran secured First Prize in the Dalgona Risk competition and won a cash prize as the Runner-up in the Jail Break event and Ms. S.Sai Shruthi received the certificate in the Vocalizing (Singing) event.
The Department of Commerce (Hons) ACCA students and teachers visited the Idhayam Oil Factory, Villipathiri, Virudhunagar on 05.07.2024. The visit was an experiential learning and helped students to understand the production process of sesame oil. The students learnt the process involved in the oil extraction and also had an idea about the By-products and the waste product, which after further processing have got a great commercial value, revenue and workers unit. The HR explained the Exports process of the products. The students learned about the Quality control, the work in progress and storage process of the products. Totally 47 students from I, II and III year ACCA were participated in this Industrial visit.
The Department of Commerce (Hons) ACCA students and faculties visited the Venus Home Appliances Pvt. Ltd., 5/54A, Senthilampannai, Thoothukudi – 628103 on 08.01.2025 (Wednesday). We visited the factory it is the leading manufacturer of water heaters geysers in India. The students were shown the entire water heater manufacturing process, including the raw material area, quality checking unit, packaging section, and accounts department, inside the factory. Students learned about the quality control management system, how appliances are inspected for quality, and how long the inspection takes. Totally, 52 from I, II and III ACCA along with 2 faculty members visited the factory.
The Department of Commerce (Honours) ACCA has conducted “The 2024 Batch First Year Fresher’s Day celebration” on 16.09.2024 in the SLCS seminar hall at 2.15 pm. The event aimed to provide a platform for freshers to interact with their seniors and faculty members. The event began with a formal inauguration ceremony. The head of the department, Dr. D. Selvaraj, gave a brief introduction of ACCA and the department. The Class In charge, Ms. S. Charumathi, welcomed the students with warmth. Following the event, there were other fascinating and entertaining activities. The Senior students welcomed the juniors by presenting a gift to the freshers. A third-year student, Mr. S. Vignesh, delivered the vote of thanks. In total, 52 students and 2 faculty members were present at the event.
The Department of Commerce (Honours) ACCA has conducted the Career development Program on the topic of Ethics and Professionalism on 04.12.2024 (Wednesday) in Hall no: 116, SLCS Annexure block at 09.00 am to 4.30pm. The welcome speech was delivered by Ms. S. Charumathi, Assistant professor. The Chief Guest address was delivered by Dr. D. Selvaraj, Head of the department. The program began with an engaging introduction to ethics and professionalism, highlighting their significance in the workplace. The code of ethics was thoroughly explained with a focus on its application in real life scenarios. The case studies and group discussions encouraged participants to think critically about ethics in the workplace. The Q&A Sessions allowed participants to clarify their doubts and seek guidance on the ethics –related issues. Mr. S. Vignesh from the third year ACCA Student delivered the vote of thanks
The alumni interaction with the students was conducted on 01.07.2024 in NS-116. The alumni shared the valuable experiences, insights, and advice with the students. The interactive session was marked by active participation from the students, who posed thoughtful questions and sought guidance on various aspects of career development and ACCA papers. The alumni shared her experiences and provided tips and strategies to crack the ACCA papers, and she highly insisted the students practice more before appearing for an ACCA exam. The interactions were a resounding success, and the department looks forward to organizing more such events in the future to foster meaningful connections between its alumni and students. In total 52 ACCA students were benefitted in this program.
The Department of Hotel Management actively participated in the International Workshop on “French in/for Culinary, Hospitality, and Tourism Industries” organized by Lady Doak College, Madurai, on February 21, 2025, as a collaborative program. A total of 5 staff members and 65 students attended the event, engaging in various activities throughout the session. During the workshop, participants were provided with grammar exercises related to French literature, enhancing their understanding of the language. An interactive session focused on practical applications, such as hotel/restaurant management, tour packages, and excursion deals, was also conducted. This session offered students a hands-on opportunity to interact with hotel staff and guests, dealing with scenarios such as guest complaints and issue resolution. A key component of the workshop was the opportunity for students to speak French, allowing them to assess and improve their communicative fluency in real-life hospitality contexts. The event was a valuable experience for all participants, bridging language skills with industry-specific knowledge
Objective of the Program:
Report Summary:
The Department of Food Science and Processing Management, in collaboration with the Entrepreneurship Development Cell, organized a seminar on “Women Entrepreneurs in the Food Processing Sector” on March 8, 2025. The program began at 10:30 a.m. in the Common KVK Unit, sponsored by ICAR Krishi Vigyan Kendra (KVK), CENDECT. Dr. P. Pattchaimal, Chairman of ICAR KVK, CENDECT, inaugurated the session, and Dr. K. U. Pavitra Krishna, Head of the Department of FSPM, was invited as one of the guest speakers. The session was then handed over to Ms. R. Uma Chandrika, Assistant Director – MSME, Madurai.The seminar began with a powerful message: “To awaken people, women must be awakened. Once she is on the move, the family moves, the village moves, and the entire nation moves.” This statement set the tone for the discussions that followed, emphasizing the transformative power of empowering women.Through activities focused on the “Farm to Fork Strategy,” KVK Theni has been promoting sustainable agricultural practices such as vermicomposting, beekeeping, mushroom cultivation, and value addition to local crops like millets, coconut, grapes, and guava.It was discussed that obtaining certification for Micro, Small, and Medium Enterprises (MSMEs) is crucial for enabling women entrepreneurs to grow and scale their businesses. The MSME registration process provides access to various government benefits, such as subsidies, credit facilities, and training programs. The seminar highlighted the significance of MSME certification for women entrepreneurs to avail themselves of these opportunities and grow their businesses sustainably.Several government schemes, such as the Stand Up India Scheme, Pradhan Mantri Mudra Yojana, Mahila Coir Yojana, National Handicrafts Development Program, and Deen Dayal Upadhyaya Grameen Kaushalya Yojana, were also highlighted during the seminar.
The seminar further focused on developing effective marketing strategies for rural women entrepreneurs. Topics included digital marketing, social media promotion, and local marketing tactics to create visibility for their products. Participants were encouraged to leverage technology to reach wider markets and build relationships with consumers. Strategies for improving the marketability of locally produced products and establishing a strong online presence were discussed to enhance sales and business growth.Around 18 students and two faculty members from the Food Science and Processing Management department attended the seminar.
Outcome of the program:
The Department of Food Science and Processing Management has organized a value-added course titled “Quality Analysis of Edible Oil,” scheduled from February 10 to February 14, 2025, at the Agro Food Trade Centre, a center of excellence located in Madurai. This course is designed for students and includes both theoretical instruction and hands-on training, including experimental components.
Dr. K. Singaravadivel, an independent director, along with three faculty members—Mrs. Murugeswari, Mrs. Mallika, and Ms. Reehana—from the Agro Food Trade Centre and AFTC Food Analytical Lab and Research Centre will serve as trainers for the course. The session began with an engaging activity that highlighted the importance of quality analysis of various edible oils. By the end of the course, students will have gained practical experience in laboratory analysis of edible oils. A total of 18 students from the first and second years of the FSPM program actively participated in this course.
