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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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Department Association Inauguration Ceremony 2021-22

The Department of Commerce (Hons) ACCA inaugurated the department association in the name of “Royal Charter Association” in AV Hall, Subbalakshmi Lakshmipathy College of Science, Madurai on 6th December 2021. The program began with a prayer song. The master of ceremony of the program was given by Ms. K.Sneha, second year B.Com. (Hons’) ACCA. The Head incharge of the Department Dr. D.Selvaraj welcomed the gathering. Our Vice-Principal   Dr. K.Archunan honoured the chief guest and shared his knowledge with us. The chief guest of the ceremony CA P.Ganasavel, Chartered Accountant Practitioner in Madurai, declared the association name and logo. Further, our department faculty Mr. A.Raja announced the nominated members of the Royal Charter Association of our students who were selected by using voting. The selected members are Mr. R.K.Ragul, III Year President, Mr. K.Venkatesh, II Year, Vice-President and Mr. D.Ganeshwaran, I Year, Member Secretary. The members of the association delivered their vision, mission, and objectives of our Royal Charter Association and informed their roles and responsibilities towards the association. The Chief Guest CA P.Ganasavel delivered the presidential address. He spoke on the benefits about choosing ACCA as a career. He also shared his experience of being a chartered accountant. At the end of the ceremony Ms. G.Bhuvana from second year B.Com. (Hons’) ACCA student proposed vote of thanks. The program came to an end with the National Anthem. A total of 50 students participated in this association meet.

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Report of Cultural Heritage of India

Cultural Heritage of India was introduced as an extra credit course in the academic year 2020-21 for the 2019-22 batch students. It was resourced by DHAN Foundation, a leading National Professional NGO, who handled the session for 15 hours. The objective of the course is to make the students explore native aspects of knowledge and not only harmonies their way of life but also bring about Moral and Material development of India. It is also aimed to also infuse interest in the students to understand native literature, religion, philosophy and cultural heritage. A total number of 349 students participated and benefitted from the Program. An extra credit of one is awarded to students who fulfill the criteria of attendance, assignments and online test at the end of the Program.

The feedback responses are as below.

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CAREER GUIDANCE PROGRAM ON SOFTWARE DEVELOPMENT

The Department of CS organized a Career Guidance programme on “Software Development” on 3.12.2021 for the III year students at F32 class room. Totally 34 students participated in this session. Mrs.N.Anuradha, Head, Dept. of CS introduced the Resource Person, Mrs.Nirmala Devi, HR / Abservtech Private Ltd, Madurai. She explained about their company, ongoing projects and technical requirement for software development in their company. She clarified all the queries raised by the students. This session was very useful for the students.

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Social Issues in Supply Chain Management

The program “Social Issues in Supply Chain Management” was organised by the “Lakshya” Department Association of MBA Program on 02nd December 2021 at 6.30pm through Google Meet (YouTube Live). Dr Ely Laureano Paiva, Professor (Supply Chain Management), Head, Sao Paulo School of Business Administration, Brazil was the key note speaker of the session. The event was organised to facilitate the learning  and  comprehending various aspects of societal issues in Supply Chain Management.85 MBA students benefited out of this event.

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Course Committee Meeting

Dept of MC&HM conducted a Course Committee Meeting on 1.12.2021 for the students (15 students) of I year.

Minutes of Course Committee Meeting:

Students are satisfied with current syllabus, attainment of Course Outcomes (COs), Programme Outcomes (POs) and Programme Educational Outcomes (PEOs).We are planning to continue the same pattern in the forthcoming semester as well. We have given guidance to the slow learners to prepare for the internal examination.

Staff members Present:

S.No Name of the Staff Designation
1 Mr. C.Sureshkumar Head of the Dept
2 Mr.P.Anand Program coordinator Asst.Professor

Students Present:

S.No

Roll no

Name of the Students

Class

S.No

Roll no

Name of the Students

Class

1

21124

 KARTHICK BABU K B

I YEAR

9

21126

 KISHOK KUMAR A

I YEAR

2

21120

 JAYA SURYA J

I YEAR

10

21123

 JESU NIMALSON P

I  YEAR

3

21119

 GOKUL R

I  YEAR

11

21135

 SAM SUJIN S

I  YEAR

4

21113

 ASWIN K S

I YEAR

12

21114

 BRUCELIN V

I YEAR

5

21133

 RAHUL P

I YEAR

13

 21134 SAJITH P

I YEAR

6

21109

 ARUL HEARTWIN A

I YEAR

14

 21142 PREM ANANTHI P

 I YEAR

7

21104

 ABINESH J

I YEAR

15

 21101 SUHITHRA U  

8

21141

 SUBASH G

I YEAR

  

 

 

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Orientation program

The department of Marine Catering and Hotel Management  organized an  orientation program for the II year students (25 students)  on 1.12.2021. Mr.P.Anand, Asst Professor gave welcome speech. Mr.C.Suresh Kumar, Head of the department addressed all the subject handling staff members and  informed about the importance of  discipline, rules and regulations of examination, Academic details(lesson plan), Syllabus, Attendance procedure,Departmental Activity for the even semester,(workshop and seminars).  Hand book lesson plan, time table, attendance log sheet will be given to the class representative .

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Webinar on “Post –Covid Entrepreneurship opportunities in Vegan Cuisine”

    The Department of Marine Catering and Hotel Management, Subbalakshmi Lakshmipathy College of Science, Madurai, the Department of Hotel Management and Catering Science, GTN Arts College, Dindigul and the Department of Catering Science and Hotel Management, RVS College of Arts and Science, Coimbatore have jointly organized a webinar on “Post- Covid Entrepreneurship opportunities in Vegan Cuisine” on 30.11.21.  About fifty five students and seven faculty members from MC&HM department actively participated. Chef.K.Nageshwaran, Sous Chef cum Culinary Trainer, GRT Hotel & Resort, Executive Officer, SICA, addressed the students and explained that the term “vegan” was coined by combining the first and last letters of “vegetarian.” Dairy, eggs, or any other products from animal origin are not consumed. The vegan food consumers strongly believe that the plant-based diets may reduce the risk of heart disease, diabetes, cancer, and premature death. Today most of the hotel organizations have started the vegan cuisine for all the vegetarian customers. This webinar motivated and encouraged the students’ community.

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“Knowledge sharing session on Obesity and Overweight”

The Health and Nutrition club of the department of FSPM conducted a “Knowledge sharing session on Obesity and Overweight” for the club students. The student coordinator Mr. R.Blesson welcomed the gathering and conducted the event. Totally 12 students eagerly participated and benefited from it. They enjoyed and said that it was a new session and it would be very useful for them in their future. The sole aim of the activity conducted was to impart skills to the target group. This will help build their confidence and inculcate a sense of social responsibility among the students.

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Minutes of the Course Committee Meeting

The Department of Computer Science conducted a Course Committee Meeting on 29-11-2021 at 10.00 AM to get the students opinion and grievances, if any, regarding academics before the commencement of the Internal Examination-I  for I year. The Internal Examination-I for I year students will commence on 01.12.2021. In this meeting, 9 students from I B.Sc CS (SSS) and a faculty member participated. The syllabus coverage and comprehension of each course were discussed. I year students participated in the Meet. Students gave valuable feedback and were assured that their requirements will be taken care of and academic standards will be maintained with a comprehensive syllabus and its implementation in an effective way.

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Board of Studies Meeting 2021-22

The Department of Commerce (Honours) ACCA conducted the Sixth Board of Studies Meeting for the even semester of First, Second and Third Year B.Com., (Honours) ACCA on 29/11/2021 (F.N) at SLCS, F32 Hall. Dr. D. Selvaraj, HoD (i/c) of Commerce (Honours) ACCA presented the Syllabus. Dr. S.Rosita, Assistant Professor, Department of Commerce, Madurai Kamaraj University, Madurai was the University Nominee and Course Expert Mr. A. Gandhimohan, Assistant Professor & Head, PG and Research Department of Commerce (CA), Bharathidasan College of Arts and Science (Affiliated to Bharathiar University, Coimbatore), Erode  and Industry Expert CA P.Ganesavel, Chartered Accountant, Madurai represented the Board of Studies meeting. Mr. A.Raja faculty of Commerce (Hons’) ACCA, Parent Representative Mr. K.Saravanan and student representatives of final year ACCA were also present. The Board of Studies meeting resolved to reconstruct and introduce an innovative course which would increase the employability of the students.

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