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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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EARN WHILE YOU LEARN

Department of Marine catering and Hotel Management & Department of Food science & Processing Management jointly organized a value added programme on Bakery craft and Confectionery skills for the final year students( 79 students) conducted by Desotta school of Baking, karaikudi starting from 19.10.2021 to 23.10.2021(5 days). Chef. Kaleeswaran, Hon. Secretary, Bakery Owners Association, was the chief guest for this Bakery workshop, who formally inaugurated the program. Further, the guest delivered the lecture on the Bakery products. Every day our students have prepared different verities of millet cookies, Dough nuts, and Danish Pastries, different varieties of Rolls & Breads and varieties of Cakes & Gateau. It has been sold along with Entrepreneur Development Cell and revenue was generated by the students. The objective of this programme was to create awareness among the students to become an entrepreneur in the field of Bakery and Confectionery as an alternative career option.

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Animation Training Workshop

The D. P. Roy Choudhury Association of Animation Department organized a One day “Animation Workshop” on 23.10.2021, Saturday at Auditorium for the I & II Year students of Animation and Visual communication Department. The Workshop commenced with a welcome address by Mr.S.Praveen Kumar,  Asst. Prof., Department of Animation.

The programme started with lighting the kuthuvilakku. The Resource persons of the workshop were Mr.Saravana Kumar Pazhani–VFX Head, “Kreatuz Grafix”, Chennai, Mr.Rajesh – Chief Sub Editor, “The Hindu”, Madurai and Mr.BalaSeyameshwaran, proprietor of Seyamesh Solution (our alumni).Mr.Rajesh – Chief Sub Editor, “The Hindu”, Madurai addressed the students on the work flow of Digital painting and gave a demo session. Mr.Saravana Kumar Pazhani–VFX Head, “KreatuzGrafix”, Chennai gave a technical session on VFX production. Mr.BalaSeyameshwaran, proprietor of Seyamesh Solution addressed the students on recent trends and industry workflow.

Dr.R.Sujatha, Principal gave the Presidential address of the programme. Dr.S.Priya, Dean Academics and Dr.K.Archunan, Vice principal gave the felicitation address. Mr.P.Kishorekumar, Head i/c cum Asst. Prof., Department of Animation briefed about the programme. Mr.BabuShajan Kevin, Head i/c cum Asst. prof. Department of Visual communication introduced the guests and Mr.R.R.Arul Prince Raj, Asst. Prof., Department of Visual communication delivered the Welcome address. The Workshop was compered by C.Hemalatha III Year student and S.Madhubala II Year student from Department of Animation. The students took part very actively in the workshop and all the students gave a positive feedback. Totally 120 students participated in the workshop.

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ALUMNI INTERACTION ON PURUSING HIGHER EDUCATION

An alumni interaction session on pursuing higher education was organized by FAGAS, an association of the Department of Food Science and Processing Management & Alumni Cell for III year students on 23.10.2021 in G14 Class room at 12.30pm. Ms.Hema.S (Batch2018-21) spoke about the requisite skills to become a successful person after pursuing post graduation in this field. She said that the line of action should be initiated right from today for those with passion to begin their career. She also mentioned various opportunities available and the rewarding experiences that she is having right now in Karunya University. Totally 14 students of our department participated in this interaction session. The topics of interaction were:

  1. Higher studies
  2. Recent trends in Food processing
  3. Entrance Examination to pursue higher studies
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TECHIE QUEST CLUB INAGURATION

The department of Computer Science organised an inaugural function  of the Techie Quest club on 22.10.2021 at F40 Hall.Students from various departments participated in the inauguration. The session started with the welcome address given by Mr.Srinisudhan of III B.Sc CS(SSS). Mrs.V.Gayathri, Event Coordinator, Dept. of CS delivered the felicitation address. She explained about the importance of learning cyber security in order to safe guard the personal information.

She, also, encouraged the students to participate in the club activities and develop their skills in Cyber Security. Mr.Sudharsan Prabu, student coordinator from III B.Sc CS (SSS) explained on the  awareness of personal security while using social media sites and online payment gateway. This programme was an eye-opening session for the students from various domains.

No. of students Participated: 30

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Factory Visit to Singai Coir Clusters Private Limited

ZEAL, BBA Association of Subbalakshmi Lakshmipathy College of Science, Madurai organized a factory visit to Singai Coir Clusters Private Limited, Singampunari, Sivagangai District on 22.10.2021. The students learnt in detail the production processes involved in the manufacturing of coir mats. The logistics operations involved in this process were also explained in detail. The students had a great learning experience. Totally 108 students comprising of I, II and III year BBA participated and got benefited through this visit.

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Workshop on Visual Effects

The D. P. Roy Choudhury Association of Animation Department organized a one day workshop on “Visual Effects” for the II & III Year Students of Animation & Viscom on 22.10.2021, Friday in the Auditorium. The Workshop commenced with a welcome address by Mr.S.Praveen Kumar, Asst. Prof., Department of Animation. The trainer of the workshop was Mr.Saravana Kumar Pazhani–VFX Head, Kreatuz Grafix, Chennai coordinated the students, He showed the students on how to utilize the Chroma key studio and took a technical class by doing cloning and crowd creation using Roto for the students in the Auditorium. The Workshop was compered by C.Hemalatha III Year and S.Madhubala II Year student from Department of Animation. The workshop provided the students with the Basics of Visual Effects techniques, industry workflow and opportunities during the session. The Students took part very actively in the workshop. They felt workshops like this will give them the right foundation and insight into future ventures and all the students gave a positive feedback. Totally 150 students participated in the workshop.

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“Importance of Low Salt intake in Diet”

The Health & Nutrition club of the department of FSPM conducted a session on “Importance of Low Salt intake in Diet” for the club students. The student coordinator , Mr.R.Blesson from the department of MCHM welcomed the gathering and conducted the event. Totally 15 students eagerly participated and benefited from it. They enjoyed and said that it was an informative session and would be very useful for them in their future. The sole aim of the activity conducted was to impart skills to the target group. This will build their confidence and inculcate a sense of social responsibility among the students.

 

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Business Valutions

The event / program “Business Valuations” was organised by the “Lakshya”, Department Association of MBA Program on 21st Oct 2021 at 2.30 pm through Google Meet (at Auditorium). The resources person for the program was Prof. Cambell Parsons, Professor (Finance), Hanze University, The Netherlands, Europe. The event was organised to facilitate the learning and comprehending various aspects of business valuations and decisions thereupon. 104 MBA students benefited out of this event.

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Webinar on “Role of Young Chefs on Promoting and Creating the Healthy Food”

The Department of Hotel Management and Catering Science, GTN Arts College, Dindigul and the Department of Marine Catering and Hotel Management, Subbalakshmi Lakshmipathy College of Science, Madurai and RVS College of Arts and Science, Department of Catering Science and Hotel Management, Coimbatore have jointly organized and celebrated “International Chef Day” via webinar on 20.10.21. Mr.C.Sureshkumar, Head of the Department, gave the welcome speech. Executive Chef.Selvaraju Ramasamy, Vivanta by Taj, MG Road, Bangalore, addressed the students and spoke about the importance of Millet food, millet food preparation and their nutritive value, general   food and food safety and Food contamination. Mr. R.Ganesh, Asst.Professor, delivered the Vote of Thanks. This webinar motivated and encouraged the students. Totally 75 students got benefited through this program.

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Alumni interaction

The Department of Commerce B.Com (B&I)  organized  an Interactive session with our alumni, Ms.K.ANJANA  (2017 – 2020) batch, working as HRA, CONDUENT SOLUTIONS, interacted with  the students (80) of I B.Com (B& I)   and the students of  III B.Com (65)( B& I) on 20.10.2021  by sharing her work experience. She explained job opportunities available in MNC’s and also gave guidelines for attending the interview.  All the students thanked her for sharing her experience.

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