Health & Nutrition club of the department of Food Science and Processing Management conducted anAwareness Program on World Cancer day” regarding healthy foods fight against the cancer on 4.2.22. The main motto of this activity is to create awareness on cancer among the adolescents insisting how to choose and eat healthy foods and to beat the Cancer cells. The club coordinator gave a brief orientation about the activity. Totally 20 students of Health and Nutrition club enthusiastically participated in the event.


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