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Industrial Visit to Parle Biscuit Factory, Kappalur, Madurai

Title of the Session: Industrial Visit to Parle Biscuit Factory, Kappalur, Madurai
Organizer Commerce (Honours) ACCA
Date : 08/07/2022 Time: 10.30am – 12.30pm
Mode of the Session : Offline Venue: Kappalur, Madurai
Organisation:  Parle Biscuit Factory, Kappalur, Madurai
Objective(s) of the activity: 

a)      To explore knowledge and understand work culture.

b)      To develop fundamental knowledge of a manufacturing unit.

c)      To analyse manufacturing process of a Food based industry.

d)     To upgrade the quality awareness of organisation environment.
Key Highlights:

a)      Well disciplined workmen and organisation.

b)      Enhances hygiene conscious as it is a food industry.

c)      Systematized Machineries & mass production.
Outcome(s) of the activity:

a)      Students learned basic ideas about Food Industry.

b)      Students got start up understanding of organisation culture.

c)      Students acquired knowledge on how high quality cookies are made.
Participants Details:

v Total No. of students participated: 19 (Second Year ACCA Students)

v Total No. of staff (Teaching / Non-Teaching) participated: 02
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Opportunities for Students & Faculties – Early Stage Entrepreneurs

Session Details: Seminar on Opportunities for Students & Faculties -Early Stage Entrepreneurs
Title of the Session: Opportunities for Students & Faculties – Early Stage Entrepreneurs
Organizer (Department) B.Com B&I
Date : 08.07.2022 Time:03.00pm to 04.00pm
Mode of the Session : Offline Venue: Annexure Building – Room No -112
Theme(If Applicable) : Innovation and Entrepreneurship
Expert / Speaker Details: Ms. V.V. Vinothini, I B.Com (Banking and Insurance), Proprietor of Vino Bakes, she started her business before one year (June 1st 2021) in Madurai. She is selling home baked products likes’ cup cake, plum Cake and brownies etc., She has participated in many stall programmes in different part of Madurai. She got an award of “Queen of Business” from Veera Tamilachi Welfare Clubs”.
Organization  :   Subbalakshmi Lakshmipathy College of Science, Madurai.
Objective(s) of the activity: 

ü  To develop their skills as an entrepreneur, innovator, and leader.

ü  To create essential awareness amongst the students on “Entrepreneurship as a career option”.

ü  To explore entrepreneurship as a potential career.

ü  To improve their knowledge on entrepreneurship trends and opportunities.

ü  The IIC aims to create an entrepreneurial ecosystem in the campus.
Key Highlights:

ü  Ms. V.V. Vinothini, I B.Com (Banking and Insurance),Proprietor of Vino Bakes presented her own experience in the setup of her new business venture and sharing her real-life business problems and tactical techniques to solve the business problem, to the student of I B.Com (Banking and Insurance) in an efficient manner.
Outcome(s) of the activity:

At the end of the program,

ü  Students expressed interest and intention to explore entrepreneurship as a career.

ü  Direct interaction promoted active learning in students.

ü  The program enhanced the confidence of the students to become an entrepreneur.

ü  Students asked for clarification regarding – the business start ups and management and the speaker clarified their doubts.
Participants Details:

Total No. of students participated: 66

Total No. of staff (Teaching / Non-Teaching) participated: 4
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Opportunities for Students & Faculties – Early Stage Entrepreneurs

Title of the Session: Opportunities for Students & Faculties – Early Stage Entrepreneurs
Organizer (Department) B.Com B&I
Date                          : 08.07.2022 Time   :  03.00pm
Mode of the Session : Offline Venue :  Annexure Building – Room No -112
Theme(If Applicable) : Innovation and Entrepreneurship
Expert / Speaker Details:
Name :

1)  Ms. V.V Vinothini

2)  Ms. M Sarmila

3)  Ms. T. K Kiruthika Lakshmi

 Designation:

I B.Com B&I (Proprietor – Vino Bakes)

I B.Com B&I

I B.Com B&I
Organization: Subbalakshmi Lakshmipathy College of Science
Objective(s) of the activity: 

ü  To develop their skills as an entrepreneur, innovators, and leaders.

ü  To create essential awareness amongst the students on “Entrepreneurship as a career option”.

ü  To explore entrepreneurship as a potential career.

ü  To improve their knowledge base about entrepreneurship trends and opportunities.

ü  The IIC aims to create an entrepreneurial ecosystem in the campus.
Key Highlights:

ü  Ms. V.V Vinothini, I B.Com (Banking and Insurance), Proprietor of Vino Bakes presented her own experience in the setup of her new business to the students of I B.Com (B&I).

ü  Ms. M Sarmila, I B.Com (Banking and Insurance), delivered a presentation on “Entrepreneur (Triple E’s)” to I B.Com (Banking and Insurance) students, in an efficient manner.

ü  Ms. T K Kiruthika Lakshmi, I B.Com (Banking and Insurance), delivered a presentation on “Entrepreneur (Business Risk)” to the student of I B.Com (Banking and Insurance) in an efficient manner.
Outcome(s) of the activity:

At the end of the program,

ü  Students expressed interest and intention to explore entrepreneurship as a career.

ü  Direct interaction between students promoted active learning.

ü  The program enhanced the confidence of the students to become an entrepreneur.

ü  Students asked for clarification regarding – the business startups and management of the business, the speaker clarified their doubts.
Participants Details:

Total No. of students participated: 66

Total No. of staff (Teaching / Non-Teaching) participated: 4
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Webinar on ‘Career guidance on Event Photography’

Title of the Session: Webinar on ‘Career guidance on Event Photography’
Organizer (Department / Club / Cell/ Committee / Association) Medius Coronet
Date : 05/07/2022 Time: 11:30 AM – 12:30PM
Mode of the Session : Online Venue: S-46, Animation Lab I
Theme(If Applicable) : Entrepreneurship
Expert / Speaker Details:
Name:Mr. ThameemAnsar Designation: Creative Director
Organisation:Retina Studiography
Objective(s) of the activity:

·         To enable the students to understand ‘Event photography’ and know the required materials.

·         To create an insight as to how we can quote price for a particular event.
Key Highlights:

Mr. ThameemAnsar explained in detail about photography. He explained the different types of cameras and different types of lighting. He also explained 360° Camera and its history. Photography is an art of capturing light with a camera. The students appreciated the session.
Outcome(s) of the activity:

·         The studentsacquired a clear knowledge about ‘Event photography’.

·         The students were able to quote prices that were in the industry standards.

·         The students came to know as to how they have to approach a customer.

 
Participants Details:

v  Total No. of students participated: Total – 30[(I B.Sc(Ani)- 21, I B.Sc.(Viscom)-8,I M.Sc.(Viscom)-1]

v  Total No. of staff (Teaching / Non-Teaching) participated: Viscom – 5, Animation – 2.
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Students Achievement in CMA Exam

Mr. J.Siva and Mr. K.Venkatesh, of III B.Com., (Honours) ACCA, successfully passed the Foundation Level Examination in CMA conducted by The Institute of Cost Accountants of India on June 2022. They are going to appear for ACCA papers and CMA intermediate papers. The academic performance is highly appreciable and career guidance is given by our Professors and Principal. The Department of Commerce (Honours) ACCA, appreciated the remarkable performance of Mr. J.Siva and Mr. K.Venkatesh in the CMA Courses.

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Seminar on Innovative Shipping Practices towards International business Opportunities

Title of the Session: Seminar on Innovative Shipping Practices towards International business Opportunities
Organizer (Department / Club / Cell/ Committee / Association) ZEAL, Department Association – BBA
Date : 01.07.2022 (Wednesday) Time: 09.30 am to 12.30 pm
Mode of the Session : Offline Venue: Room No. 115
Theme (If Applicable) : Innovation and Entrepreneurship
Expert / Speaker Details:
Name: Captain Gabriel Poobalaroyan Designation: Master Mariner, Senior Faculty
Organisation: R L Institute of Nautical Sciences, Madurai
Objectives of the activity: 

v To create passion among the students about International Business Opportunities  through innovative shipping practices

v To understand the innovative methods of shipping practices that enhances chartering, Exporting, Licensing, Franchising etc
Key Highlights:

The expert speaker elaborated the following major points to the participants

v He explained the basic nature of the ships and the cargo handling in the port and also the basic understanding of international business practices like Exporting, Chartering, Cargo handling etc.

v He shared his experience and the ways of sustaining the international business opportunities.

v Many students enquired about the life style and the way how ships and crew members are managed. The participants also asked the role of insurance management in shipping
Outcome of the activity:

v The participants were able to understand the basic innovative practices in Chartering, Cargo Handling, and Insurance Management.

v The participants had the basic understanding of various types of Cargo Ships and the loading methods creating the International Business Opportunities
Participants Details:

v Total No. of students participated: 89

v Total No. of staff (Teaching / Non-Teaching) participated: 17
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Peer Teaching

Title of the session   : Peer Teaching
Department              : B.Com( Banking and Insurance)
Mode of the Session : Offline Venue : 1st year B.Com (B&I) Classroom
Date                           : 01.07.2022 Theme: Financial Accounting: Royalty Accounts
Theme (If Applicable)      : Royalty Accounts
Expert / Speaker Details :
Name: Mr. J. Pandi Ajay Designation: Ist year B.Com (B&I)
Organisation: Subbalakshmi Lakshmipathy College of Science
Objective(s) of the activity:

v  Peer teaching will enhance learning by enabling learners to take responsibility for reviewing, organizing, and consolidating existing knowledge and materials.

v  Peer learning will enable them to move away from dependence on teachers and gain more opportunities to enhance their learning

v  They have the chance to experience and learn that “teaching is the best teacher.”
Key Highlights:

v  The Department of Commerce B.Com (Banking and Insurance) organized a peer teaching session on 01.07.2022 in the 1st year B.Com (B&I) classroom as a tool of participative learning.

v  Mr. J. Pandi Ajay from Ist year B.Com (B&I) handled the topic “Royalty Accounts” to the peers.

v  He explained the topic in an efficient manner.

v  All the students observed their effective teaching attentively. The session was lively and interactive.
Outcome(s) of the activity:

v  Direct interaction between students promoted active learning.

v  Peer teachers reinforced their learning by instructing others.

v  Students felt more comfortable when interacting with the peer.

v  Peers and students shared a similar discourse, allowing for greater understanding.

v  Peer teaching helped the students build confidence and communication abilities.
Participants Details:

v  Total No. of students participated: 78

v  Total No. of staff (Teaching / Non-Teaching) participated: 4
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Peer Teaching

Title of the session: Peer Teaching
Department B.Com( Banking and Insurance)
Mode of the Session : Offline Venue: 1st year B.Com (B&I) Classroom
Date : 01.07.2022 Theme: Principle and Practices of Banking: Business ethics
Theme (If Applicable)     : Principle and Practices of Banking “Business Ethics”
Expert / Speaker Details :
Name: Ms. S. Lakshmipriya Designation: Ist year B.Com (B&I)
Organisation     : Subbalakshmi Lakshmipathy College of Science
Objective(s) of the activity:

v  Peer teaching will enhance learning by enabling learners to take responsibility for reviewing, organizing, and consolidating existing knowledge and materials.

v  Peer learning will enable them to move away from dependence on teachers and gain more opportunities to enhance their learning.

v  They have the chance to experience and learn that “teaching is the best teacher.”
Key Highlights:

v  The Department of Commerce B.Com (Banking and Insurance) organized a peer teaching session on 01.07.2022 in the 1st year B.Com (B&I) classroom as a tool of participative learning.

v  Ms. S. Lakshmipriya from Ist year B.com (B&I) handled the topic “Business Ethics” to the peers.

v  She explained the topic in an efficient manner.

v  All the students observed their effective teaching attentively. The session was lively and interactive.
Outcome(s) of the activity:

v  Direct interaction between students promoted active learning.

v  Peer teachers reinforced their learning by instructing others.

v  Students felt more comfortable when interacting with the peer.

v  Peers and students shared a similar discourse, allowing for greater understanding.

v  Peer teaching helped the students build confidence and communication abilities.
Participants Details:

v  Total No. of students participated: 78

v  Total No. of staff (Teaching / Non-Teaching) participated: 4
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Report on “Impact of Research @ Higher Educational Institutions”

Research & Publications and IPR Cell organized a program on the Impact of Research @ Higher Educational Institutions by Dr B Poorna (Former Senate Member) on 29th June 2022, at 2.30 pm in F-31 of our college premises. The event was organized to inculcate interest in Faculty Member on research and publication and to impart the importance of research in Higher Educational Institutions. The resource person explained the process of research, step by step and how the research shall impact the growth and development of faculty and the institution as a whole. The session created an understanding of the significance of research and planning for publications. Totally, 39 II MBA students and 18 faculty members were benefitted out of this program.

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