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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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Webinar on “Laws Governing Hotel Industry in India”

Title of the Session: Webinar on “Laws Governing Hotel Industry in India”
Organizer (Department / Club / Cell/ Committee / Association) Marine Catering and Hotel Management
Date : 12.8.2022 Time:2.30 P.M to 3.30 P.M
Mode of the Session : Online Venue: G7 –CLASS ROOM
Theme(If Applicable) : Entrepreneur
Expert / Speaker Details:
Name: Kapilan Ramarajan Designation: Founder& Executive Officer
Organisation: Kapilan Instituite of Training
Objective(s) of the activity: 

·  To overview the Legal requirements in Hotel operations

·  To explain Indian Laws for Food Safety, Quality  & Security  and the formation of a Hotel Company

·  To familiarize with Labor Laws & Labor Regulations
Key Highlights:

 

The Chief Guest, Mr. Kapilan Ramarajan, shared his experience to the students about the importance of labor law, ESI policies followed in the hotel industry, ways to apply for provident fund and benefits of the PF account, FSSAI Process, Law for covering to give a star classification, GST filling process, and NOC Process for getting the star hotel approval. This webinar motivated and encouraged the students, besides making it a memorable experience.
Outcome(s) of the activity:

Students were able to,

1.      Understanding food legislation requirements, knowledge of the various licenses and permits required in hotels.
Participants Details:

v Total No. of students participated: 55

v Total No. of staff (Teaching / Non-Teaching) participated: 6
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Know the Unknowns of Mathematics”

D.P.Roy Choudhury Association, Department of Animation, organized a Workshop on “Know the Unknowns of Mathematics” on 12.08.2022 at 09.00 a.m. in the Animation Academic Lab-I of our college premises.

Mr.M.Abdul Aziz Hakkim, Asst. Prof., Dept. of Animation, welcomed the gathering and Mr. Siva Subramanian, Head & Asst. Prof, Dept. of Mathematics, SLCS,acted as the resource person.

He started the workshop with a series of basic mathematical functions such as, Basic arithmetic’s, geometry etc.The Animation characters’ movements functionswith translation, rotation and scaling in the animation studios, which needs calculation in every aspect. In regard to the area of Graphic Design, the mathematics plays a vital role in the creation of designing materials like banners, posters, advertisements, packaging etc.

The workshop concluded efficiently and receivedpositive feedback from the students. Totally, 85 students were benefitted through this event.

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Bridge Course Program

Title of the Session: Bridge Course Program
Organizer (Department / Club / Cell/ Committee / Association) Marine Catering and Hotel Management
Date : 4.8.2022 to 12.8.2022 Time:8.00 A.M to 1.30 P.M
Mode of the Session : Physical Venue: G7 –CLASS ROOM
Theme(If Applicable) : Students Induction Programme 2022
Expert / Speaker Details:
Name:Mr.C.Suresh Kumar Designation: Head, Department of MC&HM
Organisation: Subbalakshmi Lakshmipathy College of Science, Madurai
Objective(s) of the activity: 

·        To bridge the gap that would possibly exist between the academia and the newly joined MC&HM aspirants.

·        To eliminate the fear factor that might cripple their understanding into becoming qualitative hospitality persons with a social responsibility.
Key Highlights:

·         Mr. C. Sureshkumar, Head of the Department, addressed the students and informed the Rules and regulations, Department discipline, Academic details, Syllabus, Lesson plan, Attendance, Department Activities for the Academic year 2022-23, and also introduced the faculty members and the Courses handled by them.

·         He passed over the Bridge course manual, lesson plan, time table and attendance log sheet to the class representative. An Entry level Test was conducted for the students to test their level of understanding.  The respective staff members started their bridge course according to the schedule prepared by the Head of the Department. A few parents and Alumni interacted with the students. Finally, an Exit level Test was conducted.
Outcome(s) of the activity:

Students were able to,

1.      understand the background knowledge about the course

2.      understand the skills and abilities that are necessary  to succeed in their new academic programs.
Participants Details:

v Total No. of students participated: 38

v Total No. of staff (Teaching / Non-Teaching) participated: 6
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Seminar on Venture Capital Funding Opportunity for Early Stage Entrepreneurs

Title of the Session: Seminar on Venture Capital Funding Opportunity for Early Stage Entrepreneurs
Organizer (Department) B.Com. (Honours) ACCA & SLCS – IIC
Date : 12/08/2022 Time: 11.00am – 1.00pm
Mode of the Session : Offline Venue: Seminar Hall, SLCS
Theme(If Applicable) : Entrepreneurship
Expert / Speaker Details:
Name: Dr. S. Muthulakshmi Designation: Assistant Professor
Organisation: Department of Commerce (Regular), V.H.N.S.N College, Virudhunagar.
Objective(s) of the activity: 

a)      To inculcate the thought of becoming an entrepreneur.

b)      To develop fundamental knowledge on Venture Capital.

c)      To understand how to get sources for business ideas.

d)     To upgrade the quality of department through effective seminars.
Key Highlights:

a)      The expert motivated students to initiate an innovative profitable business.

b)      India’s position in Venture Funding.

c)      Sources of Venture Funding like IDBI, LIC.etc.
Outcome(s) of the activity:

a)      Students learned basics to begin a new business.

b)      Students got start ups ideas for creating new/innovative business.

c)      Students came to know how to register for Venture Funding.

d)     Fulfillment of IIC requirement.
Participants Details:

v Total No. of students participated: 70

v Total No. of staff (Teaching) participated: 08
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Celebration Activities – Atmanirbhar Bharat & Celebrating 75 years of Independence – Azadi Ka Amrit Mahotsav

Title of the Session: Celebration Activities – Atmanirbhar Bharat & Celebrating 75 years of Independence – Azadi Ka Amrit Mahotsav
Organizer (Department / Club / Cell/ Committee / Association) Department of Languages & Institution’s Innovation Council
Date of Activity Activity Title Focused on
11.08.2022 Essay Writing – Vision for India Ideas @ 75
Drawing – Vision for India Ideas @ 75
12.08.2022 Singing – Patriotic Song Achievements @ 75
Slogan – Independence Day in Every Home Actions @ 75
Mode of the Session : Offline Venue: Drawing Hall – Department of Animation & Audio Lab – Department of Viscom
Theme (If Applicable) : Design Thinking & Critical Thinking
Organizing Faculty Details:
Mrs. N. Selvi Designation: HOD, Department of Tamil
Mrs. R. Suganthi Hepzibha Designation: HOD, Department of English
Organisation: Subbalakshmi Lakshmipathy College of Science, Madurai
Objectives of the activity: 

v To celebrate 75 Years of Indian Independence (Azadi Ka Amrit Mahotsav)

v To conduct various competitions such as Essay Writing, Drawing, Singing, Slogan formulation on various themes like Ideas@75, Achievements@75 and Actions@75.

v To imbibe culture of patriotism in the minds of the younger generations.

v To motivate the students to be a responsible citizen of India.
Key Highlights:

The following competitions were held between 11.00 a.m. to 12.30 p.m.

v The essay and drawing competition on the theme “Vision for India” was conducted in the drawing hall of Animation Department at 11.00a.m. Totally, 11 students from various departments participated in the essay competition and 5 members participated in drawing  competition.

v Faculty members from different departments visited the drawing hall and encouraged the students.

v The singing competition on patriotic theme focused on Achievements @ 75 was conducted in the Audio Lab of Viscom Department at 11.00 a.m.  Totally, 9 students participated in the competition under the encouragement of 14 faculty members.

v The slogan competition on the theme Actions @ 75 was conducted in the drawing hall of Animation Department. Totally, 5 students participated in slogan competition under the encouragement of 12 faculty members.
Outcome of the activity:

v The students participated enthusiastically in various competitions conducted in the mentioned two days and exhibited their patriotism through their performance.

v The essays, drawings and slogans exhibited the essence of patriotism for India, and also the honor that they pay for our country.

v The winners were awarded for their performance in various competitions.
Participants Details:
Total No. of Students Participated: 30 Essay 11 Drawing 5 Singing 9 Slogan 5
Total No. of Staff (Teaching / Non-Teaching) Participated: 17 Essay 12 Drawing 12 Singing 14 Slogan 12
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Professional Development Program on “Women Entrepreneurial Avenues in Food Industry”

Department of Food Science and Processing Management organized a Professional Development Program on “Women Entrepreneurial Avenues in Food Industry” on 10.8.2022 at 12.00pm at KVK, Theni. The Home Science Subject Matter Specialist, Mrs. R. Ramya Siva Selvi, was the resource person.  She  provided hands-on-training to the faculty on honey processing with the equipments such as, honey storage tank, honey sachet packing machine, handy induction sealing machine and honey filling machine. She also highlighted the working principles of some food processing and preservation equipments such as, vegetable cutting machine, pulverizer, grape seed oil extraction machine, solar dryer, shade drier and various types of nutritious garden. Faculty members gained a practical knowledge through interaction, industrial exposure, and employment opportunities. They procured the entrepreneurial skills to develop new food products and marketing strategies emphasizing the women entrepreneurship and also understood the role of younger generations in the development of rural community. Totally, 5 faculty members were benefited through this program.

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Industrial Visit to CENDECT, Krishi Vigyan Kendra

The Department of Food Science and Processing Management organized an Industrial visit to “Krishi Vigyan Kendra- Kamatchipuram, Theni” on 10/08/2022 between 11.00am-4.00pm. This program is to familiarize the students with the real-life scenario of the industry- working environment and to provide practical exposure for the courses taught to them during regular sessions in the campus. Dr. Patchaimal the Chairman, briefed about the history, growth and development of CENDECT, KVK as well as the several forms of training offered to farmers. The Home Science Subject Matter Specialist, Mrs. R. Ramya Siva Selvi, provided hands on training to our students in the honey processing with the equipments such as, honey storage tank, honey sachet packing machine, handy induction sealing machine and honey filling machine. She also highlighted the working principles of some food processing and preservation equipments such as, vegetable cutting machine, pulverizer, grape seed oil extraction machine, solar dryer, shade drier and various types of nutritious garden. Students gained practical knowledge through interaction, industrial exposure, and employment opportunities. They procured the entrepreneurial skills to develop new food products and marketing strategies emphasizing the women entrepreneurship and also understood the role of younger generations in the development of rural community. An MoU is signed with KVK for the betterment and future scope of our students. Totally, 33 students of I, II, III year FSPM and three faculty members were benefitted through this visit.

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ALUMNI INTERACTION

     Department of Commerce (Honours) of Subbalakshmi Lakshmipathy College of Science conducted an alumni interaction session for the 2020-23 batch students on 09.08.22. Our alumni Ms. R.Krithiga  and Ms.R.Haritha  (2019-22 Batch), who are pursuing their higher studies addressed the session. The session focused on post graduate program selection and professional course preparations (CA intermediate level). It was an interactive session among the students and the alumni. The students eagerly participated and gathered information from the alumni. Totally, 24 students participated in the session and got benefitted. The session ended up with a vote of thanks by the students.

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IIC Regional Meet Southern Zone

Title of the Session: IIC Regional Meet Southern Zone
Organizer (Department / Club / Cell/ Committee / Association) Institution’s Innovation Council
Date : 08.08.2022 (Monday) Time: 09.30 am to 05.30 pm
Mode of the Session : Offline Venue: PSNA College of Engineering and Technology, Dindigul
Theme (If Applicable) : Regional Meet
Expert / Speaker Details:
Guest Name 1: Smt. Mamta Rani Agarwal Advisor
Organisation : All India Council for Technical Education, New Delhi
Guest Name 2: Dr. R. Srinivasan Member Secretary
Organisation : Tamilnadu State Council for Science and Technology, Chennai
Guest Name 3: Mr. Dipan Kumar Sahu Assistant Innovation Director
Organisation : MOE Innovation Cell and All India Council for Technical Education. New Delhi
Objectives of the activity: 

v To highlight IIC – institution’s achievement and impact through poster display

v To demonstrate innovation and start ups from the host institute and other IIC institutions.

v To create policy awareness on YUKTI – National Innovation Repository (NIR), participatory approach, achievement and performance maximization through quality participation in HEIs’

v To engage in regional ecosystem for an effective collaboration and knowledge sharing.
Key Highlights:

The expert speakers elaborated the following major points to the participants,

v The meeting started with registration and a formal inaugural session followed by Poster Display and visit to Innovation and Startup model display.

v Smt. Mamta Rani Agarwal, Advisor – AICTE, presented the importance of Multicultural Reliability, Innovation in Technology, Industrial /Academic set up and understanding the society.

v Dr. R. Srinivasan, Member Secretary, TNSCST, explained the importance of Inter-disciplinary approach in establishing the quality education through innovation and entrepreneurship.

v Mr. Dipan Kumar Sahu, Assistant Innovation Director, explained about the Atmanirbhar Bharat (Self Reliance India) and also informed that India is emerging as a Startup Nation.

v In the afternoon, the session was subdivided into four sub-sessions as follows

1.      Creation and sustaining I & E ecosystems in HEIs.

2.      Visualizing and developing action plan for I & E Ecosystem Development in HEIs.

3.      Benchmark Measuring I & E ecosystem in HEIs and Impact Creation.

4.      IP and Technology Transfer.
Outcome of the activity:

The participants were able to,

v Understand how HEI is able to create an impact towards institution’s achievement by analyzing and observing the display of posters.

v Observe various innovative models and start ups done by various institutions through IIC.

v Get awareness on YUKTI – National Innovative Repository (NIR) achievement and performance maximization through quality participation of HEIs,

v Gain knowledge on the importance of creation and sustaining innovation and entrepreneurship ecosystem, knowledge on visualizing and developing action plan for I & E ecosystem, benchmark measuring I & E Ecosystem in HEIs through knowledge sharing.
Participants Details:

v Total No. of Teaching Staff participated: 3
Photographs
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SLCS SAMAAJ SEVA – AWARENESS ON TOMATO FLU

Hebert William Henrich Association of Department of Fire and Industrial Safety organized SLCS SAMAAJSEVA – an extension activity on “AWARENESS ON TOMATO FLU” on 06/08/2022. A Student from II year FIS, A. Matheswaran, conducted the activity. He clarified to the public that Tomato flu is an infectious viral disease that occurs due to intestinal viruses and is commonly seen in children under the age of five and also it leads to blisters on several parts of the body, which are mainly red in colour. He also explained about the signs of Tomato flu such as Fever, painful sores in the mouth, a rash with blisters on hands, feet, and buttocks, tiredness, joint pain, stomach cramps, nausea, vomiting, diarrhoea, coughing, sneezing, runny nose, high fever. He also illustrated few tips to tackle this infection like cold water bath, avoid spicy& salty food, avoid scratching the skin and have enough rest.

The aim of this campaign is to alert the public about Tomato flu and to advise hygiene and sanitization of the surroundings as the best preventive measure to avoid the Tomato Flu. Around 25 Peoples got benefitted from the activity.

 

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