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INTER- COLLEGIATE

The Department of Commerce (Banking and Insurance) participated in the Intercollegiate Meet organized by NPR College of Engineering and Technology and the State Level Intercollegiate Meet for UG Students organized by the Department of MBA & MCA on February 13, 2026.A total of 10 students from I and II Year B.Com (Banking & Insurance) participated in the Intercollegiate Meet.

  • M. Hemanarashimman and Mr. R.M.V. Jai Vignesh Kumar of II B.Com (Banking & Insurance) received certificates in Photography.
  • Pranav Praghadeesvar and S. Karthick Harshan of II B.Com (Banking & Insurance) received certificates in the Quiz Competition.
  • Abirami and S. Varshini of II B.Com (Banking & Insurance) received certificates in the Connection event.

S. Karuppasamy, V. S. Ritheesh, and R. Raja of I B.Com (Banking & Insurance) received certificates for securing the First Prize along with a shield in the Connection event

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PARENT TEACHERS’ MEETING -24.01.2026

PTA meet was organized by the department of B. Com (B & I) for the First and Second year students on 24.01.2026.The Parents Teachers’ Meeting started at 9 a.m. in their respective class rooms. Mrs. V. Padmavathy, Head of the department initiated the meeting. Mr.N.Arunkumar, Assistant professor, B. Com B&I organized PTA meeting for II Year students and Mrs.R. Nithya Kalyani Assistant Professor, for B. Com B&I I Year students. The Main goal of the meeting was to create a common platform where teacher and parents come together and discuss the issues related to the student’s progress and ways to enrich their learning experience.

During the meeting, the following things were discussed.

  • The progress report about academic performance in the first Internal Exam briefed to parents and their feedback were noted.
  • There was very good interaction between the parents and teachers for the development of their wards and discussed the important matters, both strengths and areas of improvements.
  • Attendance report shown to the parents of their wards from November to January 2026.
  • Feedback regarding the course subject from students was collected.

 

 

 

 

 

 

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FinTech Horizons: Innovation, Inclusion, and Digital Transformation

 

The Curriculum Development Cell of SLCS organized a Seminar on Emerging Financial Technologies (FinTech) along with an Intercollegiate Paper Presentation on 21st February 2026 at the college premises.

The seminar was conducted under the theme “FinTech Horizons: Innovation, Inclusion, and Digital Transformation.” The event aimed to provide a vibrant academic platform for students, research scholars, and faculty members to explore emerging trends in financial technologies, digital banking, blockchain, fintech innovations, financial inclusion, and digital transformation.

The program commenced with a warm welcome address delivered by the Convenor, Mrs. V. Padmavathy, HoD – B.Com. Banking & Insurance. The dignitaries present included the respected Secretary Dr. L. Ramasubbu, Principal Dr. R. Sujatha, Vice Principal Dr. T. Gurubasker, Dean Academics Dr. S. Priya (Coordinator – Curriculum Development Cell), faculty members, and participants from various colleges.

The highlight of the seminar was the keynote address by Dr. M. Subramanian, Director – MBA, RLIMS, an eminent FinTech and Blockchain Specialist. In his insightful session, he elaborated on the rapid evolution of financial technologies, the role of blockchain in financial systems and the future scope of digital finance. His session was highly interactive and intellectually stimulating, enriching the participants with practical insights and industry perspectives.

The Intercollegiate Paper Presentation witnessed enthusiastic participation from students representing various reputed colleges. The papers were presented under different thematic tracks including:

  • TRACK 1: Digital Payments, UPI & Financial Inclusion
  • TRACK 2: Cybersecurity, Privacy, Risk & RegTech
  • TRACK 3: Artificial Intelligence, Data Science & Emerging Technologies
  • TRACK 4: Blockchain, Cryptocurrency & Digital Assets
  • TRACK 5: FinTech in Logistics, Trade Finance & Supply Chain
  • TRACK 6: Banking, Embedded Finance, Cloud & Financial Systems

The participants showcased innovative ideas, analytical research, and contemporary insights into the FinTech ecosystem. The evaluation was carried out by a panel of experts based on originality, research depth, presentation skills, practical relevance, and clarity of concepts. This academic Intercollegiate presentation , conducted for the first time at the undergraduate (UG) level, marks a significant milestone in our institution’s academic journey. The vision, trust, and steadfast support of our Respected Secretary Sir enabled us to organize and execute this program on a remarkable scale, with the participation of more than 200 presenters.

Participants from different institutions secured the Best Paper Award in their respective tracks, bringing diversity and academic excellence to the event. The awardees were appreciated for their scholarly contribution and were presented with certificates.

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SEMINAR ON “AI AND THE EVOLVING TRENDS IN HOSPITALITY SECTOR”

The Department of Marine Catering and Hotel Management organized a seminar on “AI and the Evolving trends in Hospitality Sector” on 29.09.2025. The session was handled by Dr. Srinivasan P, Principal, Sree Sowdambika College of Hotel Management, Aruppukottai who shared valuable insights into the growing role of Artificial Intelligence in hospitality. A total of 110 students from first, Second, and Third MCHM actively participated.

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SLCS–SAMAAJ SEVA- EXTENSION ACTIVITY- “Democratic Responsibility”

Awareness among Village Communities- 16.02.2026

The Department of Marine Catering and Hotel Management organized an SLCS–Samaaj Seva Extension Activity titled “Democratic Responsibility” at Nedumadurai on 16.02.2026. A total of 25 students and two faculty members actively participated in the programme. The objectivity of the activity was to create awareness among the rural community about their democratic responsibility in elections and to emphasize the importance of informed and ethical voting.

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DEPARTMENT OF MARINE CATERING AND HOTEL MANAGEMENT Santhai – 2K26

On 14.02.2026, the Department of Marine Catering and Hotel Management in collaboration with the EDC Cell successfully organized a Sales Day titled “Santhai – 2K26” at the college premises. The objective of the programme was to inculcate entrepreneurial skills among students and provide them with practical exposure to marketing and business operations. The programme was inaugurated with an expert session by the resource person Mr. Elango Rajendran, Senior Cluster General Manager, Grand by GRT Hotel, Madurai. He addressed the students on the fundamentals of marketing and emphasized the importance of understanding the product, financial viability, and Break-Even Point analysis before starting any business venture. He shared his personal professional experiences and highlighted the benefits of entrepreneurship and self-employment. He also guided the students on becoming familiar with supply chain management and encouraged them to develop a start-up mindset for future business opportunities.

As part of the Sales Day activity, students actively participated by setting up stalls and marketing their products. A wide range of items was sold, including stationery items, consumer food products such as Thattu Vadai, Mushroom Biryani, Ice creams, Cheese sandwiches, Cakes, and a Game Centre. The students applied marketing strategies such as attractive display, competitive pricing, and customer interaction, which helped them generate profit through their sales. More than 1000 students from various departments participated as customers. 73 students from different departments set up stalls(19 stalls) and sold their products successfully. The event provided hands-on experience in pricing, promotion, customer handling, teamwork, and financial management. This Sales Day programme greatly helped the students understand the concept of entrepreneurship, business planning, and real-time market behavior. It enhanced their confidence, communication skills, and decision-making ability. The event successfully bridged the gap between theoretical knowledge and practical application, motivating students to explore self-employment and start-up opportunities in the future.

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WEBINAR ON “LEADERSHIP AND GROWTH FOCUSED TOWARDS THE HOSPITALITY INDUSTRY”

The HEN Association of the Department of Marine Catering and Hotel Management organized a webinar on “Leadership and Growth Focused towards the Hospitality Industry” on 30.01.2026 through an online platform. The session was handled by Mr. R.A. Bala Guru, CEO, TEG University, Singapore. Totally 44 first Year MCHM students actively participated. The resource person emphasized leadership skills, overseas career opportunities (especially in Singapore), global industry trends, and adaptability in a competitive environment. The webinar was highly informative and interactive, motivating students to develop leadership qualities and growth-oriented mindsets for their future careers in the hospitality sector.

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WORKSHOP ON “BUILDING A SUCCESSFUL BAKERY BUSINESS”

The Department of Marine Catering and Hotel Management organized a workshop on “Building a Successful Bakery Business” for first and second-year students from 30.01.2026 to 31.01.2026. 85 students actively participated in this program.. The session was conducted by Mr.Sudhakar, Bakery Chef, SRM University, Chennai. The workshop focused on the preparation techniques of special bakery products and provided hands-on training in items such as breads, rolls, doughnuts, cakes, cookies, and pastries. The program was successfully completed, enhancing students’ practical knowledge and skills in bakery product preparation

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