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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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INFOTAINMENT 2K22

Department of Networking conducted Infotainment Association Meet on 22.09.2022. It is organized by III Year B.Sc NETWORKING students. The session started with the prayer song. K.Lakshmi Priya, II B.Sc NETWORKING, welcomed the gathering. Our Principal,          Dr. R. Sujatha, inaugurated the meet with her wonderful speech, Dr. K. Archunan, Vice Principal and Dr. S. Priya, Dean-Academics, gave wonderful speech for the students. The Head of the Department, Mr. M. Athigopal, introduced the Guest of Honor Mr. M. Sasikumar, NOC Engineer, Incident Management | Tata Communications Limited and Mr. S. Balamurugan Senior Analyst | HCL Technologies, Madurai. Our Chief Guest delivered an inspirational speech, which motivated the students. He highlighted the impact of working technically and shared his experience in several IT industries and also interacted with the students regarding their carrier growth. The students cleared their queries during their interaction.

The students of II & III year B.Sc. Networking conducted game events for the I Year students. The students exposed their talents through various events and got prizes. The Vote of thanks was given by Praveenkumar .T of II B.Sc Networking and the meet ended with the National Anthem.

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SLCS Samaaj Seva – “Outreach Activity observing International Day of Peace”.

ZEAL Association, Department of BBA, conducted an Outreach Activity observing International Day of Peace on 21.09.2022. The students of BBA visited Gandhi Museum, Madurai and prepared posters on “Bringing Peace around the world”. They promoted and distributed Quotes on Peace to the visitors of Gandhi Museum. They explained the importance of peace and the ways to bring peace for the development of the country. The Secretary of Gandhi Museum appreciated the students for their participation on International Day of Peace. Totally, 7 students of I BBA participated in the outreach activity.

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Outreach program (SLCS Samaaj Seva) through “Explaining the Importance of Nutrition in food to school students”

                       FAGAS Association, Department of Food Science and Processing Management, organized an Outreach program (SLCS Samaaj Seva) through Explaining the Importance of Nutrition in food  to school students” on 21.09.2022 at Avaniyapuram. Our students briefly emphasized the importance of Nutrition in food and explained the importance of healthy eating practices among the school students. In addition, students created awareness on the important dietary practices to be followed in daily life. Totally, 13 students participated and 17 school students got benefited from this activity.

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“Workshop on Advanced 3D Character Modeling”

Department of Animation organized a two day “workshop on Advanced 3D Character Modeling” for III Year Animation Students on 17th & 18th September, 2021 from 09:00 A.M. to 04.20 P.M. to improve the students’ skill for placement. Mr.D.Prabhu, our Alumni (2014-17 Batch), who is currently working as CG and Rigging Artist, TATA Elxsi, Bangalore was the Chief Guest. Mr.M.Abdul Aziz Hakkim, Assistant Professor, Welcomed the gathering. Mr.P.Kishore Kumar, Head (i/c) cum Assistant Professor delivered the Key note address. The students were taught on modeling techniques and rigging process. Totally 46 students were benefited.

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FIELD TRIP TO (NIFTEM-T)

Department of Food Science and Processing Management organized a Field Trip to National Institute of Food Technology, Entrepreneurship and Management – Thanjavur on 16.09.2022. The institute was glad to present, “Open Day 2022”, in commemoration of 120th birth anniversary of the former director, Dr. V. Subrahmanyan. The theme for “NIFTEM-T Open Day 2022” was  Millets Processing: Science, Technology and Innovation. The program is composed of the following events: Demonstration of technology and gadgets developed by NIFTEM-T, Exhibition of successful entrepreneurs incubated by NIFTEM-T, Competitions for school and college students, Science pavilion on millets, Cultural shows on food safety and hygiene. Our students gained a practical exposure on various processing equipments, nutrient analysis, food microbiology and various food product development strategies emphasizing skill and entrepreneurship. Dr. Hema, Scientist, NIFTEM-T, briefed the history and working principles of the organization, career opportunities, hands on training and internship details. Totally, 34 students of I, II, III year FSPM and three faculty members benefited through this visit.

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SLCS Samaaj Seva – “Outreach Activity observing International Day for the Preservation of the Ozone Layer 2022”

ZEAL Association, Department of BBA, conducted an Outreach Activity observing International Day for the Preservation of the Ozone Layer for the students of Gugan Matriculation Higher Secondary School, Teppakulam, Madurai, on 16.09.2022. Totally, 8 students of I BBA participated in the extension activity, guided by Dr. Kumaran Thayumanavan, HoD, Department of BBA.  Our students educated the school children regarding the importance of protecting the ozone layer. They explained the problem of global warming due to ozone depletion. They advised the students to take a pledge to protect the ozone layer by reducing carbon emission. The students from Gugan Matriculation Higher Secondary School were benefited through this outreach activity.

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Pinnacle Association Inaguration Ceremony

Department of Commerce (Honours) of Subbalakshmi Lakshmipathy College of Science organized the inauguration ceremony of our Department Association PINNACLE  on 15.09.2022 (Thursday). The existing members were discharged and new association members were selected through voting method in our department for the year 2022-2023.  Association panel members were designated with their roles and responsibilities, The program started with a power point presentation of previous year’s activities and the future vision of Pinnacle Association. The new members selected are as follows:

 

President          –  Bala Adithya S V (III Honours)

Secretary          –  Ishwarya prabha R (III Honours)

Vice President  –  Ramya V (II Honours)

Joint Secretary  –  Arun Vignesh S  (II Honours)

 

Totally, 79 students participated in the event and provided their valuable support in making the association move towards its objective.

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Fresher’s Day Celebration 2022-23

Welcoming the guest or new people’, is our traditional cultural practice which is applicable to everyone. In this sense we welcomed the new students by conducting fresher’s day to build a good relationship and harmony with the existing students. Hence seniors wished their juniors a good luck for their upcoming endeavors in various forms like singing, dancing, with motivational speeches, etc.

                 The “Pinnacle Association” of the Department of Commerce (Honours) organized a Fresher’s day celebration on 15.09.2022 (Thursday) to welcome the 2022-23 batch students. All the students were felicitated by our Dean Academics, Dr. S. Priya by addressing the students with her motivational speech. The session was flared by games and activities conducted by the seniors to the juniors such as connection, finding songs etc. to build a good rapport among the students.

Totally, 79 students participated in the event and got benefitted.

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“Skill Development Activity” on 13.09.2022

ZEAL Association, Department of BBA, conducted a Skill Development Activity for the students of BBA on 13.09.2022. The program was presided over by Dr. Kumaran Thayumanavan, HOD, Department of BBA. Dr. B. Meenakshi Sundaram and Mr. B. Vairamuthu, Assistant Professors, Department of BBA, felicitated the program. The purpose of this program is to bring out the skills and talents of the I BBA students. The students of I BBA exhibited their skills on Singing, Dancing and Critical Thinking Ability. Totally, 57 students of  I BBA, 28 Students of II BBA and 30 Students of III BBA participated in the program.

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Outreach program (SLCS Samaaj Seva) through “Creating Awareness on Food Allergies and Intolerance “

                 FAGAS Association, Department of Food Science and Processing Management, organized an Outreach Program (SLCS Samaaj Seva) through “Creating Awareness on Food Allergies and Intolerance” on 13.09.2022 at Thirumangalam. Our students briefly emphasized the food allergens of food and explained the symptoms of intolerance to make the people aware on the limitations of different packaging of ingredients, when it comes to direct contact with various food items.  Totally, 13 students participated and 15 members from the village got benefited through this activity.

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