Department of MC&HM gave an opportunity for the students to do an outdoor catering program (ODC) on 18.02.2023 at Courtyard by Marriott, Madurai. They learnt various operation procedures, work place & mise-en place preparation, buffet arrangement, banquet table setting, conference hall operations, and many modern techniques. This opportunity motivated and gave hands-on practice to the students.  The students were able to discover their career interests and gain valuable experience. Totally, 7 students participated in this ODC program.