• Admission open 2024-25
NIRF | IQAC | CAREERS | RESEARCH | Grievance Redressal Committee
  • Talk To Admission : 7339137518

Blog

SLCS - Subbalakshmi Lakshmipathy College of Science - News
Posted on

WORLD MILK DAY CELEBRATION

To commemorate “WORLD MILK  DAY, FAGAS Association, Department of Food Science and Processing Management, celebrated World Milk day with the theme- “Dairy Net Zero” on 25.11.22 at 11.30 am in our college. The program was inaugurated by                          Dr. R. Sujatha, Principal, Dr. K. Archunan, vice Principal and Dr. S. Priya, Dean Academics. .Dr. K. U. Pavitra Krishna, Head of the department, introduced the students to the Principal and explained that the day provided an opportunity to focus on the types of milk and created awareness on our healthy diets. Totally, 37 students actively participated in the entire program and got benefited.

Posted on

GUEST LECTURE ON INDUSTRIAL ORIENTED APPLICATIONS USING C

Department of Computer Science (Security System Specialization) organized a session on Guest Lecture on Industrial Oriented Applications Using C for I B. Sc CS (SSS) on 24/11/2022. Dr. T. Chandrakumar, Associate Professor, Dept of Applied Mathematics and Computational Science, Thiagarajar College of Engineering, Madurai, acted as the resource person. Ms. J. S. Divya Dharsini, I B.Sc. CS (SSS), welcomed the gathering. The chief guest introduction was given by Mrs. D. Padmapriya, Head of the Department. The resource person explained the importance of learning C and its implementation through Java programming. She explained job opportunities in C domain by sharing her own experience. Totally, 60 students participated in the event and they made the event interactive and got all the doubts clarified.  Finally, vote of thanks was delivered by S Divya, I B. Sc CS (SSS).

Posted on

International Journalist Remembrance Day – 2022

Commemorate “International Journalist Remembrance Day” we the Library Managing Club & Readers Hub jointly organized a seminar on “Journalism” on 23rd November, 2022 in the Library at 12.40 pm. the programme was inaugurated by Selvan. M. Aswin, II year B.Com(B&I).

Mrs. Jansy Rani, Asst. Professor Dept of Viscom, the special invitee of our programme delivered a valuable speech about the “Journalism”

In this, she explained about the current trend and the importance of Journalism. She explained the Library importance & read the newspaper of student. How to work the Journalist in newspaper 0.Industry. Totally around 60 First year & Second year students were participated in this programme. All the students got benefited in this programme.

Selvan. A. Mohammed Rila, I Year/ B.Com (Hon) proposed the vote of thanks.

Posted on

Outreach Program (SLCS Samaaj Seva) on “Raising Awareness on Diabetes Management for All”

To commemorate “World Diabetes Day”, FAGAS Association of Department of Food Science and Processing Management organized an (Outreach Program SLCS Samaaj Seva) on “Raising Awareness on Diabetes Management for All” on 23.11.2022 at TVS Nagar & Anupannadi between 4.00-6.00 pm to raise awareness on diabetes as a global public health issue and what needs to be done, collectively and individually for better prevention, diagnosis and management of the condition on the theme ‘Access to Diabetes Education‘. Our Students realized that everyone must contribute and understand his/her social responsibilities towards society. Totally, 11 students participated and 20 members got benefited through this activity.

Posted on

Field Visit to Thirumalai Naiyakkar Mahal

D. P. Roy Choudhury Association, Department of Animation, organized a Field Visit to Thirumalai Naiyakkar Mahal on 23.11.2022 for students of I B.Sc. Animation & P.G. Diploma in Animation Techniques.

The main objective of this trip is to understand the artistic blend of Dravidian and Islamic style of Art &Architecture. Thirumalai Nayakkar Palace is a place worth admiring and exploring. It was built in 1635, by the King Thirumalai Nayak who had the vision of creating a masterpiece for royal stay. It was designed as a residence for the king by an Italian architect. The interior of this palace mesmerizes everyone with its intricate paintings, design and sculptures. Paintings on the roof of the palace are worth noticing. Along with courtyard, the dancing hall of the palace is also worth exploring. This palace is one of the must visit places of history and those who love to explore architectural fineness of bygone eras. The sound and light shows conducted every evening at the palace, makes the visit to this palace even more exciting. Now under the protection of Tamil Nadu Archaeological Department, this palace was declared as a national monument immediately after independence.

Students visited the Exhibition of royal lifestyle of the Palace, organized by the Tamilnadu Archaeological Department. The students sketched the Palace from their perspective and made use of this trip as an outdoor study.

The Visit ended fruitfully and totally 36 students were benefitted through this visit.

Posted on

Seminar on “Food Business Ideas for First Time Entrepreneurs”

Title of the Session: Seminar on “Food Business Ideas for First Time Entrepreneurs”
Organizer : Marine Catering and Hotel Management  
Date : 22.11.2022 Time: 9.30 P.M to 11.30 (120 Minutes)
Mode of the Session : Physical Venue: Seminar Hall
Theme(If Applicable) : Entrepreneur
Expert / Speaker Details:
Name: Mr. R. Karthikeyan Designation:  CEO
Organisation: Jeyaram Bakery, Madurai
Objectives of the activity: 

·         To train students in food Industry including managerial aspects.

·         To train the entrepreneurs about the nuances  in bakery and confectionery

·          To train entrepreneurs in marketing of products, export as well as quality control.

·         To generate employment directly or indirectly.
Highlights of the Session:

The Resource Person Mr. R. Karthikeyan, CEO of Jeyaram Bakery, spoke to the students about the importance of hygiene in food units, the license required to start a food business, the availability of bank loans and how to approach the bank manager for a loan, the importance of food safety certificate, the employee’s provident fund, the ESIC facility for workers, the importance of hard work, and accepting and learning the latest technology in your industry. This seminar enhanced the development of the concept for sustaining the food business and made it a memorable experience.
Outcome(s) of the activity:

·         Students were able to plan a business, describe the competition, target customer and financial expectations for their business concept.

·         Student revealed the results of their business to the class, as ‘GO’ or ‘NO GO’ business idea.

1.          Students will have a business plan that can be used to create their own business.
Participants Details:

v Total No. of students participated: 85

v Total No. of staff (Teaching / Non-Teaching) participated: 7
Posted on

MIC – MAC – MAN – Talk

Lakshaya Association, Department of MBA, organized a National Level Colloquium on the title “MIC – MAC – MAN – Talk” on 21st November 2022, at 11:00 a.m. in the College Auditorium. The event was organized to enlighten the students with Micro, Macro and Managerial Economic concepts and its application in decision making.

The program commenced with Prayer. Dr. M. Subramanian, HOD – MBA welcomed the gathering. Dr. R. Sujatha – Principal, inaugurated the program. Dr. K. Archunan – Vice Principal and Dr. S. Priya – Dean Academics felicitated the program.

In the first session, Dr. R. Sujatha – Principal – Subbalakshmi Lakshmipahty College of Science, Madurai, started the discussion on the theme “How do Savings and Investment Decisions Impact Personal Financial Goal?

Through the session, students were able to get an insight into various investment avenues and the application of Micro Economic concepts.

In the second session, Dr. S. Puspharaj, Associate Professor & Head – Department of Econometrics, Madurai Kamaraj University, Madurai, discussed “How Prudent Business Decisions were Taken?”. The students were able to relate the application of Economic concepts in business decision making.

The third session was handled by Dr. Gaurav Shreekant, Assistant Professor in Amity Business School on the theme, “Is India ready for a Cashless Economy?”The students were able to understand the application of Macro Economic concepts in policy formulation.

The fourth session was handled by Dr. C. Muthuraja,  Associate Professor & Head (PG & Research), Department of Economics’ The American College, Madurai, on the theme ”How does climate change affect economic activity?” The students were able to understand the role and importance of the external environment, particularly the climate in bridging the gap between production and consumption.

Totally, 131 MBA students ( I Year – 70 , II Year – 61) participated in the program. Dr. D. Abraham Pradeep and Dr. R. Sivajothi were the coordinators.

 

MBA Programme Faculty Team made all the arrangements for the program.

Posted on

HANDS-ON TRAINING ON MS-WORD

Department of Computer Science (SSS) organized a “Hands- on Training on MS-Word”, as a part of Extension Activity (SLCS – Samaaj Seva), on 21.11.2022 at 09:30 AM in Academic Lab I for the 8th standard students from T.P.K.P.U Middle School, Nedumadurai. Seven students from III B. Sc CS (SSS) gave training in MS-Word to the school students. They demonstrated on letter writing, table creation and various tools in Ms-Word. School students actively participated by asking doubts from our students. Overall, 29 students from T.P.K.P.U Middle School, Nedumadurai got benefitted by involving themselves in this activity.

Posted on

Professional Development Program on 19.11.2022

Department of Commerce B.Com (B&I) conducted a Professional Development Program on “Curriculum Designing based on IIBF Certification” to all the faculty members on 19.11.2022 in Board room. Ms. S. Vahitha, Assistant Director, IIBF Corporate office, Mumbai and Mr. Ravi Gupta, Corporate Development Officer, IIBF, Mumbai, detailed the certification provided by Indian Institute of Banking & Finance (IIBF) and its course content. They also explained how it can be integrated with the B.Com curriculum for the welfare of the students. The session was very useful and helped in modifying and updating the courses related to banking. Totally, 7 Faculty from Commerce Department participated in this program.

Posted on

Outreach Program (SLCS- Samaaj Seva) on “Cleaning activity at Alagar Kovil” Madurai.

Department of Marine Catering and Hotel Management organized an outreach Program (SLCS – Samaaj Seva) on “Cleaning Activity at Alagarkovil” – Madurai on 19.11.22. In this outreach activity, 4 faculty members and 66 students from MC&HM actively participated.  The objective of the program is to create awareness among the public about Plastic free environment in Alagar Kovil Hill station. They gave pamphlets to the people and instructed them to create Green Environment in their surroundings. As a part of the program, they made a walk to the Algar Kovil Hill surrounding area, collected plastic wastes on the road and properly disposed them in the bin. The students actively participated in the program by giving their full support and made the program a great success.

 

1 … 25 26 27 28 29 … 199