ART FROM WASTE COMPETITION

Art & Media Club, the students of SLCS had an opportunity to participate in the “Art from Waste Competition” in the Animation Classroom – I heldon 11.03.2022 from 02.00 pm to 03.30 pm.

“BEST OUT OF WASTE” is one such craft which follows this environmental friendly principle and at the same time creates useful and attractive objects out of waste products. Young hands and imaginative minds came together in a creative burst of energy. Mind-blowing, beyond expectation, fantabulous ideas were demonstrated by students. They prepared very creative and innovative models and art items from different waste materials. They used reusable and recyclable materials like newspapers, shoe boxes, bangles, ice cream stick’s and much more. From these items, they created an amazing array of display items and useful everyday objects leaving everyone totally impressed. The values like preservation, recycling, conservation, reduce, reuse etc. are imbibed on the young heart and minds by demonstrating this noble act of caring our environment.

Totally 20 Students from various departments participated in the competition.

WinnersList

PRIZE WINNERS

S.No. Name of Student Roll No. Department Year Level
1 K. Keerthana
S. Ragavi
20309

20323

B.Sc. Animation II I
2 S. Sreevardhini

M. Sangareeswari

21424

21480

B.Com. B&I I II
3 S. Anbu Krishnan

H. Jennyson Christopher

21311

21315

B.Sc. Animation I III

 

Art of Script Writing Competition

Art of Script Writing Competition was organized by the Art & Media Club of Animation Department for all the Students on 24.02.2021at Animation drawing hall.

The Competition started with an Icebreaking Session followed by a special address, given by Mr.V.Chenthil Kumar, Head i/c, Department of Animation. He gave a magnificent talk on Art and its origin. He described the significance of Script writing and narrated different stories of our country. He encouraged students to express their views through art as it would lead to their spiritual and emotional happiness. He cited the example of renowned artists and sculptors from different nations who worked only for their inner joy and a fulfilling life. Mr.Abdul Aziz Hakkim, Coordinator of the club proposed the vote of thanks.

The Competition concluded with the students Creative writing skills and requesting for more such competitions. 30 students from various departments were participated in the Competition.

WinnersList

PRIZE WINNERS

S.No. Name of Student Roll No. Department Year Level
1 AISHWARYA M 20417 B&I I I
2 SRI SAKTHI VEL K M A 204419 HONS I II
3 SUSMITHA S 20801 VISCOM I III

Miniature Sculpting competition

Miniature Sculpting competition was organized by the Art & Media Club of Animation Department for all the Students on 10.02.2020 at Animation drawing hall. Guest lecturers Mr.Sakthivel.,M.F.A., and Mr.Radhakrishnan.,M.F.A., (Sculptors) are the Chief Guest for the Events.

Ms.R.Subhiksha, II Year Animation delivered the Welcome address. Dr.R.Sujatha, Vice Principal delivered the Presidential address. Dr.S.Priya, Dean – Academics, delivered the Felicitation address. Mr.P.Thirunavukkarasu, HoD, Introduced the Chief Guests and shared about the Competition. Ms.B.Swetha, I Year Animation delivered Welcome address in the Competition Inauguration. All our students from various departments were participated and prepared their clay model in various forms with lots of creative thoughts. Department Faculty Members Mr.V.Chenthil Kumar, Coordinator, Mr.M.Purusothaman, Mr.P.Kishore Kumar, Mr.M.Abdul Aziz Hakkim Instructors made all the arrangements. Overall, it was a fun and artistic Competition.

30 students from various departments were participated in the Competition.

WinnersList

PRIZE WINNERS

S.No. Name of Student Roll No. Department Year Level
1 PON MUKILAN K 18140 MCHM II I
2 ISWARYA M 18407 B.Com. B &I II II
3 VANADHI V 18004 BBA II III

 

Drawing competition

Art & Media Club organizing a Drawing Competition on 14/11/2018 at 12.40 pm at Animation Drawing Hall.  The programmed was inaugurated by Mr. P.Thirunavukarasu, Head-Department of Animation.The primary aim of the competition is to nurture creativity and talent and to promote an artistic bent of mind amongst young artists. He addressed that Drawing competitions encourage to think outside the box, explore their creative potential, and come up with unique ideas and concepts. When they participate in such competitions, they are exposed to a diverse range of themes, topics, and challenges that challenge their imagination and creativity.

Creativity flows out in a rhythm, vibrant and alive, present in every student. They should be guided with the right tools to transform their imagination into successful dimensions. It is the duty to give them freedom and space to let their creativity blossom to its full potential.The students expressed their creativity and unbridled imagination through the palette of colours. They were very energetic and their Sketches wereremarkable.The competition was an enriching experience for all the participants.

27 students from various departments were participated in the Competition.

WinnersList

PRIZE WINNERS

S.No. Name of Student Roll No. Department Year Level
1 ELAYARAJ K 17438 B.Com. B&I II I
2 ABUFAIZAL Z 17008 BBA II II
3 NITHYADHARSHINI G M 18211 CS I III

Student Induction Program 2022

On 4th August, 2022, Student Induction Program organized for the first year students of Subbalakshmi Lakshmipathy College of Science. The program is arranged for the first year students and their parents to familiarize with the institution and make them comfortable. As a Precaution for COVID- 19, the program had two sessions with around 400 members per session. The session had an insight into the perspectives and infrastructure of the college. The program coordinators are Mr. P Kishore Kumar, Head i/c cum Assistant Professor of Animation and Dr. D Abraham Pradeep, Assistant Professor, MBA. The various committees of the Program enhanced the comfortability of the parents and the students with the help of the management. The first session of the day, started with the lighting of the panchamuga lamp by the Principal, Vice Principal, Dean Academics, Chief Guest and a volunteer from Parents side. The welcome address was delivered by Dr. S Priya, Dean Academics, SLCS. Dr. K Archunan, Vice Principal, SLCS, gave his views on Punctuality to the freshers. Dr. Pavithra, Head/ Department of Food Science welcomed the Chief Guest. Mr. Baburajan, Programme Head- TCS, Chennai was invited as the chair person for the session. He insisted on the idea of Self Education as an important aspect to build one’s self for the future. He also stated that, “Excuses and Success would never go together. Grab the opportunity and excel with success instead giving excuses.” Then, Dr. R Sujatha, Principal, SLCS, introduced the departments and faculties to the gathering. Mrs. R Suganthi Hepzibha, IQAC Coordinator cum Assistant Professor of  English, briefed on the rules and regulations of the college. Finally, Dr. N. Selvi, Department of Tamil proposed the vote of thanks. The second session of the day, started with the lighting of the panchamuga lamp by the Principal, Vice Principal, Dean Academics, Chief Guest and a volunteer from Parents side. The welcome address was delivered by Dr. S Priya, Dean Academics, SLCS. Dr. R Sujatha, Principal, SLCS, gave her views on discipline and skill development. Mrs. V Padmavathy, Head, Department of Banking and Insurance, introduced the Chief Guest. Mr. K Balasubramanian, Charted Accountant, was invited as the chief guest for the session. He insisted on the idea of employability with a specified goal as an important aspect with experience as a tool to achieve it. Then, Dr. Sujatha, Principal, SLCS, introduced the departments and faculties to the gathering. Mrs. R Suganthi Hepzibha, IQAC Coordinator cum Assistant Professor of English, briefed on the rules and regulations of the college. Finally, Dr. N. Selvi, Department of Tamil proposed the vote of thanks.Totally 398 students have participated in the program.

SLCS-Samaaj Seva – Outreach Activity – Rally on “Save Forest & Save Environment”

The Department of Marine Catering and Hotel Management and Yuva Club organized SLCS-Samaaj Seva – an outreach activity – rally on “Save Forest & Save Environment” at Chinna Suruli, Theni district on 30.11.2023. 37 students and 3 staff members from the department of MC&HM took part in this outreach program.  The program aimed at creating public awareness about ‘Save Forest & Save Environment” in the vicinity of Chinna Suruli and surrounding area. The initiative of the program aimed at the conservation of trees and optimum utilization of natural resources which ultimately contributed towards the benefit of future generations.

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Carrier guidance program cum alumnus interaction on “Career opportunities in Saudi Arabia”

The Department of Marine Catering and Hotel Management organized a Career Guidance program cum Alumnus Interaction program on “Career Opportunities in Saudi Arabia” for the second year (37 students) to create awareness about hotel industry opportunities in Middle Eastern countries on Dec 1, 2023. Mr. R.S. Hariharan (Batch 2018-2021), the department alumnus who is currently employed as a catering supervisor at Allied Contracting Catering in Saudi Arabia, briefed about the selection process of internships and full-time job opportunities in Middle Eastern countries. He also explained the job responsibilities of every individual in the catering field. At the end of the session, students interacted with the alumnus and clarified their doubts. To put it in a nutshell, this program boosted the confidence of the students.

EARN WHILE YOU LEARN

The Hospitality Education Network (HEN) Association of the Department of Marine Catering and Hotel Management and Entrepreneur Development Cell jointly organized an “Earn While You Learn” program, exclusively for the first-year students, and provided them an opportunity to prepare various assorted sweets on their own with the support of the Head and other faculty members of the department. Totally, 32 students from the first-year of the department actively participated. Each of the student participants has prepared two sweets and one savory with the support of a faculty member, and around 200 boxes consisting of 500 gm of sweets were prepared. After the preparation, the sweets boxes were sold to various department faculty members and students. Through this program, the students have experienced bulk cooking, gained hands-on experience, and gained knowledge in bulk production, indenting, costing, and promoting marketing and sales. They kept the sweet boxes for sales on 09.11.2023 and 10.11.2023.

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Internship Guidance Meeting

The objective of the final internship is to develop the necessary skills of the students to function as entry-level managers in the hospitality industry. In continuation of the same, the Department of Marine Catering and Hotel Management organized an internship program for the third-year students. The training program was conducted from November 8, 2023 to March 8, 2023. The department organized an Internship Guidance Meeting on 28.10.23 to inform the students about the internship program.  Mr.C.Suresh Kumar, Head of the Department, guided the students and their parents regarding the below-mentioned points.

  • Log book for students, hotel information, and accommodation for students
  • Reporting date and dress code the training program
  • Declaration form for internship training and importance of  the training certificate
  • Responsibility of the students in their work place
  • Documents to be presented ( Bonafide certificate , ID Card , Police verification certificate, Aadhar card photocopy, Medical fitness certificate)

Through this program, the students and parents were able to understand their roles and responsibilities during the internship program. Dr.R.Sujatha, Principal, Subbalakshmi Lakshmipathy College of Science delivered the presidential address and Dr.S.Priya, Dean-Academics felicitated the gathering.  Totally 37 students actively participated in this meeting.

Intra-departmental Cooking Competition on “International Chef Day”

The Hospitality Education Network (HEN) Association of the Department of Marine Catering and Hotel Management conducted an intra-departmental cooking competition as a part of the celebration for “International Chef Day” on 20.10.2023. Students from the first year of the department (32 students) actively participated in the cooking competition.  Mr. R. Sanjay R and Mr. M. Saravana Kumar, took first place, and Mr. S. Premkumar and Mr. S. Ragul Venkat took second place, and Mr. S. Karthikeyan and Mr. P. Lakshmi Ramana took third place in the competition. It has recognized the students’ ability to work as members of a team to demonstrate valuable skills in recipe development, food preparation, presentation, organization, and local food systems, and also made it a memorable experience.