Student R.Hariharan and his team members M.Arunkumar, B.Karthick, S.Karthick and S.Ganesh Babu from 1st year B.Sc.VisCom had won the Best Short film award for their short film “Thaagam” in the Rally for River Competition Organized by ISHA , Madurai. The short film dealt with the water scarcity and its effects in the near future. The event was held on Sep 04, 2017.
Mr.Karthikeyan , Managing Director of ElintSys, gave importance tips to the students regarding the today’s trend in software industry. He describe about his company and said his clients are in three countries like Japan, America and Germany.
In Japan and Germany he has clients who deal software for automobile fields and in America he has the client who deals software for hospital management fields.
All 10th, 12th, Diploma, Engineering, UG and PG students are learning programming languages without knowing its difference, He said that Analytical Skill is the main skill required for every student to be get placed. He too added that Diploma Student will think much smarter when compared other five.
He asked the expected salary to the mob and said the students can get good salary if they have good analytical skill and knowledge in areas such as big data, artificial intelligence and robotics etc. He too added that the x-president of Infosys told that in 2025 there will be no name called software developer and every work of software developers will be replaced by artificial machine coding.
Big data, Artificial Intelligence will play a vital role all over the world in future. He too informed the student to know about SAP (System Application Product) a world largest software company and their strategies that improves the business of various companies in the world wide.
Alaq Rehabilitation Trust had organized an event titled “Vaa 2017” a one day motivation event for differently abled people. The event was organized on Sep 03,2017 at TVS School, Madurai. To service to the society the students of Visual Communication department voluntarily participated in the event for media support. The students have taken video and photograph of entire event. The copy of Photos.
Alaq Rehabilitation Trust had organized an event titled “Vaa 2017” a one day motivation event for differently abled people. The event was organized on Sep 03,2017 at TVS School, Madurai. To service to the society the students of Visual Communication department voluntarily participated in the event for media support. The students have taken video and photograph of entire event. The copy of Photos hand over to the Trust by our students.
The department of Marine Catering and hotel Management has organized Training in Quality Cooking and Techniques for the staff working in the canteen and Mess staff on 02.09.2017. The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. This broad skill includes a variety of smaller skills, including knife skills and tasting skills. Chefs need to be able to cook precisely and efficiently
The Department of Marine Catering and Hotel Management has organized an Inter – department cooking competition “ CHEFTASTIC” on 31.8.2017 at 9.30 a.m. The students of various departments have registered their names to the Programme Co-ordinator Mr. Anand, Asst Professor, 13 teams were registered. On the day of cooking competition, our Principal inaugurated the competition followed by that, our Head of the Department have welcome the team members and explained the rules and regulations of the cookery competition. The programme started enthusiastically, and the team were displayed very attractively with menu card. We invited Chef. K. Suresh, Hotel Fortune Pandian, Madurai as a chief guest and he judged the dishes prepared by the team members based on certain criteria and score have been given and the participants were provided with participant’s certificates and the winners were awarded with certificates and prizes.
I st prize: Monisha.P.S and Bhuvaneshwari Meena .K , III Animation
IInd prize: Manimekalai.N and Vani Jayashree.K , I MBA.
Vote of thanks was delivered by Mr. Karan Singhaal, III year student.
On 31st August 2017, cheftastic (intercollegiate competition) conducted by the Department of Maritime Hospitality Studies in our college. Mr. Suresh Kumar (Executive chef of Fortune Pandian Hotel, Madurai, Chief Guest of the Competition also Judge of the Contest. Totally 13 teams from various Departments of our college participated in this contest. From our Animation department two teams were participated.
P.S.Monisha, N.K.Buvaneshwari Meena of III Animation participated as a team and Prepared Fish Curry, Uppu Kari, Kerala Aviyal and Erissery.M.Dharane, R.M.Pavurna of III Animation participated and prepared chicken Briyani, fish fry with mint juice& Green chutney.P.S. Monisha and N.K.Buvaneshwari Meena won the Competition.
As part of academic enhancement, Final year B.Com students are presented their Internship training report through point presentation in seminar Hall, the panel members are Mrs. V.Padmavathy, HOD, Mrs.S.Gurupriya and Ms.B.Shanmugapriya,
Principal and Vice-Principal also encouraged the students.
Subbalakshmi Lakshmipathy College of Science organized Parent Teacher Meeting on August 26, 2017 for all the departments. Parents of all students were informed about the PTA meeting in advance.
All the parents attended the meeting. During this session the parents were informed about their child’s performance, behavior and other academic related issues.
This meeting made a platform between the parents and the faculty. It gave an opportunity to the parents to know about their child’s attitudes, behaviour and performance in the college.
Many parents appreciated the college for taking steps for caring the students by conducting this type of meeting and they requested to do this atleast twice in a semester. Principal Dr.P.Saravanan and Vice Principal Mr.K.Archunan supervised the meeting.
The department of Marine Catering and hotel Management has organized Training in Flower Arrangement for the staff working in the canteen and Mess staff on 26.08.2017. We have given training to the workers cutting fresh, fragrant blooms from the garden and using them to make colorful displays for photo shoots, videos or events. We have shared lots of information and many of my tips in my magazines and books.
