Lakshaya Association, Department of MBA, organized an Outreach Activity (SLCS Samaaj Seva) on 1st March 2023, at N.M.R.Subburaman Memorial Primary School, K.K. Nagar, Madurai.
Stationery, personal grooming kits and groceries were contributed by our students.
Totally, 56 Second Year MBA students participated in the activity. Dr. S. Sekar and Dr. D. Abraham Pradeep were the coordinators.
R L Institute of Management Studies in association with Dinamalar conducted a two-day free TANCET Coaching Class for the final-year UG students on 25.02.2023 and 26.02.2023 at The Madura College. The curtain of the program drew open with the prayer song following which Dr.M.Subramanian, HOD, RLIMS welcomed the TANCET aspirants.
Dr. R. Sujatha, Principal, delivered the inaugural address by underscoring the paramount importance of managing time effectively to attain goal in one’s life. Dr. V. Joseph Paulraj, Professor and HOD of MBA, Anna University Regional Campus, Madurai, enlightened the participants on how to scrape through the TANCET examinations at ease and about the various strategies the participants must employ to secure good score in the exam. The technical sessions were handled by the faculty members of RLIMS.
The coaching enabled the participants to acquire a great deal of insight into the TANCET examination and its various aspects. In order to access the understanding level of the participants, quiz programs were conducted during the sessions. Around 220 Under Graduate final-year students from different colleges across Madurai participated in this program.
On 25.2.23, the Department of Marine Catering and Hotel Management went on a field visit to Keezhadi, Sivaganga District, with the second and first-year students (40 students). The students are aware of the Keezhadi excavation, which was carried out by a team of archaeologists from Tamil Nadu and Kerala and discovered a Neolithic burial site dating back to 4900 BC. The excavations were carried out in Keezhadi village near Madurai in Tamil Nadu between 2013 and 2015. The excavation also revealed human habitation during the Sangam period (Sangam-age settlement). There are evidence of burial under mounds or cairns containing pottery vessels and other objects made from stone slabs or clay, and they found several cemeteries with human remains and animal bones, besides other artifacts such as beads, pottery, and stone tools. Students will gain a better understanding of Tamil civilization and have a memorable experience as a result of this field trip.
On 25.2.23, the Department of Marine Catering and Hotel Management went on a field visit to Keezhadi, Sivaganga District, with the second and first-year students (40 students). The students are aware of the Keezhadi excavation, which was carried out by a team of archaeologists from Tamil Nadu and Kerala and discovered a Neolithic burial site dating back to 4900 BC. The excavations were carried out in Keezhadi village near Madurai in Tamil Nadu between 2013 and 2015. The excavation also revealed human habitation during the Sangam period (Sangam-age settlement). There is evidence of burial under mounds or cairns containing pottery vessels and other objects made from stone slabs or clay, and they found several cemeteries with human remains and animal bones, besides other artifacts such as beads, pottery, and stone tools. Students will gain a better understanding of Tamil civilization and have a memorable experience as a result of this field trip.
HEN Association, Marine Catering and Hotel Management and Yuva Club (Ministry of Tourism) organized SLCS-Samaaj Seva: an outreach activity- “Share the Meal” – Donate Food to the School children, at Surabhi Trust, Kariyapatti on 25.02.2023. Faculty members of the MCHM department and 13 students prepared around 100 packs of food and served it to the school children. Trust managers conveyed their sincere thanks to the college management, faculty members and students who contributed food items for the school children.
On 24.02.2023, Marine Catering and Hotel Management and EDC cell jointly organized an Intra Institutional Innovation Competition “SLCS Sandhai – 2023 -Mega Sales Day” at our college premises. The resource person, Mr. P. Jeya Selvam, Asst. director, Br. MSME Development Institute and Facilitation Office, Madurai, spoke to the students on the fundamentals of marketing, provided some recommendations for entrepreneurship skill development, and advised the students to be familiar with the product, financial viability and Break Event Point analysis. He discussed his own experience and the benefits of starting own business. He continued by outlining how to become well-versed in supply chain management and adviced on how to foster future start-up entrepreneurship. On sales day, the students marketed and sold a variety of goods including stationery, consumer foods, mobile accessories and were able to make profit.
Department of Commerce (Honours) ACCA organized a VALUE ADDED COURSE ON “Accounting Assessment Techniques” from 14.02.2023 to 23.02.2023 at 114 of Annexure Block. Prof. Nandini Balaji ACCA, Faculty, International Skill Development Corporation (ISDC), Bangalore, acted as the course expert. The purpose of this value added course is to assist the students to discharge their responsibilities effectively to ensure that suitable assessment procedures and check whether the candidates admitted to the membership are appropriately qualified. This assessment course considers the key concepts, summarized evaluation, non – prescriptive fashion, relevant assessment to test different capabilities and competencies, on all aspects. Totally, 13 students of III ACCA participated and got benefitted through this course.
Department of Food Science and Processing Management and the Alumni Cell jointly organized a Career Counselling session on “Occupational Prospects in Food Technology” for the students of I & II year FSPM on 20.02.2023 at 9:00 a.m. in G12 hall of our college premises. Ms. R. Gunalini (Batch: 2019-22) acted as the speaker for the session. The alumni briefed on the current trends in food processing industries. She discussed the overview of Food processing and career growth as Food Scientist, Technologist, Nutritional Therapist and Quality Assurance Manager. The alumni also interacted with the students and gave career guidance regarding higher studies and placements. Finally, valuable guidance is given personally to the students who interacted after the discussion. Totally, 19 students participated in this interactive session.
The TechnoFest Association and Department of Computer Science (SSS) jointly celebrated the birth day of Chhatrapati Sivaji Maharaj, the founder of the Maratha Kingdom on 20.02.2023 at the Seminar Hall. The celebration started with the welcome address delivered by S. Gokulakannan of II B.Sc CS (SSS), Mrs.D.Padmapriya, Head of the Department, delivered a speech to commemorate the life of Sivaji Maharaj. Dr. R.Bagavathi Lakshmi, AP of CS delivered a felicitation address and insisted the importance of student’s participation in the association activities.
In order to celebrate Chhatrapati Sivaji’s birth day, the department organized various competitions such as Elocution, Drawing and Debate for the students of I & II B.Sc CS (SSS). Totally 88 students of I & II B.Sc CS (SSS) participated in their event. Finally the session ended with the vote of thanks proposed by Ms. B. Bhargavi of I B.Sc CS ‘ A’(SSS).
Department of MC&HM gave an opportunity for the students to do an outdoor catering program (ODC) on 18.02.2023 at Courtyard by Marriott, Madurai. They learnt various operation procedures, work place & mise-en place preparation, buffet arrangement, banquet table setting, conference hall operations, and many modern techniques. This opportunity motivated and gave hands-on practice to the students. The students were able to discover their career interests and gain valuable experience. Totally, 7 students participated in this ODC program.