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VAC- Economics in Banking

The Department of B.Com (Banking & Insurance) conducted a value added course in Economics in Banking from July 3 to July 13, 2024, which held in Hall No. 112. The course, led by   Mr. K. Hariharan, an alumnus from the batch of 2020-23, was specifically designed for third-year students preparing for their Diploma in Banking and Finance exam. This course aimed to provide targeted insights and practical knowledge, proving to be highly beneficial for the student’s exam preparation and their future careers in the banking and finance sector. Totally 80 students got benefited from this programme.

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Career Guidance Awareness Programme

On July 17, 2024, the Department of B.Com (Banking & Insurance) hosted a Career Guidance Awareness Programme in Hall No. 114, organized and collaborated with The Institute of Company Secretaries of India (ICSI). The session featured Mr. Raja from the ICSI Madurai Chapter, who serves as the Secretary. The program was designed for first-year students, providing valuable insights into career opportunities and guidance in the field of company secretaries, helping them understand the pathways and benefits of pursuing this profession. Totally 66 students got benefited from this programme

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“Mentorship on Shaping Entrepreneurial Attitudes” on 27/01/2025

The Department of Commerce (Honours) organized an event titled “Mentorship on Shaping Entrepreneurial Attitudes”on 27/01/2025. The session was led by Ms.Aafreen Shahanaz SR, Co-founder of Am the Bakester, who shared her inspiring journey and insights on  the entrepreneurial mindset. The event aimed at creating awareness about the key attitudes and skills required to succeed in the entrepreneurial world. Ms.Aafreen discussed critical aspects such as passion, perseverance, and adaptability, which are essential for navigating the challenges faced by entrepreneurs. She also shared valuable advice on branding, building resilience, and effective decision-making in business. This mentorship session successfully created awareness  about the entrepreneurial mindset, inspiring and motivating the attendees to pursue their entrepreneurial aspirations with confidence. The session was attended by 58 students and 3 faculty members, who actively participated in discussions and raised questions, gaining practical  insights that would help shape their future entrepreneurial endeavours.

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OUT DOOR CATERING (ODC) AT HOTEL AMIKA, MADURAI

Totally five first-year students from the Department of Marine Catering and Hotel Management had the opportunity to participate in the ODC program at Hotel Amika  , Madurai , from December 31, 2024, to January 1, 2025. During this program, the students gained valuable insights into outlet operation procedures and enhanced their skills in production, service, and presentation. They also practiced mise en place and learned various modern techniques. This hands-on experience inspired and motivated the students, providing them with invaluable practical exposure

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OUT DOOR CATERING (ODC) AT HOTEL AMÃ STAYS & TRAILS, MUNNAR, AND HOTEL TAJ VIVANTA, COIMBATORE

The second- and first-year students (34 in total) from the Department of Marine Catering and Hotel Management were given an opportunity to participate in the ODC program at Hotel amã Stays & Trails, Munnar, and Hotel Taj Vivanta, Coimbatore, from December 26, 2024, to January 4, 2025. During this program, the students gained valuable insights into outlet operation procedures and enhanced their skills in production, service, and presentation. They also practiced mise en place and learned various modern techniques. This hands-on experience inspired and motivated the students, providing them with invaluable practical exposure.

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OUT DOOR CATERING (ODC) AT DHUVATHASANTHAM CONVENTION HALL, MADURAI

The second- and first-year students (34 students) from the Department of Marine Catering and Hotel Management were given an opportunity to participate in the BNI Mega Members’ Day Dinner at Dhuvathasantham Convention Hall, Madurai, on 14.12.2024. The event was organized by NRK Catering, Madurai. Through this event, the students were able to gain knowledge about outlet operation procedures and enhance their skills in production, service, and presentation. They also practiced mise en place work and learned many modern techniques. This hands-on experience motivated the students and provided valuable practical exposure.

 

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CAREER DEVELOPMENT PROGRAM ON “CYBER SECURITY AND PENETRATION TESTING”

Department of Computer Science (SSS & DSA) organized a Career Development Program for the I year and II year students on 02.01.2025. Mr. PrasanthIlangovan enlightened the students towards cyber security. He gave clear idea about choosing higher education courses related to Cyber Security field. He created awareness on network and cybercrime security and also the opportunities available in the Industries. Totally, 129 students got benefited by this Career Development Program. The points discussed are given below.

Encouraged to maintain discipline and to do self-learning. He advised to use bug bounty and make the google as mentor. He encouraged to rebuild the knowledge. And spoke about E&Y Company, OSCP certification course. He explained about how we are consistent and getting knowledge from teaching. He advised to concentrate the students to know about what the companies wanted from us.

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“Industrial Visit to Kerala” from 24/01/2025 to 26/01/2025

The Department of Commerce (Honours) organized an Industrial Visit to Kerala from 24/01/2025 to 26/01/2025. The objective of the visit was to provide students with practical exposure to the tourism, hospitality, and business environment in Kerala.During the visit, students had the opportunity to observe the functioning of tourism-related businesses and understand how the hospitality sector operates. They were introduced to various aspects of tourism management, customer service practices, and the role of tourism in regional economic development. The visit also helped students gain insights into local business activities and service sector operations.The trip enabled students to connect their classroom learning with real-world business practices and enhanced their understanding of management and service industry operations. The visit also provided an opportunity for students to interact with professionals and learn about the importance of teamwork, organization, and customer satisfaction in the tourism industry.A total of 41 students and 2 faculty members participated in the industrial visit. The trip was highly informative and offered students valuable exposure and learning experience outside the classroom.The visit concluded successfully, leaving the students with memorable experiences and improved practical knowledge related to their field of study.

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Mastering the Art of communication : Unlocking the power of soft skills on 27.01.2025

The Department of Commerce (Honours) organized a program titled” Mastering the Art of Communication: Unlocking the Power of soft skills” on 27/01/2025.The session was conducted by Ms.AafreenShahanaz SR, Founder of AZ Bridge Academy, and it was attended by 60 students and 3 faculty members. The session aimed at enhancing participants’ communication and soft skills, which are essential for professional and personal growth. Ms.Aafreen shared her expertise, discussing the importance of effective communication, emotional intelligence, active listening, and adaptability in the workplace. Throughout the event, the speaker provided practical tips on developing these soft skills and emphasized their impact on building strong interpersonal relationships. The participants actively engaged in discussions, exercises, and role-playing activities, which helped them, understand and apply key concepts. Ms.Aafreen’s dynamic approach to the topic left the participants motivated and equipped with valuable skills to enhance their communication abilities. The session concluded with a brief Q&A, where attendees gained additional insights on improving their professional interactions.

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INDUSTRIAL VISIT TO NAGA FOODS, DINDIGUL

Department of B.Com. (Honours) organized an industrial visit to Naga foods, Dindigul on 26.08.2023 ( Saturday). Totally, 40 students and 2 faculties participated in the event. The industrial visit was planned to explore the production activity, management process, technology in a manufacturing unit. Naga is one of the reputed companies that provide a wide range of wheat Flour/Maida all around Tamil Nadu. The industrial personnel interacted with students and they taught about varieties of products in Naga foods and its manufacturing process.

The visit helped the students to become more aware of industrial practice and regulations and also provides opportunity for experiential learning outside the classroom environment.

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