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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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Industrial visit to Naga Foods Private Limited, Pudhupatti, Dindigul on 08.03.2023

Department of Commerce B.Com (B&I) organized an industrial visit to Naga Foods Private Limited, Pudhupatti, Dindigul, on 08.03.2023. The students were briefed on the establishment, Founder of the company, Management team, Functional departments and their innovative and distinctive products. Students participated in quiz program conducted by the company representative and won prizes. The students were able to witness the production process of Savorit vermicelli, Macaroni and pasta directly. Students interacted well with employees of Naga Foods private Limited to clarify their doubts. Students maintained discipline during industrial visit. Totally, 81 I B. Com (B&I) students along with 2 faculty members Mrs. V. Padmavathy and Mr. N. Arunkumar visited the factory and got benefitted.

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INDUSTRIAL VISIT TO “Sri Raamji Polypack”

Department of Food Science and Processing Management organized an Industrial Visit to “Sri Raamji Polypack” on 06.03.23.It was an informative and interesting visit where the students learnt the importance of various innovative processing and packaging techniques. They understood the types of packaging system follow-ups like integrated tool-set for design, implementation, installation, maintenance and modification of the automation architecture, according to requirements. Mr. S Harikaran, CEO, Sri Raamji Paper Bags, Sivakasi, explained the history, industrial development & technological aspects and professional ethics involved in food packaging. Totally, 21 students of FSPM actively participated in this industrial visit.

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Professional Development Program on “Techniques and Guidelines in Designing Various Packaging Materials”

A professional development program on ““Techniques and Guidelines in Designing Various Packaging Materials” was conducted by the Department of Food Science and Processing Management on March 6, 2023 at “Shri Raamji Polypacks and Paper bags”, Sivakasi. Mr. Sivalingam, Proprietor, briefed on the manufacturing practices and regulations of the industry.  Mr. Hariharan, CEO, acted as the resource person and explained the process and techniques, involved in designing various packaging materials, chemical substances, equipments, regulations and laws pertaining to it, as well as the operations of machinery using appropriate examples. The program came to an end after gaining hands-on-experience. Totally, 4 faculty members were benefited through this program.

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52ND NATIONAL SAFETY WEEK CELEBRATION

Department of Fire and Industrial Safety celebrated 52nd National Safety Week in the college campus on 06.03.2023 through the following events- Flag hosting, Safety equipment exhibition, seminar and planting of saplings. The President and Management Executive of the college hoisted the flag and   Dr. R Sujatha, Principal, inaugurated the safety equipment exhibition. Our department combined with  Vishnu industrial product showcased the various safety equipments used in industry and commercial places. The seminar was conducted on the topic- “Innovative Technology to Improve Safety in Construction”. The resource person, Mr. Prabhu, Director, NRP Industrial Safety Service, explained various hazards in construction. After the seminar, the planting of saplings activity was conducted.  Totally, 69 students got benefited through this event.

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Seminar on Innovative  Methods  in  Ethical  Hacking

SessionDetails:
Title of the Session: Seminar on Innovative  Methods  in  Ethical  Hacking
Date:06/03/2023 Duration : 5Hrs (10:00amto3:00pm)
Activity Category :Self Driven Activity Nature of the Session :Offline
Theme: Seminar on Innovative Methods in Ethical Hacking
Expert/Speaker Details:
Name:Mr. S.VIVEK   Designation: Cyber  Security Officer / CEO
Organisation: Ozone Cyber Security – Kerala | Trichy, India 
BriefaboutExpert/Speaker:(Highlightpointsfromprofileoftheexpert) ·        5+Year of Experience in Cyber Security Officer / CEO at Ozone Cyber Security ·        1+Year of Experience in Information Security Engineer at Triple Hat Security Lab-Kerala ·        1+Year of Experience as Security Engineer at Mirox Cyber Security-Kerala, India ·        Having strong knowledge in Web Server Hacking in Ozone Cyber Security.
Objectivesoftheactivity:   ·        To gain knowledge about Ethical hacking and penetration testing. ·         To learn about various types of attacks, attackers and security threats and vulnerabilities present in the computer system. ·         To gain knowledge of the tools, techniques and ethical issues likely to face in the domain of ethical hacking and ethical responsibilities. ·         To felicitatethe students to get the job opportunities in ethical hacking domain  
Outcomeoftheactivity: Attheendofthesession,theparticipantswereableto: 1)      Acquire latest tools in Cyber Security Analytics. 2)      Learn about the aspects of cyber security from defensive as well as offensive side, along with the methodologies that must be practiced to avoid various attacks 3)      Obtain the technical knowledge about the tools, techniques available in ethical hacking domain. 4)      Understand the job opportunities in ethical hacking field.
KeyHighlights: A few major points explained by the speaker to the participants: 1.      The role of an ethical hacker and the identified vulnerabilities to the organization were clearly explained. 2.      The key concepts of all vulnerabilities, types of hackers and various types of defensive and offensive hacking were demonstrated. 3.      The students gained knowledge about the white hat, black hat and gray hat hackers. 4.      The students were explained about the importance of scripting languages and the functionalities of all layers in OSI model in networking concept.  
Participants Details:
Total No. of Student Participation:75
Total No. of Staff (Teaching/Non-Teaching)Participation:5
YouTube Links: nil
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Green initiative – Sapling Plantation in College garden

Department of Commerce (B&I) was involved in Green initiative – sapling plantation in the college garden on 03.03.2023. The students showed their interest towards planting of Jasmine, Keshavardhini, Cat whisker, Menthol & Solanum Trilobatum, Pomegranate, Guava, Indian Blackberry and few other medicinal saplings. They understood the importance of planting saplings. They voluntarily undertook the responsibility of caring the saplings planted in the college garden. They shared the information on the importance of planting saplings, creating a natural eco system through planting of saplings in different places.  Trees represent nature, life, peace etc.; they produce oxygen, clean soil, improve physiological, mental and spiritual health. They took pledge to plant as many trees as possible near their areas, so as to create healthy environment. Totally, 159 students from I and II year B.Com (Banking and Insurance) and 4 faculty members participated in this event.

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Seminar on “Innovation in Food Product Development”

Department of Food Science and Processing Management and Institution’s Innovation Council jointly organized a seminar on “Innovation in Food Product Development” on 03.03.2023 at Seminar Hall. Mrs. J. Saranya – Project Associate, TN Regional Hub, Madurai, acted as the chief guest. The resource person clearly explained the thematic area of innovation in food product development. She also focused on the product being unique and superior, good understanding of consumer needs and preferences, careful planning at the concept stage of product development, top management support, involvement of senior personnel, thorough market research, effective product marketing and launch. Totally, 22 students actively participated in this seminar.

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Professional Development Program on “Steps Involved in Developing an Innovative Product”

A professional development program on “Steps involved in developing a Innovative Product” was organized by the Department of Food Science and Processing Management on March 3, 2023 at 2 p.m. Ms. J. Saranya, project associate at Startup TN-Madurai Regional Hub, served as the resource person and provided an overview of the product development process, which is regarded as an essential component and even the lifeblood of sound company strategy. She explained that the focus should be on the values like the product being unique and superior, good understanding of consumer needs and preferences, careful planning at the concept stage of product development, top management support, involvement of senior personnel, thorough market research, effective product marketing and launch. The program was concluded successfully to the greatest satisfaction. Totally, 3 faculty members were benefited through this program.

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Expert Talk on Process of Innovation Development

ZEAL Association of Department of BBA organized an “Expert Talk on Process of Innovation Development” on 03.03.2023 at Seminar Hall. Mrs. J Saranya, Proprietor, Next Gen Sprouted Health Mix, Madurai, was the guest speaker. The guest explained the various methods of Innovative Development in Business Process. The above activity was conducted to enhance the MOU signed with Next Gen Sprouted Health Mix, Madurai. In total, 46 students of I BBA attended the program. Through this lecture, the students gained an exposure on Innovative Development process in business ventures.

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Department of Commerce B.Com (B&I) Green initiative – Sapling Plantation in College garden

Department of Commerce (B&I) was involved in Green initiative – sapling plantation in the college garden on 03.03.2023. The students showed their interest towards planting of Jasmine, Keshavardhini, Cat whisker, Menthol & Solanum Trilobatum, Pomegranate, Guava, Indian Blackberry and few other medicinal saplings. They understood the importance of planting saplings. They voluntarily undertook the responsibility of caring the saplings planted in the college garden. They shared the information on the importance of planting saplings, creating a natural eco system through planting of saplings in different places.  Trees represent nature, life, peace etc.; they produce oxygen, clean soil, improve physiological, mental and spiritual health. They took pledge to plant as many trees as possible near their areas, so as to create healthy environment. Totally, 159 students from I and II year B.Com (Banking and Insurance) and 4 faculty members participated in this event.

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