The National Service Scheme of Subbalakshmi Lakshmipathy College of Science, Madurai conducted an awareness programme on “COVID Vaccination” from 19-04-2021 to 30-04-2021 through google class room. The students from various departments are participated and created an awareness in their all nearby area of residence. 5 students participated in the programme.
The Youth Red Cross of Subbalakshmi Lakshmipathy College of Science, Madurai conducted an awareness programme on “Face Mask and Its needs” from 17-04-2021 to 30-04-2021 through google class room. Students from various departments participated and created an awareness among the people of nearby area. 17 students participated in the programme.
The Youth Red Cross of Subbalakshmi Lakshmipathy College of Science, Madurai conducted an awareness programme on “Preventive Measures against COVID-19”. The Programme was conducted from 19-04-2021 to 30-04-2021 through google class room. The students from various departments are participated and created awareness among people of nearby places. 15 students participated in this programme.
Youth Red Cross and red Ribbon Club of Subbalakshmi Lakshmipathy College of Science, Madurai, conducted an awareness programme about COVID-19 on 25-04-2021 for the members of RRC and YRC members. They created an awareness among public through social media. 4 students contributed effectively.
Dept of MC&HM conducted a Course Committee Meeting on 24.04.2021 at 11.30 a.m. for the students of I year and II year through online mode.
The Department of Marine Catering and Hotel Management organized a Parents- Teachers Meeting on 16.4.2021 at 2.00 P.M, for the students of first, second and third years , through Online Mode. The meeting was organized under the guidance of Mr.C.Suresh Kumar, Head and Mr. K.Perumal Kannan, PTA coordinator, the members of faculty and parents of MC&HM students attended the meeting. While integrating with the faculty the teachers have explained their wards about internal & semester examination marks, levels of participation, behavior in class, and their views on the respective students.
The Department of Food Science and Processing Management conducted an online Guest lecture on “FSSAI Regulation for Fish and Seafood Processing’’ on 12-04-2021 between 10.00 am and 11.30 am.
The virtual programme which was conducted through the link- http://meet.google.com/lookup/c35zvmbx5/authusr=O&hs=179, was inaugurated by Mrs.M.Venkatasubbulakshmi, Assistant Professor, Dept of FSPM. Ms. M. Velammal, Quality Assurance Executive, Rebel Food, Chennai delivered the lecture about the FSSAI regulation for fish and sea food products. Totally 24 students from our department participated. At the end of the session, students clarified their doubts with the expert. Feedback was collected from the students and the analysis showed that most of them were highly satisfied.
To commemorate “World Health Day – 7th April”, the Department of Food Science and Processing Management organized an online guest lecture on “ History and Theme of World Health Day’’ on 07-04-2021 between 10am and 11 am through the link –https://meet.google.com/lookup/c4xdoftw7s. The programme was inagurated by Mrs.M.Venkatasubbulakshmi, Assistant Professor, Dept of FSPM. 38 students belongs to our department participated in the program. A special lecture about the healthy food for all the people was given by Dr.A.Gowrimeenal, Assistant Professor, Dept. of FSPM. The main aim of this program was to enlighten the students about the spirit of the World Health Day. At the end of the session feedback was collected from the students and the analysis showed that most of them were highly satisfied with this programme.
The Red Ribbon Club of Subbalakshmi Lakshmipathy College of science instructed its volunteers as per the directions of the Ministry of Women and Child Development (MoWCD) to act as “Poshan Monitor” making home visits to spread the message of the first 1,000 days whether the child is affected by Anemia, Diarrhea and importance of Hand Wash & Sanitation and Paushtik Aahar (Wholesome meal with diet diversity). The volunteers have mobilized the communities during the Poshan Pakhwada from 15th to 31st March, 2021. The Red Ribbon Club Volunteers have been utilised instead of National Service Scheme Volunteers. Due to the Pandamic, limited volunteers were assigned the tasks on 31st March 2021. 5 Pregnant women were benefited through this programme.
Mr.C.Suresh Kumar, Head of the Department of Marine Catering and Hotel Management, attended a virtual one day awareness programme on “INTELLECTUAL PROPERTY RIGHTS (IPR)” organized by the “Ministry of Micro, Small & Medium Enterprises” Foundry Nagar, Agra-282 006 (Uttar Pradesh.) on 30.03.2021 . The resource persons discussed the legal rights that protect creations and/or inventions resulting from intellectual activity in the industrial, scientific, literary and artistic fields. They also expounded on patent rights and trademark registration.
