The department of Marine Catering and Hotel Management has organized an intra – departmental cookery competition “Art de la Cuisine” on 25.7.2017. The Dr. P. Saravanan, Principal, Mr.K. Archunan, Vice Principal and Mr. C. Sureshkumar, Head Dept of MCHM acted as judge and distributed the prizes for the students .
The department of Marine Catering and hotel Management has organized Training in Floor Cleaning Equipment for the staff working in the canteen and Mess on 22.07.2017. We have given training to the workers the cleaning services that more focused some areas like bathrooms, floors and lobbies.
The “Chennai Cooking Challenge” have organized the National Level Competition and the theme designed as “Battle of Biryani – 17”. The Programme conducted in IHM, Tharamani- Chennai Campus on 8th July 2017.
Around 200 professional, 100 students and 100 Non – Professionals participated in this grand competition. Mr. M. Sasikumar & Mr. A.M. Karthick of Department of Marine Catering and Hotel Management of Subbalakshmi Lakshmipathy College of Science Battle this competition in student’s category and won the First Prize as Gold Medal.
The department of Marine Catering and hotel Management has organized Training in Food safety and Hygiene for the staff working in the canteen and Mess staff on 08.07.2017. We have provided safe working environment training to the workers make sure to understand the principles of basic food safety and how to apply knowledge to control hazards and prevent food poisoning.
The department of Marine Catering and hotel Management has organized Training in Laundry and Linen for the staff working in the canteen and Mess on 24.06.2017. We explained them on Laundry Management such as General Washing Process, Chemical usage procedure, Linen Maintenance, Maintenance related Safety, etc.
The department of Marine Catering and hotel Management has organized Training on Kitchen Equipment Usage and Storage for the staff working in the canteen and Mess staff on 17.06.2017.Our workers should learn the kitchen equipment safety and storage rules that apply to equipment will be using in the kitchen.
“NAUGHTICA 2017” was held on 14th to 16th April 2017 at Bengaluru, by the Maritime training in India. It’s a largest intercollege fest deliberately for Marine college students. Our department (MHS) 5 students has participated in this programme of National Level cooking competition(Grill and Salad). Nearly around 14 colleges participated. Mr.A.M.Karthick , III year MHS student,battled and won the Gold Medal “NAUGHTICA CHEF 2017” and he received the award from the organizer Maritime Training Institute in India – Bengaluru.
