Category Archives: mchm

Program Objective

• To help students understand the importance of career guidance in the hotel industry, assisting them in setting career goals and choosing suitable career paths within the sector.

Session Report

The Department of Marine Catering and Hotel Management organized a Career Guidance Program on “Career Opportunities in the Hotel Industry” on December 9, 2024. The program featured Mr. Gopi Virumandi, Executive Chef at Amika Hotel, Madurai, as the chief guest. A total of 62 students actively participated in the event. Mr. Virumandi began the session by sharing his professional journey, emphasizing the importance of passion, dedication, and continuous learning in the hospitality industry. He provided valuable insights into various career pathways within the hotel industry, including opportunities in front office management, food and beverage service, culinary arts, housekeeping, and management roles. Highlighting the importance of soft skills and effective communication, Mr. Virumandi explained their pivotal role in delivering exceptional customer service. He also discussed current trends in the hospitality sector, such as sustainability practices and the integration of technology. Furthermore, he offered practical tips for excelling in interviews and maximizing learning experiences during internships. The session concluded with an interactive Q&A segment, where students clarified their doubts and received personalized advice tailored to their career aspirations.

Program Outcome

After completing this career guidance program, students will be able to

• Enhance their knowledge about campus recruitment and job opportunities in the hotel industry.
• Understand the various career paths available in the hotel sector and make informed decisions about their career goals.

The Hospitality Education Network (HEN) Association of the Department of Marine Catering and Hotel Management, in collaboration with the Entrepreneurship Development (ED) Cell, jointly organized a program titled “Earn While You Learn”, exclusively for second and first year students, on November 19, 20, 22, and 23, 2024. This program provided students with the opportunity to independently prepare various savories and sweets, with guidance and support from the Head of the Department and other faculty members. A total of 24 students from the second and first year actively participated in the program. Each student prepared savories and sweets under the supervision of a faculty member. After preparation, the items were sold to faculty members and students from various departments. Through this initiative, students gained valuable hands-on experience in cooking methods, as well as practical knowledge in indenting, costing, marketing, and sales promotion.

The Culinary Club of the Department of Marine Catering and Hotel Management organized an Intra-College Fireless Cooking Competition on December 9, 2024. A total of 20 students from various departments actively participated in the event. The participants prepared and presented a variety of traditional dishes, including millet-based dishes, sprout sandwiches, milkshakes, fruit juices, tender coconut payasam, millet and date laddus, and more. The dishes were judged by Mr. Gopi Virumandi, Executive Chef at Amika Hotel, Madurai. He engaged with the students, discussing the ingredients, nutritional values, and the cultural significance of the dishes they had prepared. S. Pooja and M. Bavanieswari from the Department of BBA won the first prize, and M. Gayathri and K. Mahalakshmi from the Department of FSPM won the second prize. The event not only provided a platform for students to showcase their creativity and decision-making skills but also helped them explore their hidden talents and discover new areas of interest.

The Department of Marine Catering and Hotel Management organized a seminar on “Entrepreneurial Ideas in the Hotel Industry” on 04.12 2024. A total of 72 first and second-year students from MC&HM actively participated. The resource person, Mr. N.G. Senthil Kumar, Business Consulting Director of Pro Elite Management Consultants Pvt. Ltd., Madurai, shared valuable insights into innovative entrepreneurship in the hotel and hospitality sector.He emphasized the dynamic nature of the hospitality industry, focusing on the role of technology and sustainability in shaping future businesses. He discussed the strategies such as identifying niche markets, leveraging digital tools, and enhancing customer experiences, along with examples of successful start-ups and established brands.The session concluded with an engaging Q&A segment, where students and faculty discussed trends, challenges, and opportunities. The seminar was highly informative, inspiring students to explore innovation and entrepreneurship in the competitive hospitality industry.

The Department of Marine Catering and Hotel Management organized SLCS-SamaajSevaoutreach Activity on “SWACHHTA HI SEVA- Cleanliness is Service”, as a cleaning activity at Keeladi,Madurai, on 27.11.24.The students created awareness among the rural people by providing pamphlets to them and suggesting them to create a green environment in their surroundings. As a part of the program, they collected plastic waste; Students actively participated in the program by giving in their full support, which made it a great success. The people in the village appreciated the efforts made by the students and the coordinator. Totally, 43students took part in this program.

 Outcome of the Program

Towards the end of the program, the students learned a sense of civic responsibility among participants and strengthened community bonds through collaborative efforts towards a cleaner, greener future as well.

The second and third-year students of Marine Catering and Hotel Management participated in the Buddy Chef Pumpkin Carving competition, conducted by Amika Hotel, held in Madurai on 23.10.2024. Five students actively participated in the competition. The students won Silver Medal (II Prize) in the Carving competition. This achievement not only motivated and encouraged the students but also made it a memorable experience.

The Hospitality Education Network (HEN) Association of the Department of Marine Catering and Hotel Management and Entrepreneur Development Cell jointly organized a program “Earn While You Learn”, exclusively for the second-year students (33 students), and provided them an opportunity to prepare various assorted sweets on their own with the support of the Head and other faculty members of the department. Totally, 33 students from the second-year of the department actively participated. Each of the student participants has prepared two sweets and one savory with the support of a faculty member, and around 200 boxes consisting of 600 gm and 250 gm of sweets were prepared. After the preparation, the sweets boxes were sold to various department faculty members and students. Through this program, the students have experienced bulk cooking, gained hands-on experience, and gained knowledge in bulk production, indenting, costing, and promoting marketing and sales. They kept the sweet boxes for sales on 25.10.2024 and 26.10.2024.

Program Objective

• To help students understand the importance of career guidance in the cruise industry, assisting them in setting career goals and choosing suitable career paths within the cruise ship sector.

Session Report

The Department of Marine Catering and Hotel Management, in collaboration with the R.L. Institute of Nautical Sciences, organized a Career Guidance Program on “Career Opportunities in Cruise Ships” on October 23, 2024. The program featured Mr. Herbert Albert Machado (Assoc CIPD), Recruitment Officer at V.Ships Leisure, Mumbai, as the chief guest. A total of 70 students actively participated in the event. Mr. Machado raised awareness about job opportunities in the cruise industry, discussing various strategies for pursuing a career on cruise ships, including international opportunities. He elaborated on the different roles available, such as joining a cruise ship as a general steward, and provided insights into the duties and responsibilities associated with such positions. Emphasis was placed on the importance of health and safety measures, the selection process, and the necessary documentation for joining a cruise line.  The session concluded with a Q&A segment, where students had the opportunity to ask questions and clarify doubts regarding the challenges and decisions involved in pursuing a career in the cruise industry. The program was highly informative, leaving both students and faculty motivated and enlightened about the diverse career paths available in cruise shipping.

Program Outcome

After completing this career guidance program, students will be able to:

• Enhance their knowledge about campus recruitment and job opportunities in the cruise industry.
• Understand the various career paths available within the cruise ship sector.

Department of Marine Catering and Hotel Management organized Parents Teachers Meet for I and II year on 28.09.2024 at 9.00 A.M.  The main objective of the meeting is to create a common platform, where teachers and parents come together to discuss student’s performance and devise ways to enrich their learning experience. The class in-charge explained the student’s attendance, CIA- I marks and discussed the semester course implementation and progress. The progress report of I and II year students was intimated to the parents. The PTA meeting came to an end with the conclusion that the progress and development of the students depends on the joint effort of parents and teachers. Totally, 60 students came with their parents and attended the PTA meet.

To celebrate International Tourism Day, the Tamil Nadu tourism department hosts a traditional art and cultural festival at the Kalaignar Centenary Jallikattu Arena in Keelakarai village in Madurai district on 27.09.24. The Department of Marine Catering and Hotel Management (105 students) actively participated and celebrated the event. The festival aims to showcase Tamil Nadu’s rich cultural heritage, featuring a variety of performances and exhibitions that reflect the state’s historical and artistic traditions. The students got an opportunity to experience classical music, dance, folk art, and traditional crafts, with renowned local artists captivating audiences with their talents. Students from schools and colleges in the Madurai district have also participated, showcasing their skills. Mr.Bala Murugan, district tourism officer, emphasized that the event not only celebrates Tamil Nadu’s cultural richness but also promotes the state’s tourism potential. “By highlighting local art forms and traditions, the festival seeks to attract both domestic and international tourists, fostering a deeper appreciation for our historical and cultural treasures.