CHEFTASTIC – Cookery Competition

The Department of Marine Catering and Hotel Management has organized an Inter – department cooking competition “ CHEFTASTIC” on 31.8.2017 at 9.30 a.m. The students of various departments have registered their names to the Programme Co-ordinator Mr. Anand, Asst Professor, 13 teams were registered. On the day of cooking competition, our Principal inaugurated the competition […]

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Students Achievement in “Cheftastic”

On 31st August 2017, cheftastic (intercollegiate competition) conducted by the Department of Maritime Hospitality Studies in our college. Mr. Suresh Kumar (Executive chef of Fortune Pandian Hotel, Madurai, Chief Guest of the Competition also Judge of the Contest. Totally 13 teams from various Departments of our college participated in this contest. From our Animation department two […]

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ASSOCIATION CELL – INAUGURATION

The Department of Marine Catering and Hotel Management has organized Association cell on 24.8.2017 consists of Event Management, Food Production Association, Food and Beverage Service Association, Bakery Association and Housekeeping & Front office Association. The Association members of the students from II & III year were nominated by the Staff members based on criteria such […]

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Bodhi Class

The Department of Marine Catering and Hotel Management have organized the Bodhi class on  23.8.2017 for I,II & III year students participated and Head of the Department, all other staff members discussed the points regarding  the students academic achievements, student deficiencies related to course with remedial actions, Identification of slow learners. We have planned to […]

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Visit To “Phil Bistro”Restaurant

The Department of Marine Catering and Hotel Management was organized Part time Job for the students of II MCHM. (Earning while studying concept) at PHIL BISTRO Restaurant , K.K. Nagar, Madurai. The Managers Conducted personal interview on 19.8.2017 at 10.00 a.m., ten students was interested and attended interview. Four students have got selected in the […]

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“Industrial Visit ” – Hotel Taj Gateway

The department of Marine Catering and Hotel Management has organized a one day industrial visit to  Hotel Taj , Pasumalai – Madurai on 7.8.2017. 1st year students along with three faculty members (Mrs. G.S.Subbulakshmi , Mr. Maheshkumar and Mr.Jacob Jebaraj) participated in the Industrial Visit. Mr. Moses Jebaraj, Training Manager and Mr. Premkumar, Human Resource Manager gave […]

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Madras Coffee House Stall

Six students from the Dept of Marine Catering and Hotel Management from Subbalakshmi Lakshmipathy College of Science, have participated in Ideal Home Exhibition which was organized by Dinamalar Daily, Madurai at Thamukkam, Madurai from 3.8.2017 to 7.8.2017. The students worked for Madras coffee House stall for serving and selling their products. They issued certificates and […]

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CAREER COUNSELING PROGRAM

The Department of Marine Catering and Hotel Management have organized Career Counseling Program on 29.7.2017. All the third year students of various discipline participated in this career counseling programme. Mr. Sandip Chothe,Training Manager, Fleet Management, Mumbai was the resource person. Dr. P. Saravanan, Principal, gave welcome address. and Mr.K. Archunan, Vice Principal gave the Vote […]

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“Faculty Development Programme”

The Department of Marine Catering and Hotel Management have organized the Faculty Development Programme for various  department staffs in our college campus on 29.7.2017 at 3.00 p.m. to 4.00 p.m. Dr. P. Saravanan, Principal, gave the welcome speech.  The Resource Person (Chief Guest) was Mr. Sandip chothe, Training Manager, Fleet Management,Mumbai. Mr. C. Sureshkumar, Head, […]

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