Category: mchm

Around 10,Second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Courtyard by Marriott Madurai, to be part of outdoor catering (ODC) on 26.2.21. They were able to gather knowledge about outlet operation procedures, Mise en Place work. Buffet arrangement, Table setting for Banquet Hall and many modern […]

Three II year students from the Department of Marine Catering and Hotel Management were given an opportunity at Regency Madurai by GRT Hotels to be part of outdoor catering (ODC) on 21.1.2021 and 25.1.2021.  They were able to gather knowledge about outlet operation procedures, Mise en Place work and many modern techniques. This opportunity motivated […]

The Department of Marine Catering and Hotel Management hosted “New Year Celebration -2021” at the Training Restaurant, on 31.12.2020.  This event was celebrated with pomp and grandeur.  The restaurant was decorated with colorful lamps, toys and flowers. The Principal and all faculty members participated in this event. A cake was cut amidst cheers from the […]

The Department of Marine Catering and Hotel Management conducted an Online Board of Studies Meeting on 30.12.2020 between 2.00 p.m. and 3.00 p.m. Dr. R.Kannan, Ph.D, Professor & Research Guide, Centre for Tourism and Hotel Management, Madurai Kamaraj University, Madurai, represented as the University Nominee , Dr.T.Milton,  HoD & Dean, Tourism  and Hospitality Management,  Bharath […]

The objective of the final internship is for the students to develop the necessary skills to function as an entry level manager in the Hospitality Industry. In continuation of the same, the Department of Marine Catering and Hotel Management organized an Internship progamme for the III year students. The training programme was conducted from January […]

Ten II year students from the Department of Marine Catering and Hotel Management were given an opportunity at The Gateway Hotel Pasumalai, Madurai to be part of outdoor catering (ODC) on 11.12.2020 to 12.12.2020.  They were able to gather knowledge about outlet operation procedures, Mise en Place work and many modern techniques. This opportunity motivated […]

Two III year students from the Department of Marine Catering and Hotel Management, Mr.Balaji K and Mr.Sakthivel M K were given an opportunity at Regency Madurai by GRT Hotels to be part of outdoor catering (ODC) on 10.12.2020 to 11.12.2020.  They were able to gather knowledge about outlet operation procedures, Mise en Place work and […]

Keeping a clean and organized house is usually a daunting task to most people due to their busy schedules and the lack of necessary skills. So, the  Department of Marine Catering and Hotel Management organized a Workshop, titled, “Professional Training in Housekeeping” for the non-Teaching staff of the college on 19.11.2020. The staff members were […]

The Department of Marine Catering and Hotel Management organized and celebrated “International Chef Day” via webinar on 20.10.20. Mr.C.Sureshkumar, Head of the Department gave the welcome speech; Executive Chef. Bala Kaliyamoorthy, Royal Caribbean International Cruise lines – Miami, Florida, addressed the students and spoke about the importance of Food and Food Safety, Food Contamination, Buffet […]

The Department of Marine Catering and Hotel Management organized and celebrated “World Food Day” via webinar on 16.10.20. Mr.C.Sureshkumar, Head of the Department gave the welcome speech; Executive Chef. Anand Vijayakumar, Royal Caribbean International- U.S.A, addressed the students and spoke about the importance of Food and Food Safety, Food Contamination and Modern Buffet Presentation techniques […]